{"id":191127,"date":"2023-01-22T20:14:42","date_gmt":"2023-01-22T19:14:42","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=191127"},"modified":"2023-01-22T20:14:42","modified_gmt":"2023-01-22T19:14:42","slug":"recepty-z-kuchyne-restovana-veprova-jatra-tatarkove-brambory","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=191127","title":{"rendered":"RECEPTY Z KUCHYN\u011a: Restovan\u00e1 vep\u0159ov\u00e1 j\u00e1tra, tatarkov\u00e9 brambory"},"content":{"rendered":"

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J\u00e1tra pouze o\u010dist\u00edme, nakr\u00e1j\u00edme na cca 2 cm siln\u00e9 pl\u00e1tky a restujeme na tro\u0161ce s\u00e1dla ne zcela na pln\u00fd v\u00fdkon, abychom je nesp\u00e1lili, z obou stran cca 4 minuty. J\u00e1tra by m\u011bla uvnit\u0159 z\u016fstat lehce nar\u016f\u017eov\u011bl\u00e1. kdo m\u00e1 rad\u0161i krvav\u011bj\u0161\u00ed, dobu p\u0159\u00edpravy zkr\u00e1t\u00ed. opep\u0159it m\u016f\u017eeme u\u017e\u00a0v p\u00e1nvi, ale pozor!!! sol\u00edme a\u017e hotov\u00e9 na tal\u00ed\u0159i.<\/span><\/strong><\/p>\n

Brambory: 600 g brambor (nejrad\u0161i m\u00e1m varn\u00fd typ “A”, oloupat), 2 l\u017e\u00edce tatarsk\u00e9 om\u00e1\u010dky, 1 l\u017e\u00edce oleje, 1 l\u017ei\u010dka mlet\u00e9 sladk\u00e9 papriky, 1\/4 l\u017ei\u010dky mlet\u00e9ho \u010dern\u00e9ho pep\u0159e, 1\/2 l\u017ei\u010dky soli.<\/span><\/p>\n

Oloupan\u00e9 brambory omyjeme, nakr\u00e1j\u00edme na \u010dtvrtiny nebo \u0161estiny (to z\u00e1le\u017e\u00ed na velikosti), vlo\u017e\u00edme do m\u00edsy, zalijeme studenou vodou a nech\u00e1me “m\u00e1\u010det” asi 10 minut. Pot\u00e9 brambory sced\u00edme a osu\u0161\u00edme v ut\u011brce.<\/span><\/p>\n

V m\u00edse sm\u00edch\u00e1me tatarku, olej, mletou papriku, mlet\u00fd pep\u0159 a s\u016fl a do t\u00e9to sm\u011bsi p\u0159isypeme brambory. Rukou d\u016fkladn\u011b prom\u00edch\u00e1me a klademe jednotliv\u011b na plech s pe\u010d\u00edc\u00edm pap\u00edrem \u0159eznou plochou nahoru. Pe\u010deme asi 40 minut na 170 stup\u0148\u016f.<\/span><\/p>\n

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P\u0159ipravuje: Danula VA\u0160\u00cd\u010cKOV\u00c1<\/strong><\/p>\n

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  J\u00e1tra <\/p>\n","protected":false},"author":2,"featured_media":271631,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[112],"tags":[],"jetpack_featured_media_url":"https:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2023\/01\/22\/r\u00e1m-j\u00e1tra.jpg","_links":{"self":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/191127"}],"collection":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=191127"}],"version-history":[{"count":2,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/191127\/revisions"}],"predecessor-version":[{"id":271630,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/191127\/revisions\/271630"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/media\/271631"}],"wp:attachment":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=191127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=191127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=191127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}