{"id":169026,"date":"2024-07-31T19:55:18","date_gmt":"2024-07-31T18:55:18","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=169026"},"modified":"2024-07-31T19:55:18","modified_gmt":"2024-07-31T18:55:18","slug":"z-archivu-a-kronik-o-poutove-cukrove-vate","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=169026","title":{"rendered":"Z ARCHIV\u016e A KRONIK: O pou\u0165ov\u00e9 cukrov\u00e9 vat\u011b"},"content":{"rendered":"

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V\u016fn\u011b cukrov\u00e9 vaty napln\u00ed no\u010dn\u00ed vzduch. Je to nezam\u011bniteln\u00e1 v\u016fn\u011b, cukrov\u00e1 v\u016fn\u011b v\u00ed\u0159\u00edc\u00ed v tepl\u00e9m letn\u00edm ve\u010deru nad pou\u0165ov\u00fdmi st\u00e1nky. Houpa\u010dky, \u0159et\u00edz\u00e1k, st\u0159elnice, n\u00e1ru\u010d pap\u00edrov\u00fdch r\u016f\u017e\u00ed, \u017eu\u017eu\u2026 a cukrov\u00e1 vata. Fantazie p\u0159i v\u00fdrob\u011b sladk\u00e9ho torn\u00e1da je bezb\u0159eh\u00e1. Zat\u00edmco v minulosti je vata pov\u00fd\u0161ena na lah\u016fdku pro vyvolen\u00e9, dnes degradovala na klasickou pou\u0165ovou laskominu.<\/h6>\n

Mnoz\u00ed z n\u00e1s maj\u00ed vzpom\u00ednky na bezstarostn\u00e9 d\u011btstv\u00ed spojen\u00e9 s n\u00e1v\u0161t\u011bvou pout\u00ed a s nad\u00fdchanou r\u016f\u017eovou pochoutkou. To bylo radosti, kdy\u017e n\u00e1m ji na\u0161i koupili! Ulepen\u00e9 ruce? Nevad\u00ed! Vosy? Ode\u017eenu. Dodnes cukrov\u00e9 vat\u011b neodol\u00e1m. Posledn\u011b na pouti, p\u0159i \u010dek\u00e1n\u00ed ve front\u011b, jsem si vzpomn\u011bl na to, jak mi jako d\u00edt\u011bti vrtal v hlav\u011b zp\u016fsob jej\u00ed v\u00fdroby. Ve velk\u00e9m kotli to prsk\u00e1 a prask\u00e1, prodava\u010d tam kvedl\u00e1 \u0161pejl\u00ed a na n\u00ed se nabaluje vata. Ale jak tam vata vlastn\u011b vznik\u00e1?<\/p>\n

V minulosti m\u00e1 cukr pro na\u0161e p\u0159edky nedoz\u00edrnou cenu. Ne\u017e se za\u010dal vyr\u00e1b\u011bt, sladilo se medem, javorov\u00fdm nebo b\u0159ezov\u00fdm sirupem. Ale pr\u00e1v\u011b a\u017e s cukrem se potenci\u00e1l sladkost\u00ed dostane do naprosto jin\u00e9 kategorie. Vznikaj\u00ed sladkosti, l\u00edz\u00e1tka \u010di bonbony. Unik\u00e1tem, kter\u00fd pro svoji chu\u0165 a duhovou barvu vybo\u010duje, se stane cukrov\u00e1 vata. Jej\u00ed historie je bohat\u00e1, chu\u0165 a lepiv\u00e1 konzistence neodolateln\u00e1.<\/p>\n

P\u0159edch\u016fdce dne\u0161n\u00ed barevn\u00e9 ne\u0159esti m\u016f\u017eeme nal\u00e9zt u\u017e ve starov\u011bk\u00e9 \u010c\u00edn\u011b. Pr\u00e1v\u011b tady se c\u00edsa\u0159i z dynastie Chan (206 p\u0159. n. l.\u2013220. n. l.) mohou poprv\u00e9 t\u011b\u0161it z pochoutky zvan\u00e9 \u201edra\u010d\u00ed vous\u201c. Jde o roztaven\u00fd cukr, kter\u00fd tehdej\u0161\u00ed kucht\u00edci zpracuj\u00ed do podoby jak\u00fdchsi vl\u00e1ken. K t\u011bm naprosto tenk\u00fdm a jemn\u00fdm ale maj\u00ed je\u0161t\u011b daleko. Barevn\u00e9 torn\u00e1do si od t\u00e9 doby klest\u00ed cesti\u010dku nap\u0159\u00ed\u010d d\u011bjinami, a\u017e se v Evrop\u011b v 15.stolet\u00ed m\u016f\u017ee poprv\u00e9 namot\u00e1vat na d\u0159evo. P\u0159i sv\u00e9 n\u00e1v\u0161t\u011bv\u011b Ben\u00e1tek se t\u011b\u0161\u00ed z cukrov\u00e9ho torn\u00e1da t\u0159eba francouzsk\u00fd kr\u00e1l Jind\u0159ich III. (1551\u20131589). Tomu je u p\u0159\u00edle\u017eitosti jeho vz\u00e1cn\u00e9 n\u00e1v\u0161t\u011bvy naserv\u00edrov\u00e1na hostina sest\u00e1vaj\u00edc\u00ed v\u00fdhrad\u011b z cukrov\u00fdch pochutin. Aby v\u0161e skute\u010dn\u011b ladilo, dokonce i ubrusy jsou tvo\u0159eny z jemn\u00fdch cukrov\u00fdch vl\u00e1ken. Podobn\u011b p\u0159istupuj\u00ed ke zpracov\u00e1n\u00ed i francouz\u0161t\u00ed soused\u00e9. Jeden z nejslavn\u011bj\u0161\u00edch gastronom\u016f na Napoleonov\u011b dvo\u0159e, stoj\u00edc\u00ed za bramborov\u00fdmi hranolky nebo sufl\u00e9, Marie-Antoine Car\u00eame (1784\u20131833), tvo\u0159\u00ed jedl\u00e1 um\u011bleck\u00e1 d\u00edla v podob\u011b font\u00e1n a pal\u00e1c\u016f.<\/p>\n

