{"id":185292,"date":"2026-02-16T08:57:47","date_gmt":"2026-02-16T07:57:47","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=185292"},"modified":"2026-02-17T11:09:57","modified_gmt":"2026-02-17T10:09:57","slug":"pratele-ceskych-tradic-masopustni-utery-25-unora-2020","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=185292","title":{"rendered":"\u010cESK\u00c9 TRADICE: Masopustn\u00ed \u00fater\u00fd \u2013 17. \u00fanora 2026"},"content":{"rendered":"
\"\"
Ilustra\u010dn\u00ed foto: pixabay<\/figcaption><\/figure>\n

 <\/p>\n

Masopustn\u00ed \u00fater\u00fd je asi nejzn\u00e1m\u011bj\u0161\u00ed den z cel\u00e9ho masopustu, na Morav\u011b \u0159e\u010den\u00e9ho fa\u0161ank nebo tak\u00e9 ostatky. Je to pr\u00e1v\u011b ten den, kdy do ulic vyjdou ma\u0161kary s muzikanty a zastavuj\u00ed se po staven\u00edch a hraj\u00ed a zp\u00edvaj\u00ed. D\u0159\u00edve to byl den sv\u00e1te\u010dn\u00ed, nikoliv pracovn\u00ed. V dne\u0161n\u00ed dob\u011b se poch\u016fzky ma\u0161kar p\u0159esouvaj\u00ed sp\u00ed\u0161e na sobotu nebo ned\u011bli.<\/h6>\n

\"\"Nejd\u016fle\u017eit\u011bj\u0161\u00edm pokrmem na masopustn\u00ed \u00fater\u00fd jsou koblihy, kter\u00e9 ka\u017ed\u00e1 hospodyn\u011b p\u0159ipravuje sama a vyjad\u0159uje t\u00edm sv\u016fj um a \u00factu k tomuto dni.<\/p>\n

Koblihy symbolizuj\u00ed slunce a hojnost. Proto toto typicky \u010desk\u00e9 pln\u011bn\u00e9 sma\u017een\u00e9 pe\u010divo ke konci masopustu neodmysliteln\u011b pat\u0159\u00ed \u2013 jako v\u00edt\u00e1n\u00ed slunce. Koblihami tak\u00e9 odm\u011b\u0148ujeme ma\u0161kary, je\u017e n\u00e1m do domu p\u0159in\u00e1\u0161\u00ed vesel\u00ed a z\u00e1bavu a pod\u011bkujeme jim, ne\u017e odejdou o d\u016fm d\u00e1l.<\/p>\n

Podoba tohoto posledn\u00edho masopustn\u00edho dne se kraj od kraje li\u0161\u00ed, zejm\u00e9na podobou a skladbou masek. V n\u011bkter\u00fdch kraj\u00edch je \u00fast\u0159edn\u00ed postavou medv\u011bd\u00e1\u0159 s medv\u011bdem nebo kobyla, jinde \u0161a\u0161ek s bi\u010dem, kter\u00fd odh\u00e1n\u00ed v\u0161echny, kte\u0159\u00ed nejsou v mask\u00e1ch a cht\u011bli by se k pr\u016fvodu p\u0159idat. V\u0161ude se ale ma\u0161kary s muzikanty zastav\u00ed u ka\u017ed\u00e9ho staven\u00ed, kde jsou poho\u0161t\u011bni a podle toho jak je hospodyn\u011b \u0161t\u011bdr\u00e1 zahraj\u00ed n\u011bkolik p\u00edsn\u00ed a p\u0159edvedou i n\u011bjakou sc\u00e9nku.<\/p>\n

Pr\u016fvod ma\u0161kar nen\u00ed nijak pevn\u011b d\u00e1n a ani v minulosti nem\u011bl pevn\u00e9 stanovy. Ma\u0161kary v tento den mohou opravdu t\u00e9m\u011b\u0159 cokoliv. Co kdo vymyslel, to se d\u011blo. Hospodyn\u011b jako v\u00fdslu\u017eku d\u00e1vaj\u00ed \u010derstv\u011b nasma\u017een\u00e9 koblihy, uzen\u00e9 i jin\u00e9 dobroty, d\u0159\u00edve to bylo \u010dasto obil\u00ed nebo pen\u00edz. Hospod\u00e1\u0159 rozl\u00e9v\u00e1 dobrou p\u00e1lenku nebo pivo.<\/p>\n

