{"id":190153,"date":"2024-07-22T17:45:51","date_gmt":"2024-07-22T16:45:51","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=190153"},"modified":"2024-07-22T17:45:51","modified_gmt":"2024-07-22T16:45:51","slug":"recepty-z-kuchyne-chleb-bez-hneteni","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=190153","title":{"rendered":"RECEPTY Z KUCHYN\u011a: Chl\u00e9b bez hn\u011bten\u00ed"},"content":{"rendered":"

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Mno\u017estv\u00ed t\u011bsta odpov\u00edd\u00e1 sklokeramick\u00e9 misce o objemu 2,4 l a ingredience odm\u011b\u0159uji pomoc\u00ed hrnku o objemu 250 ml.<\/strong>
\n1\/2 hrnku \u017eitn\u00e9 chlebov\u00e9 mouky, 1 hrnek p\u0161eni\u010dn\u00e9 chlebov\u00e9 mouky, 2 hrnky klasick\u00e9 hladk\u00e9 mouky, 1\/2 kostky \u010derstv\u00e9ho dro\u017ed\u00ed (21 g), 1 \u010dajov\u00e1 l\u017ei\u010dka krystalu, 3 \u010dajov\u00e9 l\u017ei\u010dky soli, 3 \u010dajov\u00e9 l\u017ei\u010dky drcen\u00e9ho km\u00ednu, 1 a 1\/2 hrnku vla\u017en\u00e9 vody, 1 pol\u00e9vkov\u00e1 l\u017e\u00edce oleje, 1 pol\u00e9vkov\u00e1 l\u017e\u00edce octa.<\/span><\/strong><\/p>\n

Do m\u00edsy nasypat v\u0161echnu mouku, prom\u00edchat, uprost\u0159ed ud\u011blat d\u016flek, do n\u011bho rozdrobit dro\u017ed\u00ed, nasypat cukr a nal\u00edt 1\/2 hrnku vla\u017en\u00e9 vody. D\u016fkladn\u011b v d\u016flku rozm\u00edchat s trochou mouky dohladka a nechat vzej\u00edt kv\u00e1sek. K okraji p\u0159isypat s\u016fl a km\u00edn, a kdy\u017e za\u010dne kv\u00e1sek pracovat, p\u0159idat zbytek surovin a v\u0161e prom\u00edchat tak, aby ve vznikl\u00e9 mase nezbyla such\u00e1 mou\u010dn\u00e1 m\u00edsta. Celou m\u00edsu vlo\u017eit do velk\u00e9ho igelitov\u00e9ho s\u00e1\u010dku a nechat 3 hodiny kynout. <\/span><\/p>\n

Pot\u00e9 t\u011bsto vy\u0161kr\u00e1bnout na pomou\u010denou pracovn\u00ed plochu, n\u011bkolikr\u00e1t poskl\u00e1dat na t\u0159etiny proti sob\u011b a pak zase diagon\u00e1ln\u011b na t\u0159etiny, tak aby vznikl nelepiv\u00fd pec\u00ednek. Ten podmou\u010d\u00edme a p\u0159iklop\u00edme obr\u00e1cenou m\u00edsou. Troubu i s pe\u010d\u00edc\u00ed n\u00e1dobou a v\u00edkem zapneme na 230 stup\u0148\u016f a nech\u00e1me 30 minut nah\u0159\u00edvat. <\/span><\/p>\n

Pak n\u00e1dobu vyjmeme, pec\u00ednek do n\u00ed opatrn\u011b vhod\u00edme nebo p\u0159ekul\u00edme, ale pozor na pop\u00e1leniny!!! M\u016f\u017eeme svrchu na\u0159\u00edznout \u017eiletkou, p\u0159iklop\u00edme a vlo\u017e\u00edme na 30 minut do trouby na 230 stup\u0148\u016f, pak odklop\u00edme a pe\u010deme je\u0161t\u011b 10 minut na 220 stup\u0148\u016f. upe\u010den\u00fd chl\u00e9b vyklop\u00edme na m\u0159\u00ed\u017eku a nech\u00e1me vychladnout.<\/span><\/p>\n

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P\u0159ipravuje: Danula VA\u0160\u00cd\u010cKOV\u00c1<\/strong><\/p>\n

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