{"id":175739,"date":"2020-04-01T06:59:34","date_gmt":"2020-04-01T05:59:34","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=175739"},"modified":"2020-04-01T06:59:34","modified_gmt":"2020-04-01T05:59:34","slug":"v-kuchyni-s-danulou-buckovy-cop-peceny-v-sacku-s-bramborami","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=175739","title":{"rendered":"V KUCHYNI S DANULOU: B\u016f\u010dkov\u00fd cop pe\u010den\u00fd v s\u00e1\u010dku s bramborami"},"content":{"rendered":"

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Maso:<\/strong> cca 1 kg libov\u011bj\u0161\u00edho vep\u0159ov\u00e9ho b\u016f\u010dku bez kosti a k\u016f\u017ee, s\u016fl, mlet\u00fd \u010dern\u00fd pep\u0159, drcen\u00fd km\u00edn, uzen\u00e1 mlet\u00e1 paprika, olej.
\nB\u016f\u010dek na\u0159e\u017eeme na cca 2,5-3 cm siln\u00e9 pl\u00e1tky, pod\u00e9ln\u011b pro\u0159\u00edzneme na t\u0159i prameny, kter\u00e9 zapleteme jako v\u00e1no\u010dku a konec zajist\u00edme p\u00e1r\u00e1tkem nebo kouskem prov\u00e1zku. Oko\u0159en\u00edme dle chuti (drcen\u00fd km\u00edn, mlet\u00fd \u010dern\u00fd pep\u0159, trochu uzen\u00e9 mlet\u00e9 papriky a trochu soli), pokapeme olejem a d\u016fkladn\u011b v\u0161e vet\u0159eme do masa. M\u016f\u017eeme ihned p\u00e9ct, ale j\u00e1 nech\u00e1v\u00e1m p\u0159es noc rozle\u017eet v ledni\u010dce.<\/span><\/p>\n

Brambory:<\/strong> oloupeme a nakr\u00e1j\u00edme na \u010dtvrtky, vlo\u017e\u00edme do pe\u010d\u00edc\u00edho s\u00e1\u010dku, osol\u00edme, lehce posypeme drcen\u00fdm km\u00ednem a na n\u011b naskl\u00e1d\u00e1me p\u0159ipraven\u00e9 b\u016f\u010dkov\u00e9 copy. Ulo\u017e\u00edme do pek\u00e1\u010dku, s\u00e1\u010dek uzav\u0159eme, n\u011bkolikr\u00e1t prop\u00edchneme jehlou a pe\u010deme asi 1 a p\u016fl hodinky na 180 stup\u0148\u016f.<\/span><\/p>\n

Tento zp\u016fsob p\u0159\u00edpravy m\u00e1 tu v\u00fdhodu, \u017ee maso nemus\u00edme podl\u00e9vat, v s\u00e1\u010dku si uchov\u00e1 ve\u0161kerou \u0161\u0165\u00e1vu.<\/span><\/p>\n

Du\u0161en\u00e1 zelenina:<\/strong> 3 mrkve, 3 hrsti zelen\u00fdch fazolov\u00fdch lusk\u016f, 1\/2 cibule (nadrobno), 2 l\u017e\u00edce m\u00e1sla, 2 l\u017e\u00edce krystalu, 1 l\u017ei\u010dka soli, 1 l\u017ei\u010dka kari ko\u0159en\u00ed, 1 l\u017ei\u010dka drcen\u00e9ho km\u00ednu, Vegeta, bylinky, voda, hotov\u00e1 sv\u011btl\u00e1 j\u00ed\u0161ka.<\/span><\/p>\n

Mrkev o\u010dist\u00edme a nakr\u00e1j\u00edme na p\u016flkole\u010dka. Na m\u00e1sle dozlatova osma\u017e\u00edme cibulku, vsypeme mrkev a zarestujeme, p\u0159isypeme cukr, kari ko\u0159en\u00ed, km\u00edn, mlet\u00fd pep\u0159 a s\u016fl, zalijeme vodou tak, aby byla mrkev ne zcela pono\u0159en\u00e1 a za ob\u010dasn\u00e9ho prom\u00edch\u00e1n\u00ed dus\u00edme pod pokli\u010dkou do polom\u011bkka.<\/span><\/p>\n

Fazole p\u0159ekr\u00e1j\u00edme, vsypeme do vrouc\u00ed osolen\u00e9 vody a va\u0159\u00edme do polom\u011bkka. Pot\u00e9 sced\u00edme, zchlad\u00edme ve studen\u00e9 vod\u011b a op\u011bt slijeme.<\/span><\/p>\n

Kdy\u017e je mrkev t\u00e9m\u011b\u0159 m\u011bkk\u00e1, vsypeme k n\u00ed do hrnce va\u0159en\u00e9 fazolky, dochut\u00edme sol\u00ed, pep\u0159em, Vegetou a bylinkami (nap\u0159. provens\u00e1lsk\u00e9).<\/span><\/p>\n

Dle pot\u0159eby tekutinu zredukujeme. Prost\u011b odklop\u00edme pokli\u010dku, p\u0159id\u00e1me plotn\u011b na v\u00fdkonu a neopomeneme m\u00edchat, a to do t\u00e9 doby ne\u017e se n\u00e1m zd\u00e1 mno\u017estv\u00ed tekutiny p\u0159ijateln\u00e9. Pot\u00e9 zahust\u00edme hotovou j\u00ed\u0161kou.<\/span><\/p>\n

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P\u0159ipravuje: Danula VA\u0160\u00cd\u010cKOV\u00c1<\/strong><\/p>\n

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