{"id":190099,"date":"2024-04-30T21:05:54","date_gmt":"2024-04-30T20:05:54","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=190099"},"modified":"2024-04-30T21:05:54","modified_gmt":"2024-04-30T20:05:54","slug":"recepty-z-kuchyne-jogurtove-langose","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=190099","title":{"rendered":"RECEPTY Z KUCHYN\u011a: Jogurtov\u00e9 lango\u0161e"},"content":{"rendered":"

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T\u011bsto: 1kg hladk\u00e9 mouky, 1 pr\u00e1\u0161ek do pe\u010diva, 1 vrchovat\u00e1 l\u017ei\u010dka soli, 1 kostka \u010derstv\u00e9ho dro\u017ed\u00ed, 1 l\u017ei\u010dka krystalu, 500 ml vla\u017en\u00e9ho ml\u00e9ka, 1 kel\u00edmek b\u00edl\u00e9ho jogurtu (cca 170 g), 3 l\u017e\u00edce oleje. <\/span><\/strong><\/p>\n

Do \u010d\u00e1sti oh\u0159\u00e1t\u00e9ho ml\u00e9ka si rozdrob\u00edme dro\u017ed\u00ed, p\u0159id\u00e1me l\u017e\u00edci mouky a l\u017ei\u010dku cukru a d\u016fkladn\u011b rozm\u00edch\u00e1me. Vze\u0161l\u00fd kv\u00e1sek vlijeme do m\u00edsy ke sm\u011bsi mouky, pr\u00e1\u0161ku do pe\u010diva a soli, p\u0159ilijeme zbytek ml\u00e9ka a olej, p\u0159id\u00e1me jogurt a um\u00edch\u00e1me hust\u00e9 t\u011bsto. Pot\u00e9 ho p\u0159end\u00e1me na v\u00e1l a je\u0161t\u011b rukama p\u011bkn\u011b prohn\u011bteme. <\/span><\/p>\n

Hotov\u00e9 t\u011bsto vlo\u017e\u00edme do poma\u0161t\u011bn\u00e9ho!!! igelitov\u00e9ho s\u00e1\u010dku, neprody\u0161n\u011b uzav\u0159eme a ubytujeme v lednici.<\/span><\/p>\n

A te\u010f u\u017e je na n\u00e1s, jestli budeme lango\u0161e p\u0159ipravovat u\u017e druh\u00fd den nebo nech\u00e1me t\u011bsto odpo\u010d\u00edvat klidn\u011b dal\u0161\u00edch 3-5 dn\u00ed. <\/span><\/p>\n

Z t\u011bsta ukrajujeme men\u0161\u00ed kousky, ty roztla\u010d\u00edme dlan\u00ed na poma\u0161t\u011bn\u00e9 pracovn\u00ed desce a nech\u00e1me je chvilku “nadechnout”. Pot\u00e9 sma\u017e\u00edme ve vy\u0161\u0161\u00ed vrstv\u011b oleje z obou stran dozlatova.<\/span><\/p>\n

Jedna vychyt\u00e1vka: Po vlo\u017een\u00ed t\u011bsta do oleje vezmeme nab\u011bra\u010dku, nabereme vrouc\u00ed olej a lango\u0161 s n\u00edm pol\u00e9v\u00e1me, kr\u00e1sn\u011b se nafoukne a je jako obl\u00e1\u010dek.<\/span><\/p>\n

Hotov\u00e9 nech\u00e1me okapat p\u0159ebyte\u010dn\u00fd omastek na pap\u00edrov\u00e9 ut\u011brce a je\u0161t\u011b tepl\u00e9 pod\u00e1v\u00e1me.<\/span><\/p>\n

J\u00e1 nat\u00edr\u00e1m sm\u011bs\u00ed zakysan\u00e9 smetany a \u010desneku, ut\u0159en\u00e9ho se sol\u00ed, sypu strouhan\u00fdm tvrd\u00fdm s\u00fdrem a navrch “c\u00e1k\u00e1m” ke\u010dupem. <\/span><\/p>\n

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P\u0159ipravuje: Danula VA\u0160\u00cd\u010cKOV\u00c1<\/strong><\/p>\n

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