{"id":188915,"date":"2021-03-20T18:59:15","date_gmt":"2021-03-20T17:59:15","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=188915"},"modified":"2021-03-20T18:59:15","modified_gmt":"2021-03-20T17:59:15","slug":"v-kuchyni-s-danulou-venecky-s-maslovo-pudinkovym-kremem","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=188915","title":{"rendered":"V KUCHYNI S DANULOU: V\u011bne\u010dky s m\u00e1slovo-pudinkov\u00fdm kr\u00e9mem"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-188916 size-full\" src=\"http:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2020\/04\/08\/V\u011aNE\u010cKY-S-M\u00c1SLOVO-PUDINKOV\u00ddM-KR\u00c9MEM.jpg\" alt=\"\" width=\"960\" height=\"720\" srcset=\"https:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2020\/04\/08\/V\u011aNE\u010cKY-S-M\u00c1SLOVO-PUDINKOV\u00ddM-KR\u00c9MEM.jpg 960w, https:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2020\/04\/08\/V\u011aNE\u010cKY-S-M\u00c1SLOVO-PUDINKOV\u00ddM-KR\u00c9MEM-300x225.jpg 300w, https:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2020\/04\/08\/V\u011aNE\u010cKY-S-M\u00c1SLOVO-PUDINKOV\u00ddM-KR\u00c9MEM-768x576.jpg 768w, https:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2020\/04\/08\/V\u011aNE\u010cKY-S-M\u00c1SLOVO-PUDINKOV\u00ddM-KR\u00c9MEM-476x357.jpg 476w, https:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2020\/04\/08\/V\u011aNE\u010cKY-S-M\u00c1SLOVO-PUDINKOV\u00ddM-KR\u00c9MEM-644x483.jpg 644w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>T\u011bsto:<\/strong> 250 ml vody, 90 g Omegy (nebo jin\u00fd ztu\u017een\u00fd tuk), 140 g hladk\u00e9 mouky, 3 vejce, \u0161petka soli<\/p>\n<p>V hrnci sva\u0159it vodu se sol\u00ed a s tukem, p\u0159idat mouku a nechat za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed &#8220;odpalovat&#8221; asi 5 minut, pak st\u00e1hnout z plotny a m\u00edchat do zchladnut\u00ed. Do vychladl\u00e9 hmoty za\u0161lehat po jednom vejce, naplnit do cukr\u00e1\u0159sk\u00e9ho s\u00e1\u010dku s \u0159ezanou \u0161pi\u010dkou a vytla\u010dovat na plech v\u011bne\u010dky. St\u0159\u00edk\u00e1m dv\u011b vrstvy a hlavn\u011b daleko men\u0161\u00ed ne\u017e jak\u00e9 se daj\u00ed koupit v cukr\u00e1rn\u011b, proto jim m\u016fj mu\u017esk\u00fd \u0159\u00edk\u00e1 &#8220;dvojhubky&#8221;.<br \/>\nP\u00e9ct 15 minut na 200 stup\u0148\u016f, pak ztlumit na 170 a p\u00e9ct je\u0161t\u011b 10 minut. Po celou dobu pe\u010den\u00ed rad\u011bji v\u016fbec neotv\u00edrat troubu, jinak maj\u00ed v\u011bne\u010dky tendenci &#8220;spadnout&#8221;. Hork\u00e9 pro\u0159\u00edznout a nechat vychladnout.<\/p>\n<p><strong>Kr\u00e9m:<\/strong> 600 ml ml\u00e9ka, 6 l\u017eic krystalu, 2 vanilkov\u00e9 cukry, 2 vanilkov\u00e9 pudinkov\u00e9 pr\u00e1\u0161ky, 250 g m\u00e1sla<\/p>\n<p>Uva\u0159it hust\u00fd pudink, zakr\u00fdt f\u00f3li\u00ed proti osych\u00e1n\u00ed a nechat zcela vychladnout. Pot\u00e9 pro\u0161lehat ru\u010dn\u00edm elektrick\u00fdm \u0161leha\u010dem.<br \/>\nPovolen\u00e9 m\u00e1slo vy\u0161lehat do p\u011bny a postupn\u011b do n\u011bho za\u0161lehat vychladl\u00fd pudink. Vlo\u017eit do cukr\u00e1\u0159sk\u00e9ho s\u00e1\u010dku s \u0159ezanou \u0161pi\u010dkou a v\u011bne\u010dky naplnit. Hotov\u00e9 pol\u00edt polevou a nechat v lednici alespo\u0148 hodinku ule\u017eet.<\/p>\n<p><strong>Poleva:<\/strong> 200 g mou\u010dkov\u00e9ho cukru, 3 l\u017e\u00edce hork\u00e9 vody, 1 l\u017e\u00edce rumu, 1 l\u017e\u00edce citronov\u00e9 \u0161\u0165\u00e1vy, um\u00edchat a ihned pot\u00edrat v\u011bne\u010dky.<\/p>\n<p>Z tohoto mno\u017estv\u00ed ud\u011bl\u00e1m cca 40 kousk\u016f, ale z\u00e1le\u017e\u00ed na pr\u016fm\u011bru \u0161pi\u010dky.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>P\u0159ipravuje: Danula VA\u0160\u00cd\u010cKOV\u00c1\u00a0<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; T\u011bsto: <\/p>\n","protected":false},"author":2,"featured_media":218991,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[112],"tags":[],"jetpack_featured_media_url":"https:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2021\/03\/20\/r\u00e1me\u010dek-v\u011bne\u010dky.jpg","_links":{"self":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/188915"}],"collection":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=188915"}],"version-history":[{"count":2,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/188915\/revisions"}],"predecessor-version":[{"id":218992,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/188915\/revisions\/218992"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/media\/218991"}],"wp:attachment":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=188915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=188915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=188915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}