V tento den se tak\u00e9 sehr\u00e1valo masopustn\u00ed divadlo.<\/p>\n

Ka\u017edop\u00e1dn\u011b pr\u016fvod masek se m\u00e1 zastavit u ka\u017ed\u00e9ho domu ve vsi a m\u00e1 b\u00fdt vesel\u00fd a s muzikanty \u010di alespo\u0148 zp\u011bv\u00e1ky maj\u00ed rozd\u00e1vat vesel\u00ed a z\u00e1bavu za n\u00ed\u017e dostanou odm\u011bnu.<\/p>\n

Masky s pr\u016fvodem nakonec doraz\u00ed do hospody, kam se sejdou i ostatn\u00ed lid\u00e9 kr\u00e1sn\u011b od\u011bni na posledn\u00ed tancova\u010dku p\u0159ed postn\u00edm obdob\u00edm. Ta trv\u00e1, ale pouze do p\u016flnoci. Jakmile hodiny odbij\u00ed p\u016flnoc, \u010di ponocn\u00fd zatroub\u00ed (je p\u00e1r obc\u00ed v na\u0161\u00ed kr\u00e1sn\u00e9 zemi, kde ponocn\u00e9ho op\u011bt maj\u00ed), v\u0161ichni se mus\u00ed poslu\u0161n\u011b rozej\u00edt dom\u016f sp\u00e1t a hospodsk\u00fd zav\u0159e.<\/p>\n

V mnoha kraj\u00edch se p\u0159ed p\u016flnoc\u00ed d\u011bl\u00e1 ob\u0159ad Pochov\u00e1n\u00ed basy. Mnohde se j\u00ed vystroj\u00ed i cel\u00fd plnohodnotn\u00fd smute\u010dn\u00ed pr\u016fvod. D\u011bl\u00e1 se to pr\u00e1v\u011b kv\u016fli nadch\u00e1zej\u00edc\u00edmu p\u016fstu, kdyby se nem\u011blo tan\u010dit ani hr\u00e1t. Basa s \u010dernou pentl\u00ed jde na 40dn\u00ed do komory. Tento zvyk dr\u017e\u00ed do dnes a je velice kr\u00e1sn\u00fd.<\/p>\n

O p\u016flnoci toti\u017e za\u010d\u00edn\u00e1 prvn\u00ed postn\u00ed den \u2013 Popele\u010dn\u00ed st\u0159eda.<\/p>\n

Recepis – masopustn\u00ed \u00fater\u00fd<\/h6>\n

Nu a proto\u017ee k masopustn\u00edmu \u00fater\u00fd neodmysliteln\u011b pat\u0159\u00ed koblihy, tak v\u00e1m sem nap\u00ed\u0161i vyzkou\u0161en\u00fd recepis na dom\u00e1c\u00ed kobli\u017eky.\u00a0<\/strong><\/p>\n

Dom\u00e1c\u00ed koblihy jednoduch\u00e9<\/strong><\/p>\n

30 g m\u00e1sla
\n30 g cukru pop\u0159\u00edpad\u011b medu
\n3 \u017eloutky
\nasi 1\/3 ml\u00e9ka
\n30 g dro\u017ed\u00ed
\n500 g hladk\u00e9 nebo polohrub\u00e9 mouky – m\u016f\u017eeme pou\u017e\u00edt i celozrnnou – doporu\u010duji d\u00e1t 1\/2 na 1\/2 s b\u00edlou moukou, jinak jsou koblihy p\u0159\u00edli\u0161 hrub\u00e9
\n\u0161petka soli
\ncitr\u00f3nov\u00e1 k\u016fra
\n2 l\u017ei\u010dky rumu (m\u016f\u017eeme d\u00e1t i v\u00edce)<\/p>\n

Na n\u00e1pl\u0148 asi 200 g zava\u0159eniny
\nNa sma\u017een\u00ed je v recepisu 1 a 1\/2 kostky pokrmov\u00e9ho tuku. M\u016f\u017eeme rad\u011bji pou\u017e\u00edt slune\u010dnicov\u00fd \u010di \u0159epkov\u00fd olej. Na\u0161i p\u0159edci pou\u017e\u00edvali i bukvicov\u00fd. Nejlep\u0161\u00ed jsou ale na s\u00e1dle.<\/p>\n

