{"id":192932,"date":"2021-08-22T21:23:45","date_gmt":"2021-08-22T20:23:45","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=192932"},"modified":"2021-08-22T21:23:45","modified_gmt":"2021-08-22T20:23:45","slug":"v-kuchyni-s-danulou-zadelavane-fazolky-s-volskym-okem-a-tatarkove-bramburky","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=192932","title":{"rendered":"V KUCHYNI S DANULOU: Zad\u011bl\u00e1van\u00e9 fazolky s volsk\u00fdm okem a tatarkov\u00e9 bramb\u016frky"},"content":{"rendered":"

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100 g m\u00e1sla, 50 g hladk\u00e9 mouky, cca 700 ml ml\u00e9ka, 100 ml smetany ke \u0161leh\u00e1n\u00ed, 500 g mra\u017een\u00fdch \u017elut\u00fdch fazolek, hrst sekan\u00e9ho \u010derstv\u00e9ho kopru (kdo nem\u00e1, m\u016f\u017ee pou\u017e\u00edt 4 l\u017e\u00edce sterilovan\u00e9ho kopru v sladkokysel\u00e9m n\u00e1levu), 1 l\u017e\u00edce krystalu, 4 l\u017e\u00edce octa, 1 l\u017e\u00edce vegety, s\u016fl, mlet\u00fd \u010dern\u00fd pep\u0159.<\/strong><\/p>\n

Fazolky podus\u00edme v osolen\u00e9\u00a0vod\u011b s dv\u011bma l\u017e\u00edcemi octa do polom\u011bkka, pot\u00e9 sced\u00edme.
\nM\u00e1slo zp\u011bn\u00edme, zasypeme moukou a um\u00edch\u00e1me hladkou j\u00ed\u0161ku. Postupn\u011b p\u0159il\u00e9v\u00e1me ml\u00e9ko dle hustoty a za st\u00e1l\u00e9ho \u0161leh\u00e1n\u00ed metli\u010dkou uvedeme k varu. P\u0159id\u00e1me kopr, vegetu, osol\u00edme a sn\u00ed\u017e\u00edme teplotu. Za ob\u010dasn\u00e9ho zam\u00edch\u00e1n\u00ed va\u0159\u00edme asi 20-25 minut. P\u0159id\u00e1me cukr, dv\u011b l\u017e\u00edce octa, smetanu a scezen\u00e9 fazolky. Dochut\u00edme sol\u00ed a mlet\u00fdm pep\u0159em. Nech\u00e1me u\u017e jen proh\u0159\u00e1t a pod\u00e1v\u00e1me s va\u0159en\u00fdmi brambory a vejci.
\nOm\u00e1\u010dka m\u00e1 b\u00fdt hla\u010founk\u00e1 a jemn\u00e9, navinul\u00e9 chuti.<\/span><\/p>\n

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Brambory:<\/strong> 600 g brambor (nejrad\u0161i m\u00e1m varn\u00fd typ “A”, oloupat), 2 l\u017e\u00edce tatarsk\u00e9 om\u00e1\u010dky, 1 l\u017e\u00edce oleje, 1 l\u017ei\u010dka mlet\u00e9 sladk\u00e9 papriky, 1\/4 l\u017ei\u010dky mlet\u00e9ho \u010dern\u00e9ho pep\u0159e, 1\/2 l\u017ei\u010dky soli.<\/p>\n

Oloupan\u00e9 brambory omyjeme, nakr\u00e1j\u00edme na \u010dtvrtiny nebo \u0161estiny (to z\u00e1le\u017e\u00ed na velikosti), vlo\u017e\u00edme do m\u00edsy, zalijeme studenou vodou a nech\u00e1me “m\u00e1\u010det” asi 10 minut. Pot\u00e9 brambory sced\u00edme a osu\u0161\u00edme v ut\u011brce.
\nV m\u00edse sm\u00edch\u00e1me tatarku, olej, mletou papriku, mlet\u00fd pep\u0159 a s\u016fl a do t\u00e9to sm\u011bsi p\u0159isypeme brambory. Rukou d\u016fkladn\u011b prom\u00edch\u00e1me a klademe jednotliv\u011b na plech s pe\u010d\u00edc\u00edm pap\u00edrem \u0159eznou plochou nahoru. Pe\u010deme asi 40 minut na 170 stup\u0148\u016f.<\/p>\n<\/div>\n

P\u0159ipravuje: Danula VA\u0160\u00cd\u010cKOV\u00c1<\/strong><\/p>\n

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