{"id":172623,"date":"2020-02-18T19:08:47","date_gmt":"2020-02-18T18:08:47","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=172623"},"modified":"2020-02-18T19:08:47","modified_gmt":"2020-02-18T18:08:47","slug":"v-kuchyni-s-danulou-tvarohove-buchty","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=172623","title":{"rendered":"V KUCHYNI S DANULOU: Tvarohov\u00e9 buchty"},"content":{"rendered":"

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T\u011bsto:<\/strong> 250 ml vla\u017en\u00e9ho ml\u00e9ka, 1\/2 kostky \u010derstv\u00e9ho dro\u017ed\u00ed, 2 \u017eloutky, 50 g rozpu\u0161t\u011bn\u00e9ho a zchladl\u00e9ho s\u00e1dla, 480 g hladk\u00e9 mouky, 50 g krystalu, 1 l\u017ei\u010dka soli, 1 s\u00e1\u010dek citronov\u00e9 k\u016fry s dextr\u00f3zou (Finesse od Dr.Oetkera) nebo 2 l\u017ei\u010dky su\u0161en\u00e9 citronov\u00e9 k\u016fry, 1 l\u017ei\u010dka vanilkov\u00e9 esence a mimo to n\u00e1pl\u0148 dle chuti a mo\u017enost\u00ed a rozpu\u0161t\u011bn\u00e9 s\u00e1dlo na ma\u0161t\u011bn\u00ed buchet p\u0159ed i po upe\u010den\u00ed.<\/p>\n

T\u011bsto zad\u011bl\u00e1no a vykynuto v pek\u00e1rn\u011b, rozd\u011bl\u00edme na pot\u0159ebn\u00fd po\u010det d\u00edl\u016f (j\u00e1 rozd\u011blila na 12, aby byly buchty v\u00e1\u017en\u011b velk\u00e9, optim\u00e1ln\u011b tak 20-24), ud\u011bl\u00e1me boch\u00e1nky a nech\u00e1me je pod igelitem asi 10 minut odpo\u010dinout. Pot\u00e9 ka\u017ed\u00fd boch\u00e1nek zvl\u00e1\u0161\u0165 roztla\u010d\u00edme prsty, napln\u00edme 1 l\u017e\u00edc\u00ed n\u00e1pln\u011b, d\u016fkladn\u011b spoj\u00edme a ulo\u017e\u00edme spojem dol\u016f do pek\u00e1\u010dku (j\u00e1 dala na men\u0161\u00ed plech 32×22 cm), kam jsme si nalili rozpu\u0161t\u011bn\u00e9 s\u00e1dlo. Ma\u0161lova\u010dkou nebo \u0161t\u011bte\u010dkem ka\u017edou buchtu p\u011bkn\u011b ze v\u0161ech stran poma\u017eeme, aby se n\u00e1m buchty k sob\u011b p\u0159i pe\u010den\u00ed neslepily.
\nPek\u00e1\u010dek s buchtami vlo\u017e\u00edme do velk\u00e9ho igelitov\u00e9ho pytle a nech\u00e1me cca 45 minut kynout, n\u00e1sledn\u011b pe\u010deme 30 minut na 180 stup\u0148\u016f. Upe\u010den\u00e9 buchty je\u0161t\u011b hork\u00e9 pot\u0159eme svrchu lehce s\u00e1dlem, vyklop\u00edme a nech\u00e1me vychladnout.
\nSypeme mou\u010dkov\u00fdm cukrem.<\/p>\n

Tvarohov\u00e1 n\u00e1pl\u0148:<\/strong> 750 g m\u011bkk\u00e9ho tvarohu (celkem 750 g, lep\u0161\u00ed je ten v alobalu, tolik nete\u010de), velk\u00e1 hrst rozinek, 1 \u017eloutek, 1\/2 s\u00e1\u010dku vanilkov\u00e9ho pudinkov\u00e9ho pr\u00e1\u0161ku, rum a cukr dle chuti.<\/p>\n

Pozn.: V\u016fbec se toho s\u00e1dla nelekejte, na\u0161e babi\u010dky dob\u0159e v\u011bd\u011bly, co je dobr\u00e9. A tyhle buchty jsou naprosto bo\u017e\u00ed\u00ed\u00ed…<\/p>\n

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P\u0159ipravuje: Danula VA\u0160\u00cd\u010cKOV\u00c1<\/strong><\/p>\n

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