{"id":188708,"date":"2021-03-16T19:51:22","date_gmt":"2021-03-16T18:51:22","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=188708"},"modified":"2021-03-16T19:51:22","modified_gmt":"2021-03-16T18:51:22","slug":"recepty-ze-sumavske-vesnice-velikonocni-pernicky","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=188708","title":{"rendered":"RECEPTY ZE \u0160UMAVSK\u00c9 VESNICE: Velikono\u010dn\u00ed pern\u00ed\u010dky"},"content":{"rendered":"
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Foto: Pern\u00ed\u010dky upekla Juli\u00e1na Twumov\u00e1 – pern\u00edk\u00e1\u0159ka<\/figcaption><\/figure>\n

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40 dkg hladk\u00e9 mouky, 14 dkg mou\u010dkov\u00e9ho cukru, 2 l\u017e\u00edce medu, 6 dkg m\u00e1sla, 2 vejce, 1 l\u017ei\u010dka jedl\u00e9 sody, 2 l\u017ei\u010dky pern\u00edkov\u00e9ho ko\u0159en\u00ed<\/strong><\/p>\n

Na v\u00e1l d\u00e1me mouku p\u0159id\u00e1me v\u0161echny such\u00e9 p\u0159\u00edsady, prom\u00edch\u00e1me dohromady a uprost\u0159ed ud\u011bl\u00e1me d\u016flek. Do n\u011bj p\u0159id\u00e1me vejce, rozeh\u0159\u00e1t\u00fd vla\u017en\u00e9 m\u00e1slo a tekut\u00fd med. Vypracujeme t\u011bsto, kter\u00e9 nech\u00e1me p\u0159es noc odle\u017eet v chladu. Na pomou\u010den\u00e9m v\u00e1le vykrajujeme tvary a d\u00e1me na vymazan\u00fd plech. Pe\u010deme na 190 \u00b0 C asi 10 minut, z\u00e1le\u017e\u00ed na velikosti jednotliv\u00fdch tvar\u016f. Pokud pern\u00ed\u010dky pe\u010deme p\u0159\u00edli\u0161 dlouho, jsou pak tvrd\u00e9. Po vyta\u017een\u00ed z trouby je\u0161t\u011b hork\u00e9 na plechu pot\u00edr\u00e1me roz\u0161lehan\u00fdm vaj\u00ed\u010dkem. Druh\u00fd den zdob\u00edme podle fantazie. Pern\u00ed\u010dky jsou hned m\u011bkk\u00e9.<\/span><\/p>\n

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\n
MANDLOV\u00c9 PERN\u00cd\u010cKY<\/h6>\n

18 dkg hladk\u00e9 mouky
\n1\/3 pr\u00e1\u0161ku do pern\u00edku
\n12 dkg medu
\n5 dkg p\u00edskov\u00e9ho cukru
\n3 dkg m\u00e1sla
\n1 vejce
\n10 dkg mlet\u00fdch mandl\u00ed
\nVejce na pot\u0159en\u00ed, mandle na zdoben\u00ed
\nDo kastrolku d\u00e1me med, cukr, m\u00e1slo a ve vodn\u00ed l\u00e1zni um\u00edch\u00e1me. Teplou sm\u011bs p\u0159end\u00e1me na v\u00e1l, kam jsme dali mouku, pr\u00e1\u0161ek, mandle, vejce a zapracujeme t\u011bsto. Nech\u00e1me 1 hodinu odle\u017eet, rozv\u00e1l\u00edme a vykrajujeme r\u016fzn\u00e9 tvary. Pot\u0159eme vejcem a zdob\u00edme mandlemi. Zvolna pe\u010deme. Nech\u00e1me aspo\u0148 t\u00fdden rozle\u017eet.<\/p>\n

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MEDOVN\u00cd\u010cKY I.<\/h6>\n

