{"id":189929,"date":"2021-05-28T12:44:34","date_gmt":"2021-05-28T11:44:34","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=189929"},"modified":"2021-05-28T12:44:34","modified_gmt":"2021-05-28T11:44:34","slug":"v-kuchyni-s-danulou-sateckove-kolacky-nekynute","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=189929","title":{"rendered":"V KUCHYNI S DANULOU: \u0160\u00e1te\u010dkov\u00e9 kol\u00e1\u010dky nekynut\u00e9"},"content":{"rendered":"

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T\u011bsto:<\/strong> 30 g \u010derstv\u00e9ho dro\u017ed\u00ed, 1 l\u017e\u00edce krystalu, 100 ml vla\u017en\u00e9ho ml\u00e9ka, 200 g hladk\u00e9 mouky, 200 g polohrub\u00e9 mouky, 50 g krystalu, 1\/2 l\u017ei\u010dky soli, 1 l\u017ei\u010dka su\u0161en\u00e9 citronov\u00e9 k\u016fry, 250 g hodn\u011b zm\u011bkl\u00e9ho m\u00e1sla, 3 \u017eloutky a mimo to rozpu\u0161t\u011bn\u00e9 m\u00e1slo a rum na polit\u00ed hotov\u00fdch kol\u00e1\u010dk\u016f.<\/p>\n

Do hrne\u010dku rozdrob\u00edme dro\u017ed\u00ed, p\u0159id\u00e1me l\u017e\u00edci krystalu a l\u017e\u00edci hladk\u00e9 mouky, zalijeme vla\u017en\u00fdm ml\u00e9kem a dob\u0159e rozm\u00edch\u00e1me. Nech\u00e1me vzej\u00edt kv\u00e1sek.<\/p>\n

Do m\u00edsy nasypeme mouku, cukr, s\u016fl a citronovou k\u016fru, uprost\u0159ed ud\u011bl\u00e1me d\u016flek a do n\u011bj vlijeme vze\u0161l\u00fd kv\u00e1sek a p\u0159id\u00e1me \u017eloutky a zm\u011bkl\u00e9 m\u00e1slo. Um\u00edch\u00e1me t\u011bsto, nejprve va\u0159e\u010dkou, posl\u00e9ze si vypom\u016f\u017eeme rukou, t\u011bsto vyklop\u00edme na pomou\u010den\u00fd v\u00e1l a dob\u0159e, z\u00e1rove\u0148 v\u0161ak pokud mo\u017eno rychle ho propracujeme. Na p\u016fl hodinky ho ulo\u017e\u00edme do lednice a mezit\u00edm si p\u0159iprav\u00edme n\u00e1pl\u0148.<\/p>\n

N\u00e1pl\u0148:<\/strong> J\u00e1 d\u011blala v\u0161e tak trochu od oka, nem\u011bla jsem pon\u011bt\u00ed, kolik n\u00e1pln\u011b bude pot\u0159eba. A hlavn\u011b, a to je d\u016fvod, pro\u010d jsem se do t\u011bchhle kol\u00e1\u010dk\u016f pustila, pot\u0159ebovala jsem zpracovat zbytek mlet\u00e9ho m\u00e1ku. Zbytek, tj. asi 120 g, tak\u017ee…
\n120 g mlet\u00e9ho m\u00e1ku, 1 l\u017e\u00edce mlet\u00e9 k\u00e1vy, cca 80 ml vrouc\u00edho ml\u00e9ka, 2 l\u017e\u00edce ryb\u00edzov\u00e9 marmel\u00e1dy, mou\u010dkov\u00fd cukr dle chuti. M\u00e1k prom\u00edchan\u00fd s mletou k\u00e1vou spa\u0159\u00edme hork\u00fdm ml\u00e9kem, oslad\u00edme dle chut\u00ed a zv\u00fdrazn\u00edme ryb\u00edzovou marmel\u00e1dou.<\/p>\n

N\u00e1pl\u0148 II:<\/strong> Proto\u017ee bylo patrn\u00e9, \u017ee jen makov\u00e1 n\u00e1pl\u0148 sta\u010dit nebude… 2 kostky m\u011bkk\u00e9ho tvarohu, 1 \u017eloutek, cukr dle chuti, rum, cca 2 l\u017e\u00edce vanilkov\u00e9ho pudinkov\u00e9ho pr\u00e1\u0161ku. V\u0161e jen um\u00edchat dohladka. Nakonec mi z tohoto mno\u017estv\u00ed trocha, tj asi 100 g zbylo.<\/p>\n

T\u011bsto vyjmeme z ledni\u010dky, vyv\u00e1l\u00edme na tlou\u0161\u0165ku cca 4 mm, rozkr\u00e1j\u00edme na \u010dtverce asi o hran\u011b 5-6 cm, j\u00e1 jich nakr\u00e1jela 46, napln\u00edme, sv\u00e1\u017eeme protilehl\u00e9 c\u00edpky a ulo\u017e\u00edme na velk\u00fd hlubok\u00fd plech, kter\u00fd nen\u00ed pot\u0159eba vymaz\u00e1vat, t\u011bsto je dost tu\u010dn\u00e9. Ukl\u00e1d\u00e1me jen s malink\u00fdmi rozestupy, kol\u00e1\u010dky se b\u011bhem pe\u010den\u00ed “op\u0159ou” jeden o druh\u00fd, ale nelekejte se, tak to m\u00e1 b\u00fdt.<\/p>\n

Bez dal\u0161\u00edho kynut\u00ed d\u00e1me kol\u00e1\u010dky hned do trouby a pe\u010deme 20 minut na 175 stup\u0148\u016f. Vyta\u017een\u00e9 z trouby ihned poc\u00e1k\u00e1me rozpu\u0161t\u011bn\u00fdm m\u00e1slem s rumem a posypeme mou\u010dkov\u00fdm cukrem.<\/p>\n

Pozn\u00e1mka:<\/strong> M\u011bly by se obalit v cukru cel\u00e9, ale m\u016fj mu\u017esk\u00fd takov\u00e9 mno\u017estv\u00ed cukru odm\u00edt\u00e1, tak\u017ee sypu je\u0161t\u011b na plechu, nech\u00e1m vychladnout a n\u00e1sledn\u011b odd\u011bluji jednotliv\u00e9 kol\u00e1\u010dky od sebe. Pozor, jsou k\u0159ehou\u010dk\u00e9, pracujeme s citem!<\/p>\n

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P\u0159ipravuje: Danula VA\u0160\u00cd\u010cKOV\u00c1<\/strong><\/p>\n

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  T\u011bsto: <\/p>\n","protected":false},"author":2,"featured_media":225535,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[112],"tags":[],"jetpack_featured_media_url":"https:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2021\/05\/28\/r\u00e1me\u010dek-kol\u00e1\u010dky.jpg","_links":{"self":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/189929"}],"collection":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=189929"}],"version-history":[{"count":2,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/189929\/revisions"}],"predecessor-version":[{"id":225536,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/189929\/revisions\/225536"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/media\/225535"}],"wp:attachment":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=189929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=189929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=189929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}