{"id":190856,"date":"2023-01-12T19:50:44","date_gmt":"2023-01-12T18:50:44","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=190856"},"modified":"2023-01-12T19:50:44","modified_gmt":"2023-01-12T18:50:44","slug":"recepty-z-kuchyne-vareny-hovezi-jazyk-na-smetane-s-koprem-a-kynutym-knedlikem","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=190856","title":{"rendered":"RECEPTY Z KUCHYN\u011a: Va\u0159en\u00fd hov\u011bz\u00ed jazyk na smetan\u011b s koprem a kynut\u00fdm knedl\u00edkem"},"content":{"rendered":"

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Maso:<\/strong> Hov\u011bz\u00ed jazyk omyjeme, vlo\u017e\u00edme do tlakov\u00e9ho hrnce, zalijeme vodou a d\u00e1me na p\u016fl hodinky va\u0159it, nezav\u00edr\u00e1me! Pot\u00e9 slijeme, op\u011bt zalijeme vodou, tentokr\u00e1t p\u0159id\u00e1me s\u016fl, 1 men\u0161\u00ed mrkev (p\u0159ekroj\u00edm na t\u0159i kusy), 1\/4 celeru, 1 kostku masoxu a 1 s\u00e1\u010dek ko\u0159en\u00ed na sv\u00ed\u010dkovou od Vitany, uzav\u0159eme a dus\u00edme cca 2 hodinky. Jazyk mus\u00ed b\u00fdt uva\u0159en\u00fd zcela dom\u011bkka, jinak si moc nepochutn\u00e1te. Maso vyjmeme, zchlad\u00edme ve studen\u00e9 vod\u011b a ihned oloupeme. Nakr\u00e1j\u00edme na pl\u00e1tky a odlo\u017e\u00edme do nah\u0159\u00e1t\u00e9ho hrnce.<\/span><\/p>\n

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Om\u00e1\u010dka:<\/strong> 1 st\u0159edn\u011b velk\u00e1 cibule, 3 l\u017e\u00edce m\u00e1sla, 3 l\u017e\u00edce hladk\u00e9 mouky, cca 500 ml v\u00fdvaru z jazyka, 1 l\u017e\u00edce cukru, 2 l\u017e\u00edce octa, 200 ml smetany ke \u0161leh\u00e1n\u00ed, hrst sekan\u00e9ho \u010derstv\u00e9ho kopru.
\nNa m\u00e1sle nech\u00e1me zp\u011bnit cibuli, p\u0159isypeme hladkou mouku, zarestujeme, zalijeme v\u00fdvarem, d\u016fkladn\u011b prom\u00edch\u00e1me a nech\u00e1me cca 20 minut va\u0159it lehk\u00fdm varem. Pot\u00e9 p\u0159eced\u00edme, p\u0159id\u00e1me cukr a ocet, vlijeme smetanu, pova\u0159\u00edme a nakonec p\u0159ihod\u00edme nasekan\u00fd kopr.<\/p>\n

Knedl\u00edky:<\/strong> Klasick\u00e9 kynut\u00e9 knedl\u00edky d\u011bl\u00e1m z polohrub\u00e9 mouky (cca 450 g), lehce oh\u0159\u00e1t\u00e9ho ml\u00e9ka (cca 200 ml), 1\/2 kostky \u010derstv\u00e9ho dro\u017ed\u00ed, 1 l\u017ei\u010dky krystalu, 2 l\u017ei\u010dek soli a 1 vejce.
\nDo m\u00edsy nasypu mouku, ud\u011bl\u00e1m d\u016flek, rozdrob\u00edm dro\u017ed\u00ed, nasypu cukr a naliju ml\u00e9ko. Uprost\u0159ed d\u016fkladn\u011b rozm\u00edch\u00e1m a nech\u00e1m vzej\u00edt kv\u00e1sek, pot\u00e9 ke stran\u00e1m nasypu s\u016fl a nakonec v\u0161e zam\u00eds\u00edm se zbytkem surovin v m\u00edse a hn\u011btu a p\u0159\u00edpadn\u011b p\u0159isyp\u00e1v\u00e1m po tro\u0161k\u00e1ch mouku, dokud t\u011bsto takzvan\u011b “ne\u0161ept\u00e1”, tzn. kdy\u017e se p\u0159est\u00e1v\u00e1 lepit na okraje m\u00edsy a na povrchu se za\u010dnout tvo\u0159it takov\u00e9 jakoby puch\u00fd\u0159ky.<\/p>\n

Nech\u00e1m zakryt\u00e9 v igelitu kynout, po cca 1 hodin\u011b op\u011bt prohn\u011btu a nech\u00e1m op\u011bt kynout. Vykynut\u00e9 rozd\u011bl\u00edm na 3 stejn\u00e9 d\u00edly, utvo\u0159\u00edm boch\u00e1nky, p\u011bkn\u011b silou vykoul\u00edm, aby utekly ne\u017e\u00e1douc\u00ed velk\u00e9 vzduchov\u00e9 bubliny, vyv\u00e1l\u00edm \u0161i\u0161ky a nech\u00e1m op\u011bt pod igelitem kynout. B\u011bhem kynut\u00ed v\u017edy \u0161i\u0161ky t\u0159ikr\u00e1t pooto\u010d\u00edm, aby nakynuly stejnom\u011brn\u011b. vhazuji do vrouc\u00ed osolen\u00e9 vody a va\u0159\u00edm zakryt\u00e9 poklic\u00ed 15 minut lehk\u00fdm varem (m\u00e1m indukci, tak\u017ee na stupe\u0148 \u010d.6) a v polovin\u011b va\u0159en\u00ed knedl\u00edky v hrnci p\u0159eto\u010d\u00edm spodem navrch a op\u011bt zakryju, aby neoslizaly. Pak je pot\u0159eba rychle vyndat na prk\u00e9nko a n\u011bkolikr\u00e1t prop\u00edchnout, j\u00e1 to d\u011bl\u00e1m takovou tou velkou vidli\u010dkou na pe\u010den\u00e9 maso, lze t\u0159eba i \u0161pejl\u00ed. Tepl\u00e9 kr\u00e1j\u00edm nit\u00ed na pl\u00e1tky.<\/p>\n<\/div>\n

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P\u0159ipravuje: Danula VA\u0160\u00cd\u010cKOV\u00c1<\/strong><\/p>\n

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