{"id":161668,"date":"2023-06-08T14:15:09","date_gmt":"2023-06-08T13:15:09","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=161668"},"modified":"2023-06-08T14:15:09","modified_gmt":"2023-06-08T13:15:09","slug":"stara-sumava-kosmatice","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=161668","title":{"rendered":"STAR\u00c1 \u0160UMAVA: Kosmatice"},"content":{"rendered":"

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\u010cern\u00fd bez n\u00e1m ur\u010dit\u011b zavon\u00ed na d\u00e1lku pod nos, kdy\u017e je zrovna v kv\u011btu. B\u00fdv\u00e1 to p\u0159ibli\u017en\u011b na p\u0159elomu kv\u011btna a \u010dervna. Zn\u00e1m\u00e9 prastar\u00e9 r\u010den\u00ed \u201ep\u0159ed he\u0159m\u00e1nkem smekni, p\u0159ed bezem klekni\u201c vyjad\u0159uje, jakou moc a s\u00edlu p\u0159ipisovali bezu u\u017e na\u0161i p\u0159edkov\u00e9, a\u0165 kv\u011bt\u016fm \u010di plod\u016fm.<\/h6>\n

V minulosti lid\u00e9 p\u0159isuzovali bezu tajemnou moc. Kdysi \u017eeny nosily u sebe p\u00e1r bezinek, aby je chr\u00e1nily p\u0159ed zl\u00fdmi silami. T\u011bhotn\u00e9 l\u00edbaly bezov\u00fd ke\u0159, aby zajistily \u0161\u0165astnou budoucnost jejich d\u00edt\u011bti. A podle jin\u00fdch pov\u011br bydleli v bezov\u00e9m ke\u0159i duchov\u00e9 nebo i \u010darod\u011bjnice. Chr\u00e1nili ke\u0159 a jeho okol\u00ed p\u0159ed zl\u00fdmi silami. Proto si lid\u00e9 \u010dasto vysazovali bez v okol\u00ed sv\u00fdch chalup.<\/p>\n

Pro ty, kdo p\u0159ece jen nev\u011bd\u00ed, co kosmatice je, cituji ze Slovn\u00edku spisovn\u00e9ho jazyka \u010desk\u00e9ho: “kosmatice: sma\u017een\u00e9 kv\u011btenstv\u00ed \u010dern\u00e9ho bezu”. V Machkov\u011b slovn\u00edku se pak do\u010dteme, \u017ee d\u0159\u00edve m\u011bl v\u00fdraz kosmatice pon\u011bkud \u0161ir\u0161\u00ed v\u00fdznam. Krom\u011b “kv\u011btenstv\u00ed \u010dern\u00e9ho bezu obalen\u00e9 \u0159\u00eddk\u00fdm t\u011bstem a osma\u017een\u00e9” b\u00fdvala kosmatice i “svitek s bezov\u00fdm kv\u011btem”, to na Chodsku, a d\u00e1le “l\u00edvance, do nich\u017e p\u0159id\u00e1ny kv\u011bty \u010dern\u00e9ho bezu”.<\/p>\n

Podle Machka se kosmatice \u0159\u00edkalo i j\u00eddl\u016fm, v nich\u017e \u010dern\u00fd bez nefiguroval, nap\u0159\u00edklad sma\u017een\u00fdm vejc\u00edm s kop\u0159ivami nebo s popencem a podle Jungmanna byla kocmatice “jak\u00e1si \u017eemlov\u00e1 b\u00e1ba”, “pe\u010divo z mouky a vajec na m\u00e1sle”. Na p\u016fvod slova kosmatice existuj\u00ed dva n\u00e1zory. Podle jednoho je zde souvislost s v\u00fdrazem kosmat\u00fd ve v\u00fdznamu rozcuchan\u00fd, proto\u017ee kv\u011btenstv\u00ed \u010dern\u00e9ho bezu je takov\u00e9 neuspo\u0159\u00e1dan\u00e9, jakoby rozcuchan\u00e9.<\/p>\n

