{"id":192760,"date":"2022-08-07T13:36:12","date_gmt":"2022-08-07T12:36:12","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=192760"},"modified":"2022-08-07T13:36:12","modified_gmt":"2022-08-07T12:36:12","slug":"stara-sumava-ostruzina-cerny-poklad","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=192760","title":{"rendered":"STAR\u00c1 \u0160UMAVA: Ostru\u017eina, \u010dern\u00fd poklad"},"content":{"rendered":"

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Jako z rohu hojnosti n\u00e1m les znovu o leto\u0161n\u00edch letn\u00edch m\u011bs\u00edc\u00edch nasype z p\u0159ebytku sv\u00fdch dar\u016f, kter\u00e9 maj\u00ed jen pr\u00e1v\u011b v lese v\u016fni asi v\u00e1m zcela nezn\u00e1mou, mal\u00e9 \u010derven\u00e9 a \u010dern\u00e9 t\u0159e\u0161n\u011b pt\u00e1\u010dnice, vonn\u011bj\u0161\u00ed nad v\u0161echny jin\u00e9, nemluv\u011b ani o bor\u016fvk\u00e1ch, kter\u00e9 tu rostou a obohacuj\u00ed st\u016fl p\u0159edev\u0161\u00edm na\u0161\u00ed lesn\u00ed zv\u011b\u0159e, pak ostru\u017einy vybran\u00e9 u\u0161lechtilosti a brusiny siln\u00e9 chuti, kter\u00e1 v \u010derven\u00e9m v\u00edn\u011b a v cukru nem\u00e1 sob\u011b rovn\u00e9.<\/h6>\n

U\u017e se do\u010dk\u00e1me, budou tu pr\u00e1zdniny, l\u00e9to, \u010das \u201eher a malin nezral\u00fdch\u201c. A tak\u00e9 ostru\u017ein a dal\u0161\u00edch plod\u016f, kter\u00e9 n\u00e1m p\u0159\u00edroda v t\u011bchto letn\u00edch m\u011bs\u00edc\u00edch nab\u00edz\u00ed. B\u011bhem proch\u00e1zek na konci pr\u00e1zdnin je ten spr\u00e1vn\u00fd \u010das nasb\u00edrat si ostru\u017einy, kter\u00e9 pr\u00e1v\u011b touto dobou dozr\u00e1vaj\u00ed. Ostru\u017einy sv\u00fdmi tmav\u00fdmi, a\u017e \u010dern\u00fdmi plody zdob\u00ed lesy, poln\u00ed cest i louky a skoro ka\u017ed\u00fd v\u00ed, jak dok\u00e1\u017e\u00ed pichlav\u00e9 \u0161lahouny ostru\u017ein\u00edku potr\u00e1pit a po\u0161kr\u00e1bat, kdy\u017e se chcete p\u0159es n\u011b dostat. Souvisl\u00e9 porosty ostru\u017ein\u00edk\u016f, kter\u00e9 jsou bohat\u011b obrostl\u00e9 drobn\u00fdmi trny, rostou t\u00e9m\u011b\u0159 u ka\u017ed\u00e9ho lesa, a to zejm\u00e9na v m\u00edstech kde se op\u00edr\u00e1 slun\u00ed\u010dko. V\u017edycky si \u0159\u00edk\u00e1m, jestli mi to stoj\u00ed za to: ruce po\u0161kr\u00e1ban\u00e9 do krve, obvykle je\u0161t\u011b po\u017eahan\u00e9 od kop\u0159iv\u2026 A nakonec v\u017edycky konstatuji, \u017ee stoj\u00ed. Kdy\u017e si z lesa odn\u00e1\u0161\u00edm hromadu ostru\u017ein, obvykle je\u0161t\u011b nad\u00e1v\u00e1m a vytahuji si ostny z rukou. Ale kdy\u017e je doma sypu do misky a pomalu uj\u00edd\u00e1m, nen\u00ed co \u0159e\u0161it…<\/span><\/p>\n

