{"id":170627,"date":"2019-09-04T14:06:14","date_gmt":"2019-09-04T13:06:14","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=170627"},"modified":"2019-09-04T14:06:14","modified_gmt":"2019-09-04T13:06:14","slug":"dtest-date-si-burcak-nebo-castecne-zkvaseny-hroznovy-most","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=170627","title":{"rendered":"dTEST: D\u00e1te si bur\u010d\u00e1k, nebo \u010d\u00e1ste\u010dn\u011b zkva\u0161en\u00fd hroznov\u00fd mo\u0161t?"},"content":{"rendered":"
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Ilustra\u010dn\u00ed foto: pixabay<\/figcaption><\/figure>\n

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Na p\u0159elomu l\u00e9ta a podzimu se za\u010d\u00edn\u00e1 bur\u010d\u00e1k prod\u00e1vat na ka\u017ed\u00e9m rohu a nechyb\u00ed prakticky na \u017e\u00e1dn\u00e9m trhu, jarmarku \u010di podobn\u00e9 akci. Nab\u00edzej\u00ed ho tak\u00e9 vin\u00e1rny a dal\u0161\u00ed kamenn\u00e9 provozovny. Prod\u00e1vat se sm\u00ed od po\u010d\u00e1tku srpna do 30. listopadu. Ne v\u017edy jde ale o prav\u00fd nefal\u0161ovan\u00fd bur\u010d\u00e1k. Na co si d\u00e1t p\u0159i n\u00e1kupu bur\u010d\u00e1ku pozor?<\/h6>\n

\"\"Ozna\u010den\u00ed \u201ebur\u010d\u00e1k\u201c mohou n\u00e9st jen n\u00e1poje vyroben\u00e9 z hrozn\u016f vinn\u00e9 r\u00e9vy, kter\u00e9 byly sklizeny a zpracov\u00e1ny na \u00fazem\u00ed \u010cesk\u00e9 republiky v dan\u00e9m kalend\u00e1\u0159n\u00edm roce. Pokud n\u011bkdo pod n\u00e1zvem bur\u010d\u00e1k prod\u00e1v\u00e1 zkva\u0161en\u00fd mo\u0161t z hrozn\u016f dovezen\u00fdch ze zahrani\u010d\u00ed, jedn\u00e1 se o klam\u00e1n\u00ed spot\u0159ebitele. \u201eNa vin\u011b je bu\u010f neznalost prodejce, nebo \u00famysln\u011b chybn\u00e9 ozna\u010den\u00ed. Pokud by prodejce n\u00e1poj ozna\u010dil jako \u010d\u00e1ste\u010dn\u011b zkva\u0161en\u00fd hroznov\u00fd mo\u0161t, bylo by v\u0161e v po\u0159\u00e1dku,\u201c<\/em> \u0159\u00edk\u00e1 Hana Hoffmannov\u00e1, \u0161\u00e9fredaktorka \u010dasopisu dTest. A dod\u00e1v\u00e1: \u201eInformace, zda jde o bur\u010d\u00e1k, \u010di \u010d\u00e1ste\u010dn\u011b zkva\u0161en\u00fd hroznov\u00fd mo\u0161t, mus\u00ed b\u00fdt podle z\u00e1kona v\u017edy uvedena viditeln\u011b spolu s \u00fadaji o m\u00edst\u011b p\u016fvodu a o tom, kdo n\u00e1poj vyrobil.\u201c<\/em><\/p>\n

Narazit na kvalitn\u00ed \u010d\u00e1ste\u010dn\u011b zkva\u0161en\u00fd hroznov\u00fd mo\u0161t ze zahrani\u010d\u00ed vyd\u00e1vaj\u00edc\u00ed se za bur\u010d\u00e1k m\u016f\u017ee b\u00fdt st\u00e1le ta lep\u0161\u00ed varianta. N\u011bkte\u0159\u00ed prodejci se sna\u017e\u00ed bur\u010d\u00e1k pan\u010dovat, nap\u0159\u00edklad \u0159edit vodou. P\u0159\u00eddavek vody je p\u0159itom jedn\u00edm z nej\u010dast\u011bj\u0161\u00edch proh\u0159e\u0161k\u016f, kter\u00e9 St\u00e1tn\u00ed zem\u011bd\u011blsk\u00e1 a potravin\u00e1\u0159sk\u00e1 inspekce ka\u017edoro\u010dn\u011b objev\u00ed. V kontrolovan\u00fdch vzorc\u00edch se objevuj\u00ed tak\u00e9 syntetick\u00e1 barviva, nedeklarovan\u00fd oxid si\u0159i\u010dit\u00fd \u010di etanol z p\u0159idan\u00e9ho cukru.<\/p>\n