Tuk s cukrem ut\u0159eme do p\u011bny a postupn\u011b p\u0159id\u00e1v\u00e1me \u017eloutky. Mezi t\u00edm si nech\u00e1me zkynout kv\u00e1sek z \u010d\u00e1sti vlah\u00e9ho ml\u00e9ka, dro\u017ed\u00ed, tro\u0161ky cukru a mouky na tepl\u00e9m m\u00edst\u011b. Kv\u00e1sek p\u0159id\u00e1me ke \u017eloutkov\u00e9 p\u011bn\u011b a st\u0159\u00eddav\u011b p\u0159id\u00e1v\u00e1me mouku a zbyl\u00e9 vlah\u00e9 ml\u00e9ko. D\u00e1le p\u0159id\u00e1me s\u016fl, nastrouhanou citr\u00f3novou k\u016fru a rum. Dob\u0159e zpracujeme vl\u00e1\u010dn\u00e9 t\u011bsto, zakryjeme je \u010distou ut\u011brkou a d\u00e1me kynout na tepl\u00e9 m\u00edsto asi na 1\/2 a\u017e 3\/4 hodiny.
\nVykynut\u00e9 t\u011bsto d\u00e1me na v\u00e1l a lehce je v\u00e1le\u010dkem vyv\u00e1l\u00edme na asi 2 cm vysokou placku. Z t\u00e9 vykrajujeme hrn\u00ed\u010dkem nebo skleni\u010dkou (m\u016f\u017eeme pou\u017e\u00edt i v\u011bt\u0161\u00ed kulatou formi\u010dku) kole\u010dka.<\/p>\n

Na polovinu kole\u010dek poklademe l\u017ei\u010dkou zava\u0159eninu. Db\u00e1me, aby byla zava\u0159enina jen uprost\u0159ed kole\u010dka, jinak se n\u00e1m nebude cht\u00edt slepit. Poklademe kole\u010dky bez zava\u0159eniny a dob\u0159e prsty spoj\u00edme. Znovu vykroj\u00edme a pokl\u00e1d\u00e1me na pomou\u010dn\u011bnou nah\u0159\u00e1tou ut\u011brku vrchn\u00ed stranou dol\u016f. Kobli\u017eky pak p\u0159ikryjeme nah\u0159\u00e1tou ut\u011brkou a nech\u00e1me asi 1\/2 hodiny kynout. Mezi t\u00edm je oto\u010d\u00edme.<\/p>\n

Koblihy klademe do nah\u0159\u00e1t\u00e9ho tuku vykynutou stranou dol\u016f a sma\u017e\u00edme po obou stran\u00e1ch do zlatova.
\nZ tohoto mno\u017estv\u00ed je asi 20-25 koblih.<\/p>\n

\u0160\u0165astn\u00e9 po\u010d\u00edn\u00e1n\u00ed a dobrou chu\u0165.<\/p>\n

 <\/p>\n

Zdroj:<\/strong> Ladislava Paterko \u2013 p\u0159edn\u00e1\u0161ky a semin\u00e1\u0159e
\nVlastimil Vondru\u0161ka \u2013 C\u00edrkevn\u00ed rok a lidov\u00e9 oby\u010deje
\n\u010cen\u011bk Z\u00edbrt – Vesel\u00e9 chv\u00edle v \u017eivot\u011b \u010desk\u00e9ho lidu.
\nKucha\u0159ka – B\u0159\u00edzov\u00e1<\/p>\n

P\u0159ipravuje: Barbora ORS\u00c1GOV\u00c1<\/strong><\/p>\n

\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Masopustn\u00ed <\/p>\n","protected":false},"author":2,"featured_media":248162,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[89],"tags":[],"jetpack_featured_media_url":"https:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2021\/02\/15\/r\u00e1me\u010dek-masopustn\u00ed-\u00fater\u00fd.jpg","_links":{"self":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/185292"}],"collection":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=185292"}],"version-history":[{"count":13,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/185292\/revisions"}],"predecessor-version":[{"id":368487,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/185292\/revisions\/368487"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/media\/248162"}],"wp:attachment":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=185292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=185292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=185292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}