{"id":186875,"date":"2026-03-06T10:05:58","date_gmt":"2026-03-06T09:05:58","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=186875"},"modified":"2026-03-08T11:43:18","modified_gmt":"2026-03-08T10:43:18","slug":"pratele-ceskych-tradic-kychava-nedele-3-nedele-postni-15-brezna-2020","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=186875","title":{"rendered":"\u010cESK\u00c9 TRADICE: K\u00fdchav\u00e1 ned\u011ble \u2013 t\u0159et\u00ed ned\u011ble postn\u00ed – 23. b\u0159ezna 2025"},"content":{"rendered":"
\"\"
Ilustra\u010dn\u00ed foto: pixabay<\/figcaption><\/figure>\n

 <\/p>\n

Tato ned\u011ble je den, kdy je nej\u00fa\u010dinn\u011bj\u0161\u00ed modlitba za zdrav\u00ed a v\u016fbec na podporu na\u0161eho vlastn\u00edho zdrav\u00ed. Proto je vhodn\u00e9 tento den vyu\u017e\u00edt k rozj\u00edm\u00e1n\u00ed a modlitb\u00e1m. Modlitba je star\u00e1 jako lidstvo samo a c\u00edrkev ji pouze pou\u017eila. Jak jinak bychom vyjad\u0159ovali sv\u00e1 p\u0159\u00e1n\u00ed?<\/h6>\n

Za uzdraven\u00ed ostatn\u00edch nemocn\u00fdch se modl\u00edme v jinou ned\u011bli.<\/p>\n

\n

K ob\u011bdu se tradi\u010dn\u011b m\u016f\u017ee uva\u0159it p\u00f3rkov\u00e1 pol\u00e9vka a \u0161lej\u0161ky v opra\u017een\u00e9 strouhance – bramborov\u00e9 \u0161i\u0161ky a celerov\u00fd sal\u00e1t.<\/p>\n

K\u00fdch\u00e1n\u00ed je Bo\u017e\u00ed dar, nebo\u0165 skrze k\u00fdch\u00e1n\u00ed se n\u00e1m harmonizuje t\u011blo i mysl a mo\u017en\u00e1 se k n\u00e1m na okam\u017eik p\u0159ibl\u00ed\u017e\u00ed i du\u0161e. Na\u0161i p\u0159edkov\u00e9 \u0159\u00edkali, \u017ee kdo k\u00fdchl t\u0159ikr\u00e1t po sob\u011b, toho nav\u0161t\u00edvila svat\u00e1 trojice – Otec, Syn a Duch svat\u00fd. Tak\u00e9 se \u0159\u00edk\u00e1, \u017ee k\u00fdchnut\u00ed \u010dist\u00ed hlavu.<\/p>\n

\u201ePom\u00e1hej P\u00e1n B\u016fh\u201c nebo \u201e Pozdrav T\u011b P\u00e1n B\u016fh\u201c \u0159\u00edk\u00e1vali je\u0161t\u011b na\u0161e prababi\u010dky a prad\u011bde\u010dkov\u00e9. \u0158\u00edk\u00e1 se, \u017ee toto souslov\u00ed vzniklo z\u0159ejm\u011b ve st\u0159edov\u011bku, kdy \u0159\u00e1dily smrteln\u00e9 k\u00fdchav\u00e9 mory. \u017d\u00e1dn\u00fd z\u00e1znam jsem o tom zat\u00edm nena\u0161la. Dnes u\u017e usly\u0161\u00edte tuto reakci m\u00e1lo kdy. Zato sl\u00fdch\u00e1v\u00e1me “Je to pravda!” a i d\u00edky tomuto souslov\u00ed l\u00e9pe dojdeme k tomu pro\u010d jsme k\u00fdchli.<\/p>\n

Na\u0161i p\u0159edci se za zdrav\u00ed modlili o k\u00fdchavou ned\u011bli, kdy je pro takov\u00e9 modlitby doba nejvhodn\u011bj\u0161\u00ed a d\u011blali spoustu zvyk\u016f, kter\u00e9 vznikly z d\u0159\u00edv\u011bj\u0161\u00edch ritu\u00e1l\u016f na zdrav\u00ed.<\/p>\n

Tak\u00e9 se vztahuje k tomuto dni p\u00e1r star\u00fdch pov\u011br:<\/strong><\/h6>\n