60 dkg hladk\u00e9 mouky
\n1 l\u017ei\u010dka jedl\u00e9 sody
\n25 dkg mou\u010dkov\u00e9ho cukru
\n4 vejce
\n3 l\u017e\u00edce medu
\n15 dkg mlet\u00fdch o\u0159ech\u016f
\n1 l\u017e\u00edce sko\u0159ice
\nvejce na pot\u0159en\u00ed, o\u0159echy na zdoben\u00ed
\nZe surovin zad\u011bl\u00e1me t\u011bsto, kter\u00e9 nech\u00e1me chvilku odpo\u010dinout p\u0159i pokojov\u00e9 teplot\u011b. Rozv\u00e1l\u00edme a vykrajujeme r\u016fzn\u00e9 tvary, pot\u00edr\u00e1me vejcem a zdob\u00edme o\u0159echy. Pe\u010deme zvolna, po vychladnut\u00ed nech\u00e1me n\u011bkolik dn\u00ed rozle\u017eet.<\/p>\n

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MEDOVN\u00cd\u010cKY II.<\/h6>\n

10 dkg m\u00e1sla
\n12 dkg hladk\u00e9 mouky
\n10 dkg mlet\u00fdch o\u0159ech\u016f
\n9 dkg medu
\n1 vanilkov\u00fd cukr
\n\u00bd bal\u00ed\u010dku pr\u00e1\u0161ku do pern\u00edku
\n2 \u017eloutky
\nVypracujeme t\u011bsto, kter\u00e9 nech\u00e1me n\u011bkolik hodin odpo\u010d\u00edvat. Rozv\u00e1l\u00edme, vykrajujeme r\u016fzn\u00e9 tvary. Pe\u010deme v m\u00edrn\u00e9 troub\u011b. Je\u0161t\u011b hork\u00e9 pe\u010divo pot\u0159eme lehce marmel\u00e1dou, \u010dokol\u00e1dou a zdob\u00edme sekan\u00fdmi o\u0159echy. Jsou v\u00fdborn\u00e9.<\/p>\n

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D\u00c1RKOV\u00c9 PERN\u00cd\u010cKY<\/h6>\n

25 dkg medu
\n1 vejce a 2 \u017eloutky
\n20 dkg p\u00edskov\u00e9ho cukru
\n1 dkg jedl\u00e9 sody
\n\u00bd l\u017ei\u010dky h\u0159eb\u00ed\u010dku
\n1 l\u017ei\u010dka sko\u0159ice
\n1\/8 l ml\u00e9ka
\n80 dkg hladk\u00e9 mouky
\nZapracujeme t\u011bsto, kter\u00e9 nech\u00e1me p\u0159es noc odpo\u010dinout. Vyv\u00e1l\u00edme placku asi \u00bd cm vysokou, vykrajujeme tvary a pe\u010deme v tepl\u00e9 troub\u011b. Po upe\u010den\u00ed pot\u0159eme vejcem a zdob\u00edme polevou.<\/p>\n

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VELMI DOBR\u00c9 PERN\u00cd\u010cKY<\/strong><\/h6>\n

65 dkg hladk\u00e9 mouky
\n25 dkg mou\u010dkov\u00e9ho cukru
\n10 dkg medu
\n5 dkg m\u00e1sla (rozpu\u0161t\u011bn\u00e9)
\n4 vejce
\nan\u00fdz, h\u0159eb\u00ed\u010dek, sko\u0159ice, nov\u00e9 ko\u0159en\u00ed (necel\u00e1 1 l\u017ei\u010dka)
\n1 dkg jedl\u00e9 sody
\nZapracujeme t\u011bsto, nech\u00e1me minim\u00e1ln\u011b jeden den v chladu. Druh\u00fd den t\u011bsto vyv\u00e1l\u00edme a vykrajujeme tvary. Pe\u010deme v tepl\u00e9 troub\u011b a zdob\u00edme podle fantazie.<\/p>\n<\/div>\n

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P\u0159ipravuje: Lucie KOHOUTOV\u00c1<\/strong><\/p>\n

(Z cyklu Recepty ze \u0161umavsk\u00e9 vesnice)<\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

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