{"id":143684,"date":"2023-04-10T19:09:05","date_gmt":"2023-04-10T18:09:05","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=143684"},"modified":"2023-04-10T19:09:05","modified_gmt":"2023-04-10T18:09:05","slug":"stara-sumava-lov-na-tetrevy","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=143684","title":{"rendered":"STAR\u00c1 \u0160UMAVA: Lov na tet\u0159evy"},"content":{"rendered":"

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Na\u0161e lesy neukr\u00fdvaj\u00ed pouze chutn\u00e9 houby, ladn\u00e9 srnky a hrav\u00e9 veverky, ale i podivuhodn\u00e9 pt\u00e1ky, jako je tet\u0159ev hlu\u0161ec. Sv\u00fdm n\u00e1dhern\u00fdm zjevem i velikost\u00ed bud\u00ed \u00fa\u017eas, pozoruhodn\u00fd je i jeho \u017eivot. V horsk\u00fdch les\u00edch v\u0161ak tet\u0159ev\u016f p\u0159e\u017e\u00edv\u00e1 ji\u017e jen mal\u00fd zbytek.<\/span><\/h6>\n

V letech 965 a\u017e 966 proch\u00e1zel \u010deskou zem\u00ed exotick\u00fd host \u2013 \u017eidovsk\u00fd obchodn\u00edk Ibrah\u00edma Ibn Jak\u00faba , kter\u00fd poch\u00e1zel z arabsk\u00e9 \u010d\u00e1sti \u0160pan\u011blska, a n\u00e1s zaujme tato jeho v\u011bta: \u201eV \u0159\u00ed\u0161i Boleslavov\u011b \u017eije kur, kter\u00fd slove tetra, jeho\u017e zv\u011b\u0159ina v\u00fdborn\u011b chutn\u00e1. K\u0159i\u010d\u00ed na vrcholku strom\u016f a je ho sly\u0161eti a\u017e na jednu perasangu (5549 m) i v\u00edce.\u201c <\/em><\/span><\/p>\n

Tet\u0159ev je zn\u00e1m ji\u017e se staro\u010desk\u00fdch kucha\u0159ek a byl obl\u00edben pro svoje delikatesn\u00ed maso. Dochovan\u00e9 zpr\u00e1vy poch\u00e1zej\u00ed z roku 1559 z panstv\u00ed vimpersk\u00e9ho, \u017ee lid\u00e9 zde vyhubili tet\u0159ev\u00ed sl\u00edpky st\u0159\u00edlen\u00edm a chyt\u00e1n\u00edm do tlu\u010dek. Okolo roku 1820 za\u010daly b\u00fdt pou\u017e\u00edv\u00e1ny ru\u010dnice perkusky a od t\u00e9 doby se stal lov tet\u0159ev\u016f z\u00e1bavou tehdej\u0161\u00ed \u0161lechty. <\/span><\/p>\n

Tet\u0159ev se stal vysokou zv\u011b\u0159\u00ed, kterou lovili pouze \u201evysoc\u00ed\u201c host\u00e9 \u2013 die hohe G\u00e4ste, jak zn\u011bl odborn\u00fd term\u00edn na mnoha panstv\u00edch. Ti ov\u0161em nemohli lovit kdejak\u00e9 slepice, ale pouze ty kr\u00e1sn\u00e9 a nejkr\u00e1sn\u011bj\u0161\u00ed teritori\u00e1ln\u00ed kohouty. V t\u00e9to dob\u011b nem\u011bl cenu \u017eiv\u00fd tet\u0159ev v lese, ale jeho tatr\u010d pov\u011b\u0161en\u00e1 pro dekoraci. Sc\u00e9na pro tragick\u00fd osud na\u0161ich tet\u0159ev\u016f byla ji\u017e velice d\u00e1vno nachyst\u00e1na. <\/span><\/p>\n

P\u0159i\u0161la i doba a snaha tet\u0159evy chr\u00e1nit. Zaostalej\u0161\u00ed pom\u011bry nach\u00e1z\u00edme v t\u00e9 dob\u011b v odlehl\u00fdch \u0160umavsk\u00fdch hor\u00e1ch, kde ve 30. letech 19. stolet\u00ed rozeslal lesn\u00ed \u00fa\u0159ad v Pr\u00e1\u0161ilech, tehdy ji\u017e schwarzenbersk\u00fd, p\u0159\u00edpis majitel\u016fm sousedn\u00edch honiteb. Oznamuje jim, \u017ee jeho zam\u011bstnanci nebudou nap\u0159\u00ed\u0161t\u011b loviti tet\u0159evy do ok a budou je loviti jen 14 dn\u00ed p\u0159ed koncem toku, \u017e\u00e1d\u00e1 se o stejn\u00fd postup soused\u016f. Host\u00e9 se zvali a\u017e v prvn\u00edch dnech kv\u011btnov\u00fdch. Host pak obvykle post\u0159\u00edlel v\u0161echny siln\u00e9 kohouty, o kter\u00fdch person\u00e1l v\u011bd\u011bl. Nebylo v\u00fdjimkou, kdy\u017e ulovil 10 a\u017e 15 kohout\u016f za dobu pobytu. Vysoc\u00ed host\u00e9 se museli v t\u00e9to chladn\u00e9 ro\u010dn\u00ed dob\u011b n\u00e1le\u017eit\u011b ubytovat. <\/span><\/p>\n