Na co si d\u00e1t pozor, abyste si nekoupili pan\u010dovan\u00fd bur\u010d\u00e1k? Bur\u010d\u00e1k z b\u00edl\u00e9ho v\u00edna by m\u011bl m\u00edt \u017elutou a\u017e medov\u011b zlatavou barvu. Rozhodn\u011b by nem\u011bl b\u00fdt nahn\u011bdl\u00fd. \u201eHn\u011bd\u00e1 barva by mohla poukazovat na \u0159ed\u011bn\u00ed jable\u010dn\u00fdm mo\u0161tem, na star\u00fd bur\u010d\u00e1k \u010di kva\u0161en\u00fd mo\u0161t vyroben\u00fd z plesniv\u00fdch bobul\u00ed. Narezl\u00e1 \u010di t\u00e9m\u011b\u0159 pr\u016fzra\u010dn\u00e1 barva ukazuje na mo\u0161t \u0159ed\u011bn\u00fd vodou. Naopak usazeniny nejsou na \u0161kodu,\u201c<\/em> vysv\u011btluje Hana Hoffmannov\u00e1. Okem patrn\u00e9 by m\u011bly b\u00fdt tak\u00e9 bublinky oxidu uhli\u010dit\u00e9ho, kv\u016fli kter\u00e9mu se nedoporu\u010duje lahve s bur\u010d\u00e1kem dov\u00edrat.<\/p>\n

Dobr\u00fd bur\u010d\u00e1k lze poznat tak\u00e9 podle jeho aromatu. Nem\u011bl by b\u00fdt c\u00edtit pl\u00edsn\u00ed, kvasinkami ani hnilobou. V\u016fn\u011b by naopak m\u011bla b\u00fdt sv\u011b\u017e\u00ed, \u010derstv\u00e1 a hroznov\u00e1. M\u011bly by v n\u00ed b\u00fdt patrn\u00e9 jednotliv\u00e9 odr\u016fdy vinn\u00e9 r\u00e9vy. Na za\u010d\u00e1tku sez\u00f3ny jsou to Irsai Oliver a M\u00fcller Thurgau. Pozd\u011bji v sez\u00f3n\u011b se objevuje bur\u010d\u00e1k z Veltl\u00ednsk\u00e9ho zelen\u00e9ho, Mu\u0161k\u00e1tu moravsk\u00e9ho a Chardonnay. R\u016f\u017eov\u00fd \u010di \u010derven\u00fd bur\u010d\u00e1k p\u0159ich\u00e1z\u00ed ke slovu tradi\u010dn\u011b a\u017e zhruba v polovin\u011b z\u00e1\u0159\u00ed.<\/p>\n

\u201e\u017de n\u011bco nen\u00ed s nab\u00edzen\u00fdm produktem v po\u0159\u00e1dku, v\u00e1m m\u016f\u017ee nazna\u010dit tak\u00e9 cena. Litr bur\u010d\u00e1ku lze vyrobit zhruba z dvou kilogram\u016f vinn\u00e9 r\u00e9vy. Leto\u0161n\u00ed bur\u010d\u00e1k by se m\u011bl prod\u00e1vat zhruba za 70\u201380\u2009korun za litr. Ni\u017e\u0161\u00ed cena by ve v\u00e1s m\u011bla vzbudit podez\u0159en\u00ed,\u201c<\/em> rad\u00ed Hoffmannov\u00e1.<\/p>\n

Krom\u011b vzhledu a v\u016fn\u011b byste m\u011bli prov\u011b\u0159it tak\u00e9 prost\u0159ed\u00ed, v jak\u00e9m se prod\u00e1v\u00e1. Ide\u00e1ln\u00ed je kupovat dob\u0159e vychlazen\u00fd bur\u010d\u00e1k. \u201eNekupujte si bur\u010d\u00e1k, kter\u00fd je vystaven velk\u00e9mu teplu a p\u0159\u00edm\u00e9mu slunci. Teplo toti\u017e urychluje kva\u0161en\u00ed. Dejte si pozor tak\u00e9 na st\u00e1\u0159\u00ed. Spr\u00e1vn\u00fd bur\u010d\u00e1k by nem\u011bl b\u00fdt star\u0161\u00ed t\u0159\u00ed dn\u016f,\u201c<\/em> uv\u00e1d\u00ed Hana Hoffmannov\u00e1.<\/p>\n

Jak vznik\u00e1 bur\u010d\u00e1k? Zpracov\u00e1n\u00ed vinn\u00e9 r\u00e9vy v mo\u0161t za\u010d\u00edn\u00e1 co nejd\u0159\u00edve po sklizni, aby se uchovala kvalita hrozn\u016f. Vinn\u00fd mo\u0161t kvas\u00ed v sudech \u010di tanc\u00edch p\u0159i teplot\u011b 15\u201330 \u00b0C po dobu jednoho \u010di dvou t\u00fddn\u016f. Cukr p\u0159irozen\u011b obsa\u017een\u00fd v bobul\u00edch vinn\u00e9 r\u00e9vy p\u0159em\u011b\u0148uj\u00ed kvasinky na alkohol a oxid uhli\u010dit\u00fd. Bur\u010d\u00e1k mus\u00ed obsahovat alespo\u0148 1 % alkoholu \u2013 obvykle se v\u0161ak jeho mno\u017estv\u00ed pohybuje okolo 4 a\u017e 6 %.<\/p>\n

dTEST<\/strong><\/p>\n

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  Na <\/p>\n","protected":false},"author":2,"featured_media":170629,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[87],"tags":[],"jetpack_featured_media_url":"https:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2019\/09\/04\/r\u00e1me\u010dek-dtest.jpg","_links":{"self":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/170627"}],"collection":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=170627"}],"version-history":[{"count":1,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/170627\/revisions"}],"predecessor-version":[{"id":170630,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/170627\/revisions\/170630"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/media\/170629"}],"wp:attachment":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=170627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=170627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=170627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}