{"id":186150,"date":"2021-06-29T11:51:10","date_gmt":"2021-06-29T10:51:10","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=186150"},"modified":"2021-06-29T11:51:10","modified_gmt":"2021-06-29T10:51:10","slug":"v-kuchyni-s-danulou-masove-kulicky-v-zeleninove-omacce-makarony","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=186150","title":{"rendered":"V KUCHYNI S DANULOU: Masov\u00e9 kuli\u010dky v zeleninov\u00e9 om\u00e1\u010dce, makarony"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-186151 size-full\" src=\"http:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2020\/02\/29\/MASOV\u00c9-KULI\u010cKY-V-ZELENINOV\u00c9-OM\u00c1\u010cCE.jpg\" alt=\"\" width=\"960\" height=\"720\" srcset=\"https:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2020\/02\/29\/MASOV\u00c9-KULI\u010cKY-V-ZELENINOV\u00c9-OM\u00c1\u010cCE.jpg 960w, https:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2020\/02\/29\/MASOV\u00c9-KULI\u010cKY-V-ZELENINOV\u00c9-OM\u00c1\u010cCE-300x225.jpg 300w, https:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2020\/02\/29\/MASOV\u00c9-KULI\u010cKY-V-ZELENINOV\u00c9-OM\u00c1\u010cCE-768x576.jpg 768w, https:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2020\/02\/29\/MASOV\u00c9-KULI\u010cKY-V-ZELENINOV\u00c9-OM\u00c1\u010cCE-476x357.jpg 476w, https:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2020\/02\/29\/MASOV\u00c9-KULI\u010cKY-V-ZELENINOV\u00c9-OM\u00c1\u010cCE-644x483.jpg 644w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Kuli\u010dky:<\/strong> 500 g mlet\u00e9ho masa (mix vep\u0159ov\u00e9ho a hov\u011bz\u00edho), 1 st\u0159edn\u011b velk\u00e1 cibule (nadr<span class=\"text_exposed_show\">obno), 2 strou\u017eky \u010desneku (prolisovat), 1 vejce, s\u016fl, mlet\u00fd \u010dern\u00fd pep\u0159, su\u0161en\u00fd \u010desnek, hrst sekan\u00e9 bazalky, 5 l\u017eic strouhanky.<\/span><\/p>\n<p><span class=\"text_exposed_show\">Ze sm\u011bsi uh\u0148\u00e1c\u00e1me vlhk\u00fdma rukama mal\u00e9 kuli\u010dky, kter\u00e9 bu\u010fto zvolna va\u0159\u00edme v m\u00edrn\u011b osolen\u00e9 vod\u011b asi 15 minut, pot\u00e9 sced\u00edme, v\u00fdvar nevyl\u00e9v\u00e1me a pou\u017eijeme na om\u00e1\u010dku nebo usma\u017e\u00edme na oleji a v tomto p\u0159\u00edpad\u011b budeme muset om\u00e1\u010dku \u0159edit vodou nebo v\u00fdvarem z kostky (Masox, hov\u011bz\u00ed nebo zeleninov\u00fd bujon&#8230;)<\/span><\/p>\n<p><span class=\"text_exposed_show\"><strong>Om\u00e1\u010dka:<\/strong> 1 st\u0159edn\u011b velk\u00e1 cibule (nadrobno), 4 strou\u017eky \u010desneku (nadrobno), 1 mlad\u00e1, st\u0159edn\u011b velk\u00e1 cuketa (na kosti\u010dky i se slupkou), 1 \u010derstv\u00e1 zelen\u00e1 paprika (na kosti\u010dky), 1 plechovka rajsk\u00e9ho protlaku, 1 plechovka loupan\u00fdch sterilovan\u00fdch raj\u010dat (na kosti\u010dky), 2 l\u017e\u00edce krystalu, 1 l\u017e\u00edce mlet\u00e9 sladk\u00e9 papriky (j\u00e1 dala zauzenou), 1 l\u017ei\u010dka mlet\u00e9ho \u010dern\u00e9ho pep\u0159e, s\u016fl, hladk\u00e1 mouka, pikantn\u00ed paprikov\u00e1 pasta (Harissa, Saba apod.), hrst sekan\u00e9 bazalky, olej.<\/span><\/p>\n<p><span class=\"text_exposed_show\">Ve velk\u00e9m kastrolu na oleji zp\u011bn\u00edme cibuli, p\u0159id\u00e1me \u010desnek, cuketu a \u010derstvou papriku a restujeme, dokud se zelenina nezbav\u00ed v\u011bt\u0161\u00ed \u010d\u00e1sti tekutiny. Pot\u00e9 p\u0159id\u00e1me mletou papriku a lehce zarestujeme. P\u0159id\u00e1me rajsk\u00fd protlak a raj\u010data, vsypeme cukr a zalijeme asi 250 ml v\u00fdvaru z masov\u00fdch kuli\u010dek. Nech\u00e1me lehce probubl\u00e1vat asi 20 minut. Pak zahust\u00edme z\u00e1klechtkou ze zchladl\u00e9ho v\u00fdvaru a trochy hladk\u00e9 mouky a nech\u00e1me asi 10 minut prova\u0159it. <\/span><\/p>\n<p><span class=\"text_exposed_show\">Dochut\u00edme sekanou bazalkou, sol\u00ed, pep\u0159em a paprikovou pastou.<br \/>\nSpor\u00e1k ztlum\u00edme na minimum a do hotov\u00e9 om\u00e1\u010dky vsypeme masov\u00e9 kuli\u010dky.<\/span><\/p>\n<p><strong>P\u0159ipravuje: Danula VA\u0160\u00cd\u010cKOV\u00c1<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Kuli\u010dky: <\/p>\n","protected":false},"author":2,"featured_media":228830,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[112],"tags":[],"jetpack_featured_media_url":"https:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2021\/06\/29\/r\u00e1me\u010dek-kuli\u010dky.jpg","_links":{"self":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/186150"}],"collection":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=186150"}],"version-history":[{"count":2,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/186150\/revisions"}],"predecessor-version":[{"id":228831,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/186150\/revisions\/228831"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/media\/228830"}],"wp:attachment":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=186150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=186150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=186150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}