{"id":184885,"date":"2021-01-16T19:12:21","date_gmt":"2021-01-16T18:12:21","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=184885"},"modified":"2021-01-16T19:12:21","modified_gmt":"2021-01-16T18:12:21","slug":"v-kuchyni-s-danulou-marinovany-bucek-s-bramborovou-kasi","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=184885","title":{"rendered":"V KUCHYNI S DANULOU: Marinovan\u00fd b\u016f\u010dek s bramborovou ka\u0161\u00ed"},"content":{"rendered":"

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Cca 1 kg vep\u0159ov\u00e9ho b\u016f\u010dku bez kosti, 1 zakysan\u00e1 smetana (200 g), 4 strou\u017eky \u010desneku (prolisovat), 30 g \u010derstv\u011b nastrouhan\u00e9ho k\u0159enu, 1 l\u017ei\u010dka octa, 2 l\u017e\u00edce oleje, 2 l\u017ei\u010dky steakov\u00e9ho ko\u0159en\u00ed, 1 a 1\/2 a\u017e 2 l\u017ei\u010dky soli, 1 l\u017ei\u010dka mlet\u00e9ho \u010dern\u00e9ho pep\u0159e.<\/strong><\/p>\n

Maso lehce naklepeme a pot\u00e9 zvol\u00edme postup podle zvolen\u00e9 varianty.<\/p>\n

Bu\u010fto nech\u00e1me pl\u00e1t masa vcelku nebo nakr\u00e1j\u00edme na cca 3 cm \u0161irok\u00e9 pruhy.<\/p>\n

Ze v\u0161ech uveden\u00fdch surovin um\u00edch\u00e1me marin\u00e1du a tou d\u016fkladn\u011b pot\u0159eme maso ze v\u0161ech stran. Pokud jsme se rozhodli nechat maso vcelku, smot\u00e1me pl\u00e1t do rol\u00e1dy a p\u0159ev\u00e1\u017eeme prov\u00e1zkem. Pokud jsme si nakr\u00e1jeli z b\u016f\u010dku dlouh\u00e9 pruhy, smot\u00e1me je do “\u0161nek\u016f” a sepneme \u0161pejl\u00ed skrz naskrz.<\/p>\n

Maso vlo\u017e\u00edme do pek\u00e1\u010de, pokud n\u00e1m zbyla n\u011bjak\u00e1 marin\u00e1da, nevyhazujeme ji, ale pot\u0159eme s n\u00ed maso je\u0161t\u011b svrchu a pot\u00e9 ulo\u017e\u00edme na noc do lednice. Druh\u00fd den pek\u00e1\u010d neprody\u0161n\u011b uzav\u0159eme a pe\u010deme asi dv\u011b hodinky na 170 stup\u0148\u016f, ob\u010das zkontrolujeme mno\u017estv\u00ed tekutiny, pot\u00e9 odklop\u00edme, zv\u00fd\u0161\u00edme teplotu a dope\u010deme do barvy.<\/p>\n

P\u0159ipravuje: Danula VA\u0160\u00cd\u010cKOV\u00c1<\/strong><\/p>\n

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  Cca <\/p>\n","protected":false},"author":2,"featured_media":213419,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[112],"tags":[],"jetpack_featured_media_url":"https:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2021\/01\/16\/r\u00e1me\u010dek-marinovan\u00fd-b\u016f\u010dek.jpg","_links":{"self":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/184885"}],"collection":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=184885"}],"version-history":[{"count":2,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/184885\/revisions"}],"predecessor-version":[{"id":213420,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/184885\/revisions\/213420"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/media\/213419"}],"wp:attachment":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=184885"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=184885"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=184885"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}