Kolikr\u00e1t kdo tento den k\u00fdchne, tolik let z\u016fstane zdr\u00e1v a na \u017eivu.
\nNebo k\u00fdchnul-li n\u011bkdo t\u0159ikr\u00e1t po sob\u011b, z\u016fstane cel\u00fd rok zdr\u00e1v.
\nA proto\u017ee si lid\u00e9 cht\u011bli zdrav\u00ed zajistit, tak \u0161\u0148upali na k\u00fdchavou ned\u011bli r\u016fzn\u00e9 bylinky, kter\u00e9 podporovaly k\u00fdch\u00e1n\u00ed. Dodnes kup\u0159\u00edkladu se\u017eenete v trafice \u0161\u0148upac\u00ed tab\u00e1k, ale sama nev\u00edm jestli takhle vynucen\u00e9 k\u00fdchnut\u00ed plat\u00ed\u00a0
\n<\/span><\/p>\n

Je\u0161t\u011b jedna dopl\u0148uj\u00edc\u00ed pozn\u00e1mka: Mor je kr\u00e1sn\u00e9 \u010desk\u00e9 slovo ozna\u010duj\u00edc\u00ed epidemii.<\/p>\n

Recepis:<\/h6>\n<\/div>\n

P\u00f3rkov\u00e1 pol\u00e9vka<\/strong><\/p>\n

2 p\u00f3rky
\n3 v\u011bt\u0161\u00ed brambory
\n1 vrchovat\u00e1 l\u017e\u00edce m\u00e1sla
\n1 vrchovat\u00e1 l\u017e\u00edce hladk\u00e9 mouky
\n1 litr zeleninov\u00e9ho v\u00fdvaru, ale sta\u010d\u00ed i 1 litr vody (mimo p\u016fst m\u016f\u017eeme pou\u017e\u00edt i v\u00fdvar dr\u016fbe\u017e\u00ed)
\n1-2 strou\u017eky \u010desneku
\n1 vrchovat\u00e1 l\u017ei\u010dka su\u0161en\u00e9 major\u00e1nky
\npe\u010divo pokr\u00e1jen\u00e9 na kosti\u010dky<\/p>\n

Brambory o\u0161kr\u00e1beme a pokr\u00e1j\u00edme na drobn\u011bj\u0161\u00ed, asi centimetrov\u00e9 kosti\u010dky. Nasypeme je do misky. O\u010dist\u00edme p\u00f3rek, b\u00edlou \u010d\u00e1st omyjeme pod tekouc\u00ed vodou, zelenou \u010d\u00e1st rozebereme na jednotliv\u00e9 listy a ty d\u016fkladn\u011b propl\u00e1chneme od p\u00edsku a zeminy.<\/p>\n

P\u00f3rek nakr\u00e1j\u00edme a zhruba polovinu zelen\u00e9 nakr\u00e1jen\u00e9 nat\u011b odlo\u017ete zat\u00edm stranou.<\/p>\n

V hrnci rozeh\u0159ejte m\u00e1slo. P\u0159id\u00e1me b\u00edlou \u010d\u00e1st p\u00f3rku a neodlo\u017eenou zelenou na\u0165, osol\u00edme \u0161petkou soli a chv\u00edli op\u00e9k\u00e1me, dokud p\u00f3rek nezm\u011bkne. \u010casto m\u00edch\u00e1me a jakmile se p\u00f3rek rozvon\u00ed, zavadne a zm\u011bkne, posypeme jej moukou a je\u0161t\u011b minutu m\u00edch\u00e1me, aby vznikla j\u00ed\u0161ka.<\/p>\n

P\u00f3rkovou j\u00ed\u0161ku zalijeme t\u0159etinou vody nebo v\u00fdvaru a rozm\u00edch\u00e1me p\u0159\u00edpadn\u00e9 \u017emolky. P\u0159ichystan\u00e9 nakr\u00e1jen\u00e9 brambory p\u0159id\u00e1me do hrnce a osol\u00edme.<\/p>\n

V\u0161e p\u0159ivedeme k varu a na m\u00edrn\u00e9m plameni va\u0159\u00edme asi 10 minut do zm\u011bknut\u00ed brambor. Ob\u010das prom\u00edch\u00e1me, aby se pol\u00e9vka nep\u0159ipalovala.<\/p>\n

