{"id":188183,"date":"2021-04-21T07:56:26","date_gmt":"2021-04-21T06:56:26","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=188183"},"modified":"2021-04-21T07:56:26","modified_gmt":"2021-04-21T06:56:26","slug":"v-kuchyni-s-danulou-kralici-hrbet-se-spenatem-a-bramborovym-knedlikem","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=188183","title":{"rendered":"V KUCHYNI S DANULOU: Kr\u00e1li\u010d\u00ed h\u0159bet se \u0161pen\u00e1tem a bramborov\u00fdm knedl\u00edkem"},"content":{"rendered":"

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Maso:<\/strong> 2 kr\u00e1li\u010d\u00ed h\u0159bety (rozd\u011blila jsem v\u017edy na dva d\u00edly, p\u0159idala jsem i b\u0159i\u0161n\u00ed “plachty”), 2 l\u017ei\u010dky zauzen\u00e9 mlet\u00e9 papriky, 2 l\u017ei\u010dky su\u0161en\u00e9ho \u010desneku, 1 l\u017ei\u010dka soli, 1\/2 l\u017ei\u010dky mlet\u00e9ho \u010dern\u00e9ho pep\u0159e, 1 l\u017ei\u010dka su\u0161en\u00e9ho tymi\u00e1nu, 100 g uzen\u00e9ho staro\u010desk\u00e9ho \u0161peku (na pl\u00e1tky), v\u00fdvar na podlit\u00ed.<\/span><\/p>\n

Maso ze v\u0161ech stran osol\u00edme a oko\u0159en\u00edme, ulo\u017e\u00edme do sklokeramick\u00e9 misky, p\u0159id\u00e1me pl\u00e1tky slaniny (kdo m\u00e1 maso star\u0161\u00ed, h\u0159bety j\u00ed pro\u0161pikuje) a nech\u00e1me p\u0159es noc v ledni\u010dce ule\u017eet. Druh\u00fd den podlijeme v\u00fdvarem, zakryjeme v\u00edkem a za ob\u010dasn\u00e9ho dolit\u00ed tekutiny pe\u010deme zvolna na 170 stup\u0148\u016f asi 2 hodinky.<\/span><\/p>\n

\u0160pen\u00e1t<\/strong>: U\u017e n\u011bjak\u00fd \u010das pou\u017e\u00edv\u00e1m p\u0159i p\u0159\u00edprav\u011b trochu jin\u00fd postup ne\u017e jak ho va\u0159\u00edvala moje maminka a takto p\u0159ipraven\u00fd n\u00e1m moc chutn\u00e1.
\n1\/2 cibule (nadrobno), 3 strou\u017eky \u010desneku (nadrobno), 400 g sekan\u00e9ho mra\u017een\u00e9ho \u0161pen\u00e1tu, 1\/2 hrnku ml\u00e9ka, olej, s\u016fl, Podravka, 4 l\u017e\u00edce polohrub\u00e9 mouky.<\/span><\/p>\n

Cibuli a \u010desnek orestujeme na oleji, p\u0159ilijeme ml\u00e9ko a p\u0159id\u00e1me zmrazen\u00fd \u0161pen\u00e1t. Hrnec p\u0159iklop\u00edme pokli\u010dkou, ztlum\u00edme plotnu a nech\u00e1me \u0161pen\u00e1t povolit. Pak po \u010d\u00e1stech opatrn\u011b vm\u00edch\u00e1me mouku, aby se n\u00e1m neutvo\u0159ily hrudky, d\u016fkladn\u011b rozm\u00edch\u00e1me, osol\u00edme a za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed pova\u0159\u00edme, dokud nezhoustne natolik, \u017ee se n\u00e1m za\u010dne lehce lepit na va\u0159e\u010dku. Dle chuti dosol\u00edme, m\u016f\u017eeme p\u0159idat su\u0161en\u00fd \u010desnek nebo \u0161petku mlet\u00e9ho chilli pro v\u00fdrazn\u011bj\u0161\u00ed aroma a dochut\u00edme Podravkou.<\/span><\/p>\n

Knedl\u00edky:<\/strong> 500 g den p\u0159edem ve slupce uva\u0159en\u00fdch brambor (oloupat), 200 g hrub\u00e9 mouky, 50 g d\u011btsk\u00e9 krupi\u010dky, 1 vejce, 1 l\u017ei\u010dka soli.<\/span><\/p>\n

Brambory nastrouh\u00e1me nebo d\u016fkladn\u011b roz\u0161\u0165ouch\u00e1me, p\u0159id\u00e1me vejce, s\u016fl, mouku a krupi\u010dku a zpracujeme hladk\u00e9 nelepiv\u00e9 t\u011bsto. V p\u0159\u00edpad\u011b pot\u0159eby je\u0161t\u011b p\u0159id\u00e1me trochu mouky. Pracujeme rychle, bramborov\u00e9 t\u011bsto m\u00e1 tendenci dlouh\u00fdm st\u00e1n\u00edm \u0159\u00eddnout! Rozd\u011bl\u00edme na 3 stejn\u011b velk\u00e9 \u010d\u00e1sti, vyv\u00e1l\u00edme \u0161i\u0161ky asi o pr\u016fm\u011bru 6cm a vhazujeme do vrouc\u00ed osolen\u00e9 vody. Ihned odspodu nadzvedneme va\u0159e\u010dkou, aby nep\u0159isedly ke dnu a za ob\u010dasn\u00e9ho prom\u00edch\u00e1n\u00ed va\u0159\u00edme asi 20 minut. Je\u0161t\u011b tepl\u00e9 kr\u00e1j\u00edm nit\u00ed na cca 1cm siln\u00e9 pl\u00e1tky a ukl\u00e1d\u00e1m do nah\u0159\u00e1t\u00e9 m\u00edsy.<\/span><\/p>\n

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P\u0159ipravuje: Danula VA\u0160\u00cd\u010cKOV\u00c1<\/strong><\/p>\n

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  Maso: <\/p>\n","protected":false},"author":2,"featured_media":221753,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[112],"tags":[],"jetpack_featured_media_url":"https:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2021\/04\/21\/r\u00e1me\u010dek-kr\u00e1li\u010d\u00ed-h\u0159bet.jpg","_links":{"self":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/188183"}],"collection":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=188183"}],"version-history":[{"count":2,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/188183\/revisions"}],"predecessor-version":[{"id":221754,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/188183\/revisions\/221754"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/media\/221753"}],"wp:attachment":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=188183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=188183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=188183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}