Z drobn\u00e9ho ovoce jsou ostru\u017ein\u00edky v kultu\u0159e nejkrat\u0161\u00ed dobu. Objevily se z plan\u011b rostouc\u00edch rostlin v polovin\u011b 19. stolet\u00ed, v t\u00e9 dob\u011b bylo v Anglii pops\u00e1no 10 typ\u016f vhodn\u00fdch pro p\u011bstov\u00e1n\u00ed, z nich\u017e n\u011bkter\u00e9 byly americk\u00e9ho p\u016fvodu. V Americe byly tedy tyto rostliny p\u011bstov\u00e1ny pravd\u011bpodobn\u011b d\u0159\u00edve ne\u017e v evropsk\u00fdch zem\u00edch. Zm\u00ednky o ostru\u017ein\u00edku najdeme tak\u00e9 v N\u011bmecku a datuj\u00ed se k roku 1860 (odr\u016fda Lauton). Po\u010d\u00e1tkem 20. stolet\u00ed do\u0161lo k roz\u0161\u00ed\u0159en\u00ed t\u00e9to kultury zejm\u00e9na d\u00edky \u0161lecht\u011bn\u00ed v USA a Anglii. Ostru\u017einy se v posledn\u00ed dob\u011b staly obl\u00edbenou pochoutkou pro barevnost sv\u00fdch plod\u016f, typickou chu\u0165 a aroma.<\/span><\/p>\n

A abychom neodbyli ostru\u017ein\u00edkov\u00e9 list\u00ed jen m\u00e1vnut\u00edm ruky\u2026 Blahod\u00e1rn\u00fd \u010daj vznikne nap\u0159\u00edklad sm\u00edch\u00e1n\u00edm ostru\u017einov\u00e9ho, malinov\u00e9ho a jahodn\u00edkov\u00e9ho list\u00ed se smrkov\u00fdm nebo mod\u0159\u00ednov\u00fdm jehli\u010d\u00edm. Listy ostru\u017ein\u00edku a malin\u00edku jsou obecn\u011b dobr\u00fdm z\u00e1kladem bylinn\u00fdch sm\u011bs\u00ed, k n\u011bmu m\u016f\u017eeme p\u0159idat nap\u0159\u00edklad jitrocel, kop\u0159ivu, m\u00e1tu, listy b\u0159\u00edzy nebo kv\u011bt l\u00edpy. Kombinac\u00ed, jak su\u0161en\u00e9 list\u00ed malin\u00edku vyu\u017e\u00edt, je nepo\u010d\u00edtan\u011b. Ostatn\u011b s plody je to podobn\u00e9, prost\u011b si je dop\u0159ejte, co hrdlo r\u00e1\u010d\u00ed. A\u017e tedy p\u0159i proch\u00e1zce lesem naraz\u00edte na ostru\u017einy, ur\u010dit\u011b se na chv\u00edli zastavte a alespo\u0148 p\u00e1r si jich natrhejte. Pot\u011b\u0161\u00edte nejen sv\u00e9 chu\u0165ov\u00e9 poh\u00e1rky, ale ud\u011bl\u00e1te tak\u00e9 n\u011bco m\u00e1lo pro sv\u00e9 zdrav\u00ed. Nebo se rovnou vydejte na sb\u011br ostru\u017ein a zpracovan\u00e9 si je pak m\u016f\u017eete dop\u0159\u00e1vat po cel\u00fd rok. V chladn\u00fdch m\u011bs\u00edc\u00edch roku v\u00e1m pak va\u0161e t\u011blo bude vd\u011b\u010dn\u00e9 dvojn\u00e1sob.<\/span><\/p>\n


\nZdroj:<\/strong> \u0158\u00cdHA, Jan.- \u010cesk\u00e9 ovoce: D\u00edl 4.- Meru\u0148ky, broskve, srstky, ryb\u00edz, maliny a ostru\u017einy. Praha: Ovocnick\u00fd spolek pro kr\u00e1lovstv\u00ed \u010cesk\u00e9, 1917.<\/span><\/p>\n

P\u0159ipravuje: Miroslav K\u016eS ANDRES<\/strong><\/p>\n

Foto: archiv autora<\/strong><\/p>\n

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