Z t\u00e9 doby nach\u00e1z\u00edme na mnoha m\u00edstech \u0160umavy kr\u00e1sn\u00e9 v\u00fdstavn\u00e9 myslivny, kter\u00e9 m\u011bly charakter mal\u00fdch loveck\u00fdch z\u00e1me\u010dk\u016f. Nap\u0159\u00edklad myslivna Nov\u00fd Dv\u016fr pod Klet\u00ed, Svat\u00fd Tom\u00e1\u0161, Uhl\u00edkov, Arno\u0161tov, \u010cesk\u00e9 \u017dleby, Sto\u017eec, Boub\u00edn, Modrava, B\u0159ezn\u00edk aj. Nikde se nedop\u00e1tr\u00e1me o zvl\u00e1\u0161tn\u00edch zp\u016fsobech lovu v podob\u011b tlu\u010dek, ok, ten\u00e1tek apod. Lze se jen domn\u00edvat, \u017ee v\u0161e bylo zap\u0159\u00ed\u010din\u011bno mal\u00fdm po\u010detn\u00edm stavem tet\u0159ev\u016f na na\u0161em \u00fazem\u00ed. Nicm\u00e9n\u011b bylo zn\u00e1mo, \u017ee za uloven\u00e9ho tet\u0159eva bylo na ro\u017embersk\u00fdch panstv\u00ed vypl\u00e1ceno z\u00e1st\u0159eln\u00e9 v podob\u011b dvou b\u00edl\u00fdch pen\u011bz. <\/span><\/p>\n

Roku 1912 bylo u\u017e na \u00fazem\u00ed dne\u0161n\u00ed \u010cesk\u00e9 republiky hl\u00e1\u0161eno 2007 uloven\u00fdch tet\u0159ev\u00edch kohout\u016f. P\u0159esto pr\u00e1v\u011b tehdy se u n\u00e1s tet\u0159ev roz\u0161\u00ed\u0159il hojn\u011b, mimo jin\u00e9 i v okol\u00ed Prahy, na Jihlavsku, v Po\u0161umav\u00ed a jinde. Umo\u017enila to nejen ochrana tet\u0159ev\u016f, ale lep\u0161\u00ed hospoda\u0159en\u00ed v les\u00edch obecn\u011b. Dodnes nejsou v\u0161ichni myslivci p\u0159esv\u011bd\u010deni, \u017ee by m\u011bl na pozd\u011bj\u0161\u00ed malou po\u010detnost tet\u0159ev\u016f neblah\u00fd vliv pouze a jedin\u011b vysok\u00fd odst\u0159el, i kdy\u017e lok\u00e1ln\u011b to lze p\u0159ipustit. <\/span><\/p>\n

Platn\u00e9 jsou i stalet\u00edmi osv\u011bd\u010den\u00e9 zku\u0161enosti, jak zv\u011b\u0159inu srstnatou \u010di pernatou upravovat d\u0159\u00edve, ne\u017e se dostane do kuchyn\u011b. Stejn\u00e1 jsou ostatn\u011b i tradi\u010dn\u00ed mo\u0159idla. Stranou ale ponech\u00e1v\u00e1m smutek nad t\u00edm, co se v kucha\u0159k\u00e1ch star\u00fdch jen n\u011bkolik m\u00e1lo des\u00edtek rok\u016f je\u0161t\u011b pova\u017eovalo za dosa\u017eiteln\u00fd sortiment.<\/span><\/p>\n

Nap\u0159\u00edklad popul\u00e1rn\u00ed Mysliveck\u00e1 kucha\u0159ka z roku 1968 uv\u00e1d\u00ed 9 recept\u016f \u00fapravy tet\u0159eva a stejn\u00fd po\u010det tet\u0159\u00edvka. Tak\u017ee pro pot\u011b\u0161en\u00ed p\u0159id\u00e1m recept na labu\u017enickou \u00fapravu tet\u0159eva z Mysliveck\u00e9ho kalend\u00e1\u0159e z roku 1929:<\/span><\/p>\n

\u201eStatn\u00e9ho tet\u0159eva pov\u011bsit do sklepa a nechat t\u00fdden viset, potom obalit hl\u00ednou a nechat 3 dny ule\u017eet, aby se nezapa\u0159il, potom ho o\u0161kubat, op\u00e1lit, vy\u010distit a nechat 3 dny ule\u017eet v oct\u011b a ko\u0159en\u00ed, pak hojn\u011b prot\u00e1hnout slaninou a naplnit nejlep\u0161\u00ed n\u00e1divkou, p\u016fl hodiny dusit na v\u00edn\u011b, pak up\u00e9ci na m\u00e1sle p\u011bkn\u011b dozlatova a potom vyhodit, proto\u017ee se to ned\u00e1 j\u00edst, nebo\u0165 by nikdo tuh\u00e9 maso nerozkousal!\u201c<\/span><\/em><\/p>\n

U\u017e vid\u00edm ochr\u00e1nce p\u0159\u00edrody, jak zdvihaj\u00ed obo\u010d\u00ed. Ale zp\u011bt. Na trhu je ji\u017e k dost\u00e1n\u00ed maso srn\u010d\u00ed, jelen\u00ed, z divo\u010d\u00e1ka, koup\u00edme i muflona, zaj\u00edce, k\u0159epelky \u010di koroptve. Obt\u00ed\u017en\u011bji se\u017eeneme kv\u00ed\u010daly, je\u0161t\u011b h\u016f\u0159e divok\u00e9ho kr\u00e1l\u00edka, holuba, divokou husu nebo kachnu \u010di sluky, jejich\u017e spr\u00e1vn\u00e1 \u00faprava st\u00e1le pat\u0159\u00ed k vrchol\u016fm kucha\u0159sk\u00e9 dovednosti. <\/span><\/p>\n

Dne\u0161n\u00edm kr\u00e1lem hostin je v\u0161ak st\u00e1le ba\u017eant. Je\u0161t\u011b v devaten\u00e1ct\u00e9m stolet\u00ed obyvatel\u00e9 \u010desk\u00fdch zem\u00ed nepohrdli stehