![\"\"](\"http:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2020\/01\/11\/KR\u016fT\u00cd-V\u00ddPE\u010cKY-SE-\u0160PEN\u00c1TEM-A-BRAMBOROV\u00dd-KNEDL\u00cdK.jpg\")
<\/p>\n<\/p>\n
<\/p>\n
Maso<\/strong>: cca 1kg stehenn\u00edho kr\u016ft\u00edho masa bez kosti, 1 v\u011bt\u0161\u00ed \u010derven\u00e1 cibule, 3 strou\u017eky \u010desneku, drcen\u00fd km\u00edn, su\u0161en\u00fd \u010desnek, olej, s\u00e1dlo, voda, s\u016fl.<\/span><\/p>\n Maso nakr\u00e1j\u00edme na v\u011bt\u0161\u00ed kousky, vlo\u017e\u00edme do pek\u00e1\u010de, posypeme drcen\u00fdm km\u00ednem a su\u0161en\u00fdm \u010desnekem, osol\u00edme, zak\u00e1pneme olejem a d\u016fkladn\u011b prom\u00edch\u00e1me. Zakryjeme poklic\u00ed a nech\u00e1me do druh\u00e9ho dne ulo\u017een\u00e9 v lednici. Hodinku p\u0159ed pe\u010den\u00edm maso vynd\u00e1me z lednice a nech\u00e1me v pokojov\u00e9 teplot\u011b” rozd\u00fdchat”. Pak do pek\u00e1\u010de p\u0159id\u00e1me nakr\u00e1jenou cibuli a \u010desnek, p\u0159id\u00e1me 3 vrchovat\u00e9 l\u017e\u00edce s\u00e1dla, podlijeme vodou a zakryjeme neprody\u0161n\u011b alobalem. Troubu rozp\u00e1l\u00edme na 200 stup\u0148\u016f, vlo\u017e\u00edme pek\u00e1\u010d s masem a po chv\u00edli ztlum\u00edme na 170 stup\u0148\u016f. P\u0159i t\u00e9to teplot\u011b pe\u010deme asi 1 a p\u016fl hodinky. My m\u00e1me r\u00e1di, kdy\u017e se mas\u00ed\u010dko doslova rozpad\u00e1, tak\u017ee proto pe\u010du d\u00e9le. P\u0159ed koncem pe\u010den\u00ed alobal odstran\u00edme a dop\u00e9k\u00e1me do barvy.<\/span><\/p>\n \u0160pen\u00e1t:<\/strong> U\u017e n\u011bjak\u00fd \u010das pou\u017e\u00edv\u00e1m p\u0159i p\u0159\u00edprav\u011b trochu jin\u00fd postup ne\u017e jak ho va\u0159\u00edvala moje maminka a takto p\u0159ipraven\u00fd n\u00e1m moc chutn\u00e1. Knedl\u00edky:<\/strong> 500 g den p\u0159edem ve slupce uva\u0159en\u00fdch brambor (oloupat), 200 g hrub\u00e9 mouky, 50 g d\u011btsk\u00e9 krupi\u010dky, 1 vejce, 1 l\u017ei\u010dka soli. <\/p>\n P\u0159ipravuje: Danula VA\u0160\u00cd\u010cKOV\u00c1<\/strong><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Maso: <\/p>\n","protected":false},"author":2,"featured_media":222340,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[112],"tags":[],"jetpack_featured_media_url":"https:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2021\/04\/27\/r\u00e1me\u010dek-v\u00fdpe\u010dky.jpg","_links":{"self":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/181850"}],"collection":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=181850"}],"version-history":[{"count":2,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/181850\/revisions"}],"predecessor-version":[{"id":222341,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/181850\/revisions\/222341"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/media\/222340"}],"wp:attachment":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=181850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=181850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=181850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\/2 cibule (nadrobno), 3 strou\u017eky \u010desneku (nadrobno), 400 g sekan\u00e9ho mra\u017een\u00e9ho \u0161pen\u00e1tu, 1\/2 hrnku ml\u00e9ka, olej, s\u016fl, Podravka, 4 l\u017e\u00edce polohrub\u00e9 mouky.
\nCibuli a \u010desnek orestujeme na oleji, p\u0159ilijeme ml\u00e9ko a p\u0159id\u00e1me zmrazen\u00fd \u0161pen\u00e1t. Hrnec p\u0159iklop\u00edme pokli\u010dkou, ztlum\u00edme plotnu a nech\u00e1me \u0161pen\u00e1t povolit. Pak po \u010d\u00e1stech opatrn\u011b vm\u00edch\u00e1me mouku, aby se n\u00e1m neutvo\u0159ily hrudky, d\u016fkladn\u011b rozm\u00edch\u00e1me, osol\u00edme a za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed pova\u0159\u00edme, dokud nezhoustne natolik, \u017ee se n\u00e1m za\u010dne lehce lepit na va\u0159e\u010dku. Dle chuti dosol\u00edme, m\u016f\u017eeme p\u0159idat su\u0161en\u00fd \u010desnek nebo \u0161petku mlet\u00e9ho chilli pro v\u00fdrazn\u011bj\u0161\u00ed aroma a dochut\u00edme Podravkou.<\/span><\/p>\n
\nBrambory nastrouh\u00e1me nebo d\u016fkladn\u011b roz\u0161\u0165ouch\u00e1me, p\u0159id\u00e1me vejce, s\u016fl, mouku a krupi\u010dku a zpracujeme hladk\u00e9 nelepiv\u00e9 t\u011bsto. V p\u0159\u00edpad\u011b pot\u0159eby je\u0161t\u011b p\u0159id\u00e1me trochu mouky. Pracujeme rychle, bramborov\u00e9 t\u011bsto m\u00e1 tendenci dlouh\u00fdm st\u00e1n\u00edm \u0159\u00eddnout! Rozd\u011bl\u00edme na 3 stejn\u011b velk\u00e9 \u010d\u00e1sti, vyv\u00e1l\u00edme \u0161i\u0161ky asi o pr\u016fm\u011bru 6cm a vhazujeme do vrouc\u00ed osolen\u00e9 vody. Ihned odspodu nadzvedneme va\u0159e\u010dkou, aby nep\u0159isedly ke dnu a za ob\u010dasn\u00e9ho prom\u00edch\u00e1n\u00ed va\u0159\u00edme asi 20 minut. Je\u0161t\u011b tepl\u00e9 kr\u00e1j\u00edm nit\u00ed na cca 1 cm siln\u00e9 pl\u00e1tky a ukl\u00e1d\u00e1m do nah\u0159\u00e1t\u00e9 m\u00edsy.<\/span><\/p>\n