Dob\u011b, kdy je cukr vysoce cen\u011bnou p\u0159\u00edsadou, kterou si vychutn\u00e1vaj\u00ed jen vyvolen\u00ed, d\u00e1vno odzvonilo. V 19. stolet\u00ed se chop\u00ed sladk\u00e9 p\u0159\u00edle\u017eitosti origin\u00e1ln\u00ed dvojice ve slo\u017een\u00ed zuba\u0159 a cukr\u00e1\u0159. V roce 1897 si William Morrison (1860\u20131926) a John C. Wharton nech\u00e1vaj\u00ed patentovat prvn\u00ed stroj na v\u00fdrobu cukrov\u00e9 vaty. Mechanismus je v podstat\u011b jednoduch\u00fd. Stroj je toti\u017e tvo\u0159en\u00fd velk\u00fdm bubnem, na jeho\u017e dn\u011b se nach\u00e1z\u00ed rotuj\u00edc\u00ed z\u00e1sobn\u00edk, kter\u00fd pojme a\u017e kilogram cukru v\u010detn\u011b potravin\u00e1\u0159sk\u00e9ho barviva. Uvnit\u0159 pod teplotou 200 \u00b0C doch\u00e1z\u00ed k p\u0159em\u011bn\u011b na sirup, kter\u00fd pr\u00fd\u0161t\u00ed do bubnu stroje pod rychlost\u00ed 3400 ot\u00e1\u010dek za minutu a okam\u017eit\u011b se ochlazuje. Pr\u00e1v\u011b v ochlazov\u00e1n\u00ed tkv\u00ed cel\u00e9 kouzlo. Cukr nem\u00e1 nejmen\u0161\u00ed \u0161anci znovu vykrystalizovat a tvo\u0159\u00ed jemn\u00e1 vl\u00e1kna, kter\u00e1 se n\u00e1sledn\u011b nat\u00e1\u010dej\u00ed na \u0161pejli.<\/p>\n

Dvojice v t\u00e9 dob\u011b netu\u0161\u00ed, \u017ee pr\u00e1v\u011b stvo\u0159ila fenom\u00e9n, kter\u00fd umo\u017en\u00ed vychutn\u00e1vat si vatu prakticky v\u0161em. Ofici\u00e1ln\u00edho p\u0159edstaven\u00ed se p\u0159\u00edstroj \u201eFairy Floss\u201c do\u010dk\u00e1 v roce 1904 na veletrhu v St. Louis, kde dvojice prod\u00e1 neuv\u011b\u0159iteln\u00fdch 68 655 box\u016f za tehdej\u0161\u00ed cenu 25 cent\u016f. V roce 1921 na tento n\u00e1pad navazuje dal\u0161\u00ed ze zuba\u0159\u016f Joseph Lascaux, kdy\u017e vytv\u00e1\u0159\u00ed podobnou ma\u0161inku. Cukrov\u00e1 vata ve form\u011b, kterou zn\u00e1me nyn\u00ed, se ale objevila a\u017e na konci 19. stolet\u00ed.<\/p>\n

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Zdroj:<\/strong> Karol\u00edna Steinbergerov\u00e1 – Epocha plus<\/p>\n

P\u0159ipravuje: Miroslav K\u016eS ANDRES<\/strong><\/p>\n

Foto: archiv autora<\/strong><\/p>\n

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  V\u016fn\u011b <\/p>\n","protected":false},"author":2,"featured_media":316144,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[74],"tags":[],"jetpack_featured_media_url":"https:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2024\/07\/31\/ram-o-vate.jpg","_links":{"self":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/169026"}],"collection":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=169026"}],"version-history":[{"count":2,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/169026\/revisions"}],"predecessor-version":[{"id":316143,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/169026\/revisions\/316143"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/media\/316144"}],"wp:attachment":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=169026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=169026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=169026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}