{"id":155792,"date":"2019-03-31T10:29:42","date_gmt":"2019-03-31T09:29:42","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=155792"},"modified":"2019-04-02T12:28:08","modified_gmt":"2019-04-02T11:28:08","slug":"dtest-vyrovnaji-se-haluskove-polotovary-originalu","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=155792","title":{"rendered":"dTEST: Vyrovnaj\u00ed se halu\u0161kov\u00e9 polotovary origin\u00e1lu?"},"content":{"rendered":"

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P\u0159\u00edprava halu\u0161ek ze syrov\u00fdch brambor nen\u00ed slo\u017eit\u00e1, pro n\u011bkoho m\u016f\u017ee b\u00fdt ale pracn\u00e1. Pr\u00e1v\u011b na to spol\u00e9haj\u00ed v\u00fdrobci halu\u0161kov\u00fdch polotovar\u016f. Nab\u00eddka t\u011bchto tradi\u010dn\u00edch bramborov\u00fdch nok\u016f je na trhu p\u0159ekvapiv\u011b \u0161irok\u00e1. Jak moc se halu\u0161kov\u00e9 polotovary li\u0161\u00ed od t\u011bch podom\u00e1cku vyroben\u00fdch? Na to se ve sv\u00e9m aktu\u00e1ln\u00edm vyd\u00e1n\u00ed zam\u011b\u0159il \u010dasopis dTest.<\/h6>\n

\"\"Spot\u0159ebitelsk\u00e1 organizace dTest se ve srovn\u00e1n\u00ed halu\u0161kov\u00fdch polotovar\u016f soust\u0159edila na samotn\u00e9 neochucen\u00e9 halu\u0161ky. V \u010desk\u00fdch obchodech nakoupila 12 takov\u00fdch v\u00fdrobk\u016f \u2013 sedm z nich v pr\u00e1\u0161ku, t\u0159i chlazen\u00e9 a p\u00e1r hluboce zmra\u017een\u00fdch. U v\u0161ech experti p\u0159ezkoumali \u00fadaje na obalech, ov\u011b\u0159ili slo\u017een\u00ed, obsa\u017een\u00e9 p\u0159\u00eddatn\u00e9 l\u00e1tky, a nakonec porovnali v\u00fd\u017eivov\u00e9 hodnoty.<\/p>\n

Prvn\u00ed, co redakci dTestu zaj\u00edmalo, byl obsah brambor. \u201ePodle pravidel ozna\u010dov\u00e1n\u00ed m\u00e1 v\u00fdrobce povinnost uv\u00e9st na obalu pod\u00edl ur\u010dit\u00e9 p\u0159\u00edsady i tehdy, kdy\u017e si je spot\u0159ebitel\u00e9 s danou potravinou obvykle spojuj\u00ed,\u201c<\/em> vysv\u011btluje Hana Hoffmannov\u00e1, \u0161\u00e9fredaktorka \u010dasopisu dTest. A\u017e na \u010dty\u0159i v\u00fdjimky tento po\u017eadavek splnili v\u0161ichni v\u00fdrobci.<\/p>\n

Srovn\u00e1n\u00ed obsahu brambor trochu komplikovaly rozd\u00edln\u00e9 formy v\u00fdrobk\u016f, proto\u017ee halu\u0161ky v pr\u00e1\u0161ku deklaruj\u00ed obsah su\u0161en\u00fdch brambor, zat\u00edmco u chlazen\u00fdch a mra\u017een\u00fdch polotovar\u016f jde o brambory syrov\u00e9 nebo va\u0159en\u00e9. Shodn\u011b nejv\u00edce bramborov\u00e9 byly hned t\u0159i v\u00fdrobky: su\u0161en\u00e9 halu\u0161ky Vitana, mra\u017een\u00e9 halu\u0161ky Dobroty babi\u010dky Kl\u00e1ry a halu\u0161ky Vinica se 70% obsahem bramborov\u00e9 slo\u017eky.<\/p>\n