Kosmatic\u00edm se tak\u00e9 mnohdy p\u0159ezd\u00edv\u00e1 \u0159\u00edzky chud\u00fdch. Sma\u017een\u00e9 b\u00edl\u00e9 kv\u011bty, kter\u00e9 se po zpracov\u00e1n\u00ed a obalen\u00ed ve strouhance skute\u010dn\u011b velmi podobaj\u00ed \u0159\u00edzk\u016fm, u\u017e chutnaly d\u0159\u00edve na\u0161im p\u0159edk\u016fm. Dobr\u00fd ob\u011bd byl tehdy ud\u011bl\u00e1n velmi rychle a hlavn\u011b t\u00e9m\u011b\u0159 zadarmo. Kv\u011bty bezu toti\u017e p\u0159in\u00e1\u0161ely kucha\u0159ky p\u0159\u00edmo ze str\u00e1n\u011b za domem a brambory nakopaly na zahrad\u011b. Jak usp\u011bje tato pochoutka v dne\u0161n\u00ed kuchyni?<\/p>\n

Na \u201e\u0159\u00edzky chud\u00fdch\u201c d\u0159\u00edve mnoho babi\u010dek vyr\u00e1\u017eelo zkraje l\u00e9ta velmi \u010dasto na zahr\u00e1dku nebo na nejbli\u017e\u0161\u00ed str\u00e1\u0148, kde do okol\u00ed z\u00e1\u0159ily b\u00edl\u00e9 kv\u011bty \u010dern\u00e9ho bezu. Natrhala se jich v\u011bt\u0161inou cel\u00e1 ta\u0161ka, jej\u00ed\u017e obsah se n\u00e1sledn\u011b za\u010dal zpracov\u00e1vat \u2013 v prv\u00e9 \u0159ad\u011b se ihned namo\u010dil do slan\u00e9 vody, aby se zbavil ne\u010distot a r\u016fzn\u00e9 hav\u011bti.<\/p>\n

Pro sma\u017eenou kosmatici jsou ide\u00e1ln\u00edm zpola rozvit\u00e9 kv\u011bty bezu. S \u010derstv\u011b nakopan\u00fdmi nov\u00fdmi bramborami jsou pak i velmi chutnou a zejm\u00e9na zdravou pochoutkou. Samotnou kosmatici ale lze ud\u011blat i na sladko. Dokonce v italsk\u00e9 kuchyni se takov\u00e9mu pokrmu \u0159\u00edk\u00e1 \u201efiori di sambuco fritti\u201c. V \u010desk\u00e9 kuchyni se d\u00e1 pak ve sladk\u00e9 verzi kosmatice osma\u017eit na m\u00e1sle, pocukrovat a posypat sko\u0159ic\u00ed. Jin\u00e1 verze sladk\u00e9 kosmatice pak doporu\u010duje p\u0159idat do t\u011bst\u00ed\u010dka sladk\u00e9 b\u00edl\u00e9 v\u00edno a trochu sko\u0159icov\u00e9ho cukru.<\/p>\n

Sma\u017een\u00e1 kosmatice podle Michaela Rittsteina<\/h6>\n

Suroviny na 4 porce:<\/strong> 12 kv\u011bt\u016f \u010dern\u00e9ho bezu, 1 vejce, 1dl sv\u011btl\u00e9ho piva, 50 g mouky, 5 l\u017eic oleje, s\u016fl a pep\u0159.
\nPostup:<\/strong> Kv\u011bty by m\u011bly b\u00fdt v prv\u00e9 \u0159ad\u011b \u010derstv\u011b natrhan\u00e9. N\u00e1sledn\u011b je dob\u0159e o\u010dist\u00edme, opereme a opatrn\u011b osu\u0161\u00edme. P\u0159iprav\u00edme si \u0159id\u0161\u00ed t\u011bsto z hladk\u00e9 mouky, piva, vajec a soli. T\u011bsto pot\u00e9 opep\u0159\u00edme a m\u00edrn\u011b na\u0161leh\u00e1me. Cel\u00fd trs uchop\u00edme za stonek a namo\u010d\u00edme do p\u0159ipraven\u00e9ho t\u011bsta. \u0158\u00edze\u010dky kr\u00e1tce osma\u017e\u00edme na rozp\u00e1len\u00e9m oleji dozlatova. Pot\u00e9 je zbav\u00edme stonku a spole\u010dn\u011b s bramborami a tatarskou om\u00e1\u010dkou m\u016f\u017eeme serv\u00edrovat.<\/p>\n

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Zdroj:<\/strong> Rubcov V. G., Bene\u0161 K. (RNDr): Zelen\u00e1 l\u00e9k\u00e1rna. Praha, Lidov\u00e9 nakladatelstv\u00ed, 1984,<\/p>\n

P\u0159ipravuje: Miroslav K\u016eS ANDRES<\/strong><\/p>\n

Foto: archiv autora<\/strong><\/p>\n

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