Mezit\u00edm pokr\u00e1j\u00edme pe\u010divo na kosti\u010dky a usu\u0161\u00edme je v troub\u011b vyh\u0159\u00e1t\u00e9 na 150 stup\u0148\u016f, m\u016f\u017eeme pou\u017e\u00edt i horkovzduch. Kdy\u017e je p\u00e1rkr\u00e1t prom\u00edch\u00e1me, ope\u010dou se rychleji a rovom\u011brn\u011bji, ale nen\u00ed to nutn\u00e9.
\nVezmeme da\u0161l\u00ed l\u017e\u00edci m\u00e1sla zb\u00fdvaj\u00edc\u00ed p\u00f3rek na n\u00ed lehce ope\u010deme a p\u0159id\u00e1me do t\u00e9me\u0159 hotov\u00e9 pol\u00e9vky.<\/p>\n

Na z\u00e1v\u011br pol\u00e9vku dochut\u00edme prolisovan\u00fdm nebo rozet\u0159en\u00fdm \u010desnekem, v dlani promnutou major\u00e1nkou a p\u0159\u00edpadn\u011b sol\u00ed.<\/p>\n

Na tal\u00ed\u0159i posypeme pol\u00e9vku ope\u010den\u00fdm pe\u010divem.<\/p>\n

 <\/p>\n

\n

Bramborov\u00e9 \u0161lej\u0161ky<\/strong><\/p>\n

3\/4 kg va\u0159en\u00fdch brambor
\n10 g soli
\n2 vejce
\n2 l\u017e\u00edce octa
\n100 g krupice
\npodle pot\u0159eby asi 150 – 200 g hrub\u00e9 mouky
\nna obalen\u00ed 120 g strouhanky
\nrostlinn\u00fd olej nebo m\u00e1slo (mimo p\u016fst je lep\u0161\u00ed s\u00e1dlo)<\/p>\n

Na v\u00e1l rozstrouh\u00e1me studen\u00e9 brambory, zasypeme sol\u00ed, krupic\u00ed, moukou a rychle zapracujeme s vejci a octem v pevn\u00e9 t\u011bsto. Vyv\u00e1l\u00edme del\u0161\u00ed v\u00e1le\u010dky, z nich odkrajujeme kousky asi 2×4 cm, kter\u00e9 zakulat\u00edme v \u0161i\u0161ky. Va\u0159\u00edme je \u010dty\u0159i minuty ve slan\u00e9 vod\u011b, odced\u00edme dr\u00e1t\u011bn\u00fdm cedn\u00edkem a hned d\u00e1v\u00e1me do pek\u00e1\u010de, v n\u011bm\u017e jsme osma\u017eili strouhanku. Pot\u0159\u00e1s\u00e1n\u00edm pek\u00e1\u010dem \u0161i\u0161ky obal\u00edme. P\u0159ed pod\u00e1n\u00edm je je\u0161t\u011b zape\u010deme v troub\u011b.<\/p>\n

Strouhanku je mo\u017eno p\u0159isladit medem. Kdo nem\u00e1 r\u00e1d strouhanku pod\u00e1v\u00e1 \u0161i\u0161ky s mlet\u00fdm m\u00e1kem, medem a m\u00e1slem.<\/p>\n

\u0160i\u0161ky zape\u010deme nebo osma\u017e\u00edme do k\u0159upava a pol\u00e9v\u00e1me povidlovou om\u00e1\u010dkou – dom\u00e1c\u00ed povidla si m\u016f\u017eeme ud\u011blat na podzim bez cukru.<\/p>\n

 <\/p>\n

Zdroj:<\/strong> Ladislava Paterko \u2013 p\u0159edn\u00e1\u0161ky a semin\u00e1\u0159e
\nVlastimil Vondru\u0161ka \u2013 C\u00edrkevn\u00ed rok a lidov\u00e9 oby\u010deje
\n\u010cen\u011bk Z\u00edbrt – Vesel\u00e9 chv\u00edle v \u017eivot\u011b \u010desk\u00e9ho lidu.
\nJ. B\u0159\u00edzov\u00e1 – Nov\u00e1 kucha\u0159ka
\nP\u0159ipravuje: Barbora ORS\u00c1GOV\u00c1<\/strong><\/p>\n<\/div>\n

\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

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