![\"\"](\"http:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2019\/07\/09\/rusk\u00e1-zmrzlina-1.jpg\")
<\/p>\n<\/p>\n
<\/p>\n
Z\u00e1kladem smetanov\u00e9 zmrzliny je ml\u00e9\u010dn\u00fd tuk. Zmrzlinov\u00e1 vyhl\u00e1\u0161ka \u0159\u00edk\u00e1, \u017ee smetanov\u00fd mra\u017een\u00fd kr\u00e9m mus\u00ed obsahovat nejm\u00e9n\u011b 8\u2009% ml\u00e9\u010dn\u00e9ho tuku. T\u00e9to podm\u00ednce testovan\u00e9 smetanov\u00e9 zmrzliny vyhov\u011bly \u2013 obsahovaly od 8,1\u2009% do 14,4\u2009% ml\u00e9\u010dn\u00e9ho tuku. K obsahu cukru ve zmrzlin\u00e1ch se \u010desk\u00e1 vyhl\u00e1\u0161ka nevyjad\u0159uje. Pr\u016fm\u011brn\u011b m\u016f\u017eeme v rusk\u00e9 zmrzlin\u011b po\u010d\u00edtat s necel\u00fdmi 17\u2009% cukru.<\/p>\n Zmrzlinov\u00e1 vyhl\u00e1\u0161ka z\u00e1rove\u0148 ve smetanov\u00fdch mra\u017een\u00fdch kr\u00e9mech zakazuje p\u0159\u00edtomnost rostlinn\u00fdch olej\u016f. \u201eV laborato\u0159i jsme odhalili probl\u00e9m u zmrzliny Kaufland\/K-Classic Moro\u017eenoje. Ve 100\u2009g obsahovala 9,9\u2009g tuku, z toho 1,8\u2009g tuk\u016f rostlinn\u00fdch. V\u00fdrobce ji p\u0159itom deklaruje jako smetanov\u00fd mra\u017een\u00fd kr\u00e9m. Za klam\u00e1n\u00ed z\u00e1kazn\u00edk\u016f si proto odnesla celkov\u011b nedostate\u010dnou zn\u00e1mku. Kv\u016fli poru\u0161en\u00ed legislativy jsme podali podn\u011bt St\u00e1tn\u00ed zem\u011bd\u011blsk\u00e9 a potravin\u00e1\u0159sk\u00e9 inspekci k prov\u011b\u0159en\u00ed a n\u00e1prav\u011b,\u201c<\/em> \u0159\u00edk\u00e1 Hana Hoffmannov\u00e1.<\/p>\n Koupen\u00e9 zmrzliny byly v\u011bt\u0161inou postaveny na smetan\u011b, ve dvou p\u0159\u00edpadech v\u00fdrobci pou\u017eili m\u00e1slo. V jednom p\u0159\u00edpad\u011b v\u00fdrobce pou\u017eil kokosov\u00fd tuk, ale poctiv\u011b ho p\u0159iznal na obalu a zmrzlinu neozna\u010dil jako smetanov\u00fd kr\u00e9m.<\/p>\n Hroz\u00ed, \u017ee se zmrzlina rozpust\u00ed d\u0159\u00edve, ne\u017e ji stihnete sn\u00edst? dTest podrobil zmrzliny tak\u00e9 odt\u00e1vac\u00edmu testu. Rusk\u00e9 zmrzliny p\u0159ekvapily p\u0159\u00edkladnou stabilitou. B\u011bhem prvn\u00edch patn\u00e1cti minut z deseti zmrzlin neubylo v\u016fbec nic. Jeden\u00e1ct\u00e1 zmrzlina za\u010dala odt\u00e1vat trochu d\u0159\u00edve; pravd\u011bpodobn\u011b proto, \u017ee neobsahovala stabiliz\u00e1tory jako karubin nebo guarovou gumu.<\/p>\n Sou\u010d\u00e1st\u00ed hodnocen\u00ed v\u00fdrobk\u016f byla tak\u00e9 kontrola informac\u00ed na obalech, zejm\u00e9na v\u00fd\u017eivov\u00fdch \u00fadaj\u00edch. Na obalech t\u0159\u00ed v\u00fdrobk\u016f byly nep\u0159esn\u00e9 \u00fadaje o cukru; mno\u017estv\u00ed tuku v\u00fdrobci uv\u00e1d\u011bli spr\u00e1vn\u011b. \u201eD\u00e1le n\u00e1s zaj\u00edmalo, zda mra\u017een\u00fd kr\u00e9m obsahuje gluk\u00f3zov\u00fd sirup, stabiliz\u00e1tory, \u0161krob a p\u0159\u00edrodn\u00ed aromata. P\u0159i hled\u00e1n\u00ed co nej\u010dist\u0161\u00edho slo\u017een\u00ed jsme byli trochu zklaman\u00ed. Zmrzlinu zcela podle na\u0161ich p\u0159edstav – tedy bez gluk\u00f3zov\u00e9ho sirupu, stabiliz\u00e1tor\u016f, \u0161krobu a s p\u0159\u00edrodn\u00edmi aromaty – jsme mezi testovan\u00fdmi vzorky nena\u0161li,\u201c<\/em> konstatuje Hana Hoffmannov\u00e1.<\/p>\n Text a foto: dTEST<\/strong><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Hork\u00e9 <\/p>\n","protected":false},"author":2,"featured_media":165134,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[87],"tags":[],"jetpack_featured_media_url":"https:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2019\/07\/09\/r\u00e1me\u010dek-test.jpg","_links":{"self":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/165131"}],"collection":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=165131"}],"version-history":[{"count":1,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/165131\/revisions"}],"predecessor-version":[{"id":165135,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/165131\/revisions\/165135"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/media\/165134"}],"wp:attachment":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=165131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=165131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=165131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"http:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2018\/05\/29\/logo-dtest.jpg\"){kind=logo}
V Rusku se sendvi\u010dov\u00e1 zmrzlina vyr\u00e1b\u00ed od t\u0159ic\u00e1t\u00fdch let 20. stolet\u00ed, po v\u00e1lce se stala \u017e\u00e1dan\u00fdm exportn\u00edm artiklem a dov\u00e1\u017eela se i do \u010ceskoslovenska. A ozna\u010den\u00ed p\u016fvodu se stalo synonymem pro cel\u00fd zmrzlinov\u00fd druh, bez ohledu na m\u00edsto v\u00fdroby. \u201ePro testov\u00e1n\u00ed se n\u00e1m poda\u0159ilo sehnat 11 zmrzlin, dev\u011bt z nich bylo \u010desk\u00e9ho p\u016fvodu, jedna polsk\u00e1 a jedna litevsk\u00e1. Rusk\u00fd v\u00fdrobek se n\u00e1m bohu\u017eel nepoda\u0159ilo sehnat ani v prodejn\u011b s rusk\u00fdmi specialitami,\u201c<\/em> popisuje Hana Hoffmannov\u00e1, \u0161\u00e9fredaktorka \u010dasopisu dTest.<\/p>\n![\"\"](\"http:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2019\/07\/09\/rusk\u00e1-zmrzlina-2.jpg\")
<\/p>\n