Sou\u010d\u00e1st\u00ed srovn\u00e1n\u00ed bylo i prov\u011b\u0159en\u00ed, jakou formu bramborov\u00e9 slo\u017eky v\u00fdrobci pou\u017e\u00edvaj\u00ed. Krom\u011b su\u0161en\u00fdch a va\u0159en\u00fdch brambor se jednalo je\u0161t\u011b o upraven\u00e9 su\u0161en\u00e9 bramborov\u00e9 vlo\u010dky, \u010di su\u0161enou bramborovou ka\u0161i. \u201eOd typu pou\u017eit\u00e9 bramborov\u00e9 suroviny se toti\u017e odv\u00edj\u00ed mno\u017estv\u00ed pou\u017eit\u00fdch p\u0159\u00eddatn\u00fdch l\u00e1tek a zlep\u0161ovadel,\u201c<\/em> vysv\u011btluje Hana Hoffmannov\u00e1. Nejkrat\u0161\u00edm seznamem aditiv se mohou pochlubit halu\u0161ky zna\u010dek Vitana, Dobroty babi\u010dky Kl\u00e1ry, Vinica a Faho. Ty si vysta\u010dily pouze s moukou, bramborami a sol\u00ed. U zbyl\u00fdch sedmi v\u00fdrobk\u016f byly obsa\u017eeny p\u0159\u00eddatn\u00e9 l\u00e1tky. \u201eNej\u010dast\u011bji se jednalo o emulg\u00e1tory a barvic\u00ed p\u0159\u00edsady. U \u010dty\u0159 v\u00fdrobk\u016f vyroben\u00fdch ze su\u0161en\u00e9 bramborov\u00e9 ka\u0161e a su\u0161en\u00fdch bramborov\u00fdch vlo\u010dek jsme objevili tak\u00e9 alergenn\u00ed sou\u010d\u00e1sti, konkr\u00e9tn\u011b si\u0159i\u010ditany,\u201c<\/em> popisuje v\u00fdsledky srovn\u00e1n\u00ed \u0161\u00e9fredaktorka \u010dasopisu dTest.<\/p>\n

P\u0159eborn\u00edkem v po\u010dtu pou\u017eit\u00fdch ingredienc\u00ed se staly chlazen\u00e9 halu\u0161ky Beskyd Fry\u010dovice. V redakci jich napo\u010d\u00edtali rovnou 20, p\u0159i\u010dem\u017e jednou z p\u0159\u00eddatn\u00fdch l\u00e1tek byl \u010d\u00e1ste\u010dn\u011b ztu\u017een\u00fd palmov\u00fd tuk, kter\u00fd m\u016f\u017ee b\u00fdt zdrojem transmastn\u00fdch kyselin.<\/p>\n

P\u0159i pohledu na obaly srovn\u00e1van\u00fdch polotovar\u016f zaznamenala redakce dTestu u n\u011bkter\u00fdch z nich pot\u00ed\u017ee s jednozna\u010dnost\u00ed toho, co je vyobrazeno na etiket\u011b a skute\u010dn\u00fdm obsahem. Nejdokonaleji mohou kupuj\u00edc\u00edho popl\u00e9st mra\u017een\u00e9 halu\u0161ky Dobroty babi\u010dky Kl\u00e1ry a Vinica. \u201eObr\u00e1zky na balen\u00ed zachycuj\u00ed hotov\u00e9 brynzov\u00e9 halu\u0161ky v\u010detn\u011b brynzy a ope\u010den\u00e9 slaniny. V re\u00e1lu se v\u0161ak jedn\u00e1 o samotn\u00e9, neochucen\u00e9 halu\u0161ky,\u201c<\/em> up\u0159es\u0148uje Hana Hoffmannov\u00e1. Oba s\u00e1\u010dky nav\u00edc postr\u00e1daj\u00ed pr\u016fhledov\u00e9 ok\u00e9nko, a tak se z\u00e1kazn\u00edk mus\u00ed p\u0159ed koup\u00ed spolehnout jen na slo\u017een\u00ed uveden\u00e9 na obalu.<\/p>\n

C\u00edlem halu\u0161ek odjak\u017eiva bylo a je \u0159\u00e1dn\u011b a jednodu\u0161e \u010dlov\u011bka zasytit. O to se v tomto p\u0159\u00edpad\u011b postaraj\u00ed p\u0159edev\u0161\u00edm obsa\u017een\u00e9 sacharidy \u2013 \u0161krob z mouky a brambor. Obsah sacharid\u016f se ve v\u00fdrobc\u00edch p\u0159ekvapiv\u011b diametr\u00e1ln\u011b li\u0161il. Zaregistrov\u00e1ny byly hodnoty od 26 a\u017e po 72 %. Krom\u011b sacharid\u016f experti porovn\u00e1vali tak\u00e9 obsah soli, kter\u00fd ani v jednom p\u0159\u00edpad\u011b nep\u0159ekro\u010dil hodnotu 1,2 %.<\/p>\n

Podrobn\u00e9 informace ke srovn\u00e1n\u00ed halu\u0161kov\u00fdch polotovar\u016f najdete na webu https:\/\/www.dtest.cz\/srovnani-halusky.<\/strong><\/a><\/p>\n

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Text a foto: dTEST<\/strong><\/p>\n

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  P\u0159\u00edprava <\/p>\n","protected":false},"author":2,"featured_media":155794,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[87],"tags":[],"jetpack_featured_media_url":"https:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2019\/03\/26\/r\u00e1me\u010dek-halu\u0161kov\u00e9-polotovary.jpg","_links":{"self":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/155792"}],"collection":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=155792"}],"version-history":[{"count":1,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/155792\/revisions"}],"predecessor-version":[{"id":155795,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/155792\/revisions\/155795"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/media\/155794"}],"wp:attachment":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=155792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=155792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=155792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}