{"id":188263,"date":"2021-04-19T07:31:37","date_gmt":"2021-04-19T06:31:37","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=188263"},"modified":"2021-04-19T07:31:37","modified_gmt":"2021-04-19T06:31:37","slug":"v-kuchyni-s-danulou-kachni-srdce-na-smetane-s-kynutym-knedlikem","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=188263","title":{"rendered":"V KUCHYNI S DANULOU: Kachn\u00ed srdce na smetan\u011b s kynut\u00fdm knedl\u00edkem"},"content":{"rendered":"

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Cca 1kg kachn\u00edch srd\u00ed\u010dek, 2 bobkov\u00e9 listy, 5 kuli\u010dek nov\u00e9ho ko\u0159en\u00ed, 10 kuli\u010dek cel\u00e9ho \u010dern\u00e9ho pep\u0159e, asi 1 a 1\/4l vody, 1 mrkev (o\u010distit), 1 ko\u0159enov\u00e1 petr\u017eel (o\u010distit), 2 kostky Masoxu (neomdl\u00e9vejte, zde je to vcelku nutn\u00e9, v\u00fdvar ze srd\u00ed\u010dek nen\u00ed chu\u0165ov\u011b moc siln\u00fd), s\u016fl, mlet\u00fd \u010dern\u00fd pep\u0159, 1 cibule (nadrobno), asi 50 g m\u00e1sla, hladk\u00e1 mouka, 1\/2 kel\u00edmku smetany ke \u0161leh\u00e1n\u00ed.<\/span><\/p>\n

Srd\u00ed\u010dka odblan\u00edme, vlo\u017e\u00edme do papi\u0148\u00e1ku, p\u0159id\u00e1me mrkev a petr\u017eel, bobkov\u00e9 listy, nov\u00e9 ko\u0159en\u00ed a cel\u00fd pep\u0159, zalijeme vodou a dus\u00edme dom\u011bkka.\u00a0<\/span><\/p>\n

Maso a zeleninu pot\u00e9 z hrnce vybereme, nakr\u00e1j\u00edme na tenk\u00e9 nudli\u010dky a odlo\u017e\u00edme stranou. V\u00fdvar sced\u00edme a odlo\u017e\u00edme. V hrnci nech\u00e1me na m\u00e1sle zp\u011bnit cibuli, zasypeme asi 4 l\u017e\u00edcemi hladk\u00e9 mouky, zapra\u017e\u00edme a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed zalijeme v\u00fdvarem. P\u0159id\u00e1me Masox a va\u0159\u00edme asi 10 minut. Pak vsypeme maso se zeleninou, dochut\u00edme sol\u00ed a mlet\u00fdm pep\u0159em a zjemn\u00edme smetanou.<\/span><\/p>\n

Knedl\u00edky: Klasick\u00e9 kynut\u00e9 knedl\u00edky d\u011bl\u00e1m z polohrub\u00e9 mouky (cca 450 g), lehce oh\u0159\u00e1t\u00e9ho ml\u00e9ka (cca 200 ml), 1\/2 kostky \u010derstv\u00e9ho dro\u017ed\u00ed, 1 l\u017ei\u010dky krystalu, 2 l\u017ei\u010dek soli a 1 vejce.<\/span><\/p>\n

Do m\u00edsy nasypu mouku, ud\u011bl\u00e1m d\u016flek, rozdrob\u00edm dro\u017ed\u00ed, nasypu cukr a naliju ml\u00e9ko. Uprost\u0159ed d\u016fkladn\u011b rozm\u00edch\u00e1m a nech\u00e1m vzej\u00edt kv\u00e1sek, pot\u00e9 ke stran\u00e1m nasypu s\u016fl a nakonec v\u0161e zam\u00eds\u00edm se zbytkem surovin v m\u00edse a hn\u011btu a p\u0159\u00edpadn\u011b p\u0159isyp\u00e1v\u00e1m po tro\u0161k\u00e1ch mouku, dokud t\u011bsto takzvan\u011b “ne\u0161ept\u00e1”, tzn. kdy\u017e se p\u0159est\u00e1v\u00e1 lepit na okraje m\u00edsy a na povrchu se za\u010dnout tvo\u0159it takov\u00e9 jakoby puch\u00fd\u0159ky. Nech\u00e1m zakryt\u00e9 v igelitu kynout, po cca 1 hodin\u011b op\u011bt prohn\u011btu a nech\u00e1m op\u011bt kynout. <\/span><\/p>\n

Vykynut\u00e9 rozd\u011bl\u00edm na 3 stejn\u00e9 d\u00edly, utvo\u0159\u00edm boch\u00e1nky, p\u011bkn\u011b silou vykoul\u00edm, aby utekly ne\u017e\u00e1douc\u00ed velk\u00e9 vzduchov\u00e9 bubliny, vyv\u00e1l\u00edm \u0161i\u0161ky a nech\u00e1m op\u011bt pod igelitem kynout. B\u011bhem kynut\u00ed v\u017edy \u0161i\u0161ky t\u0159ikr\u00e1t pooto\u010d\u00edm, aby nakynuly stejnom\u011brn\u011b. vhazuji do vrouc\u00ed osolen\u00e9 vody a va\u0159\u00edm zakryt\u00e9 poklic\u00ed 15 minut lehk\u00fdm varem (m\u00e1m indukci, tak\u017ee na stupe\u0148 \u010d.6) a v polovin\u011b va\u0159en\u00ed knedl\u00edky v hrnci p\u0159eto\u010d\u00edm spodem navrch a op\u011bt zakryju, aby neoslizly. Pak je pot\u0159eba rychle vyndat na prk\u00e9nko a n\u011bkolikr\u00e1t prop\u00edchnout, j\u00e1 to d\u011bl\u00e1m takovou tou velkou vidli\u010dkou na pe\u010den\u00e9 maso, lze t\u0159eba i \u0161pejl\u00ed. Tepl\u00e9 kr\u00e1j\u00edm nit\u00ed na pl\u00e1tky.<\/span><\/p>\n

P\u0159ipravuje: Danula VA\u0160\u00cd\u010cKOV\u00c1<\/strong><\/p>\n

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