{"id":160943,"date":"2020-02-04T20:48:21","date_gmt":"2020-02-04T19:48:21","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=160943"},"modified":"2020-02-04T20:49:59","modified_gmt":"2020-02-04T19:49:59","slug":"v-kuchyni-s-danulou-listovy-zavin-se-syrem-sunkou-a-paprikovymi-ocky","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=160943","title":{"rendered":"V KUCHYNI S DANULOU: Listov\u00fd z\u00e1vin se s\u00fdrem, \u0161unkou a paprikov\u00fdmi o\u010dky"},"content":{"rendered":"

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Na jeden z\u00e1vin: 2 chlazen\u00e1 listov\u00e1 t\u011bsta (takov\u00e9 ty ruli\u010dky vyv\u00e1len\u00e9ho t\u011bsta balen\u00e9 na pe\u010d\u00edc\u00edm pap\u00ed\u0159e), 150 g kvalitn\u00ed vep\u0159ov\u00e9 \u0161unky (pl\u00e1tky), 100 g uzen\u00e9ho Eidamu (pl\u00e1tky), 100 g klasick\u00e9ho Eidamu (pl\u00e1tky), 1 \u010derven\u00e1 paprika (na pod\u00e9ln\u00e9 prou\u017eky), pizza ko\u0159en\u00ed, pikantn\u00ed paprikov\u00e1 pasta (Harissa apod.), vejce na pot\u0159en\u00ed, drcen\u00fd km\u00edn na posyp.<\/span><\/p>\n

Pl\u00e1t t\u011bsta pot\u0159eme roz\u0161lehan\u00fdm vejcem, posypeme pizza ko\u0159en\u00edm a zakryjeme druh\u00fdm pl\u00e1tem t\u011bsta. St\u0159ed pod\u00e9ln\u011b pot\u0159eme paprikovou pastou, op\u011bt posypeme ko\u0159en\u00edm, poklademe \u0161unkou a s\u00fdrem, p\u0159id\u00e1me prou\u017eky papriky, op\u011bt poklademe s\u00fdrem. Aby z\u00e1vin p\u011bkn\u011b dr\u017eel tvar, zamotala jsem papriku do \u0161unky, tak\u017ee ve fin\u00e1le na n\u00e1s mrkala tahle paprikov\u00e1 o\u010dka.<\/span><\/p>\n

Okraje t\u011bsta pot\u0159eme vejcem, p\u0159elo\u017e\u00edme voln\u00e9 okraje p\u0159es sebe, pot\u0159eme cel\u00fd z\u00e1vin vejcem, n\u011bkolikr\u00e1t prop\u00edchneme svrchu \u0161pejl\u00ed, posypeme km\u00ednem a pe\u010deme asi 30 minut na 200 stup\u0148\u016f.<\/span><\/p>\n

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P\u0159ipravuje: Danula VA\u0160\u00cd\u010cKOV\u00c1<\/strong><\/p>\n

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