{"id":160356,"date":"2021-05-13T09:23:24","date_gmt":"2021-05-13T08:23:24","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=160356"},"modified":"2021-05-13T09:23:24","modified_gmt":"2021-05-13T08:23:24","slug":"v-kuchyni-s-danulou-veprove-jazycky-na-cibuli-a-bramborovo-syrove-kroketky","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=160356","title":{"rendered":"V KUCHYNI S DANULOU: Vep\u0159ov\u00e9 jaz\u00fd\u010dky na cibuli a bramborovo-s\u00fdrov\u00e9 kroketky"},"content":{"rendered":"

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Mas<\/strong>o:<\/strong> 3 vep\u0159ov\u00e9 jazyky, 1 bobkov\u00fd list, 10 kuli\u010dek cel\u00e9ho \u010dern\u00e9ho pep\u0159e, 4 kuli\u010dky nov\u00e9ho ko\u0159en\u00ed, voda, 1 kostka Masoxu, 1 l\u017ei\u010dka soli, 2 v\u011bt\u0161\u00ed cibule (na prou\u017eky), 1 l\u017e\u00edce mlet\u00e9 sladk\u00e9 papriky, 1\/4 l\u017ei\u010dky mlet\u00e9ho chilli (kdo m\u00e1 r\u00e1d ostr\u00e9, m\u016f\u017ee d\u00e1t v\u00edce), 1\/4 l\u017ei\u010dky su\u0161en\u00e9ho \u010desneku.<\/span><\/p>\n

Jazyky vlo\u017e\u00edme do tlakov\u00e9ho hrnce, p\u0159id\u00e1me bobkov\u00fd list, cel\u00fd pep\u0159, nov\u00e9 ko\u0159en\u00ed a l\u017ei\u010dku soli, vhod\u00edme kostku Masoxu, zalijeme vodou, aby bylo maso pono\u0159en\u00e9 a va\u0159\u00edme dom\u011bkka (asi 40 minut). Je\u0161t\u011b hork\u00e9 jazyky je pot\u0159eba oloupat, pot\u00e9 je nech\u00e1me m\u00edrn\u011b zchladnout a vyjmeme v\u0161echny k\u016fstky a chrupavky. J\u00e1 jsem od\u0159\u00edzla i podjazy\u010d\u00ed a ka\u017ed\u00fd jazyk pod\u00e9ln\u011b rozp\u016flila, ale m\u016f\u017eete maso nakr\u00e1jet na v\u011bt\u0161\u00ed kousky. V\u00fdvar nevyl\u00e9v\u00e1me, budeme ho je\u0161t\u011b pot\u0159ebovat.<\/span><\/p>\n

Na oleji nech\u00e1me zesklovat\u011bt cibuli, pot\u00e9 ji odhrneme k okraj\u016fm p\u00e1nve a do st\u0159edu vlo\u017e\u00edme jazyky. Maso z obou stran p\u011bkn\u011b dozlatova orestujeme, v\u0161e zapr\u00e1\u0161\u00edme mletou paprikou, mlet\u00fdm chilli a su\u0161en\u00fdm \u010desnekem, prom\u00edch\u00e1me a podlijeme v\u00fdvarem z jazyk\u016f. nech\u00e1me pod pokli\u010dkou asi 20 minut jen lehce probubl\u00e1vat, aby do sebe maso nas\u00e1klo v\u0161echny chut\u011b, p\u0159\u00edpadn\u011b dolijeme v\u00fdvar.<\/span><\/p>\n

Kroketky:<\/strong> cca 500 g p\u0159edem ve slupce uva\u0159en\u00fdch brambor (oloupat a nahrubo nastrouhat), 200 g tvrd\u00e9ho s\u00fdra (nahrubo nastrouhat, pou\u017eila jsem uzen\u00fd Eidam), 1 jarn\u00ed cibulka (najemno nasekat), \u010derstv\u00e1 petr\u017eelka (najemno nasekat), s\u016fl, mlet\u00fd \u010dern\u00fd pep\u0159, su\u0161en\u00fd \u010desnek, mlet\u00e1 sladk\u00e1 paprika, 2 l\u017e\u00edce Solamylu.<\/span><\/p>\n

V\u0161e jen sm\u00edchat, p\u011bkn\u011b rukou propracovat a tvo\u0159it na plech s pe\u010d\u00edc\u00edm pap\u00edrem mal\u00e9 \u0161i\u0161ti\u010dky. Ruce si m\u00e1\u010d\u00edme ve vod\u011b, aby se n\u00e1m na n\u011b t\u011bsto p\u0159\u00edli\u0161 nelepilo. Z tohoto mno\u017estv\u00ed jsem m\u011bla pln\u00fd velk\u00fd plech. Pe\u010deme 15-20 minut na 200 stup\u0148\u016f.<\/span><\/p>\n

P\u0159ipravuje: Danula VA\u0160\u00cd\u010cKOV\u00c1<\/strong><\/p>\n

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