{"id":175267,"date":"2020-02-28T14:47:53","date_gmt":"2020-02-28T13:47:53","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=175267"},"modified":"2020-02-28T14:47:53","modified_gmt":"2020-02-28T13:47:53","slug":"v-kuchyni-s-danulou-tvarohove-mini-kolacky-bez-kynuti","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=175267","title":{"rendered":"V KUCHYNI S DANULOU: Tvarohov\u00e9 mini kol\u00e1\u010dky bez kynut\u00ed"},"content":{"rendered":"

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T\u011bsto:<\/strong> 420-450 g hladk\u00e9 mouky, \u0161petka soli, 140 g zm\u011bkl\u00e9ho m\u00e1sla, 140 g s\u00e1dla v tuh\u00e9m stavu, 50 g \u010derstv\u00e9ho dro\u017ed\u00ed, 2 l\u017e\u00edce krystalu, 120 ml vla\u017en\u00e9ho ml\u00e9ka, 2 \u017eloutky a mimo to libovoln\u00e1 hust\u011bj\u0161\u00ed n\u00e1pl\u0148, vejce na pot\u0159en\u00ed a drobenka na posyp.<\/p>\n

Do hrnku nadrob\u00edme dro\u017ed\u00ed, p\u0159id\u00e1me cukr, zalijeme vla\u017en\u00fdm ml\u00e9kem, dob\u0159e rozm\u00edch\u00e1me a nech\u00e1me vzej\u00edt kv\u00e1sek. Do m\u00edsy vsypeme mouku a s\u016fl, p\u0159id\u00e1me zm\u011bkl\u00e9 m\u00e1slo a s\u00e1dlo, \u017eloutky a vze\u0161l\u00fd kv\u00e1sek. Ihned zpracujeme hladk\u00e9, vl\u00e1\u010dn\u00e9 a nelepiv\u00e9 t\u011bsto, kter\u00e9 bez dal\u0161\u00edho kynut\u00ed hned rozv\u00e1l\u00edme, nakr\u00e1j\u00edme na \u010dtvere\u010dky (j\u00e1 kr\u00e1jela asi 5×5 cm, napln\u00edme libovolnou n\u00e1pln\u00ed, kter\u00e1 by ale m\u011bla b\u00fdt dost hust\u00e1, aby \u0161ly kol\u00e1\u010dky dob\u0159e tvarovat. Spoj\u00edme v\u0161echny c\u00edpky a umot\u00e1me kuli\u010dku, kterou ulo\u017e\u00edme v\u017edy spojem dol\u016f na plech, vystlan\u00fd pe\u010d\u00edc\u00edm pap\u00edrem. Pot\u00e9 pot\u0159eme kol\u00e1\u010dky svrchu roz\u0161lehan\u00fdm vejcem, posypeme drobenkou a pe\u010deme asi 25 minut na 170 stup\u0148\u016f. Teplota i \u010das jsou pouze orienta\u010dn\u00ed, \u0159i\u010fte se p\u0159edev\u0161\u00edm zku\u0161enostmi se svou troubou.<\/p>\n

Tvarohov\u00e1 n\u00e1pl\u0148:<\/strong> 500 g m\u011bkk\u00e9ho tvarohu v alobalu (vani\u010dkov\u00fd nepou\u017e\u00edvejte, n\u00e1pl\u0148 by byla p\u0159\u00edli\u0161 \u0159\u00eddk\u00e1), 1 vanilkov\u00fd cukr, 2 \u017eloutky, 1 bal\u00ed\u010dek rozinek, mou\u010dkov\u00fd cukr dle chuti, rum dle chuti. v\u0161e jen d\u016fkladn\u011b prom\u00edchat.<\/p>\n

Hotov\u00e9 kol\u00e1\u010dky jsem zast\u0159\u00edkla rumem, aby hezky von\u011bly a posypala mou\u010dkov\u00fdm cukrem.<\/p>\n

Pozn\u00e1mka:<\/strong> Kol\u00e1\u010dky se nemus\u00ed pot\u00edrat vejcem a sypat drobenkou. Obl\u00edben\u00e1 varianta je t\u0159eba po upe\u010den\u00ed pot\u0159\u00edt sm\u011bs\u00ed rozpu\u0161t\u011bn\u00e9ho m\u00e1sla s rumem a obalit v mou\u010dkov\u00e9m cukru.<\/p>\n

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P\u0159ipravuje: Danula VA\u0160\u00cd\u010cKOV\u00c1<\/strong><\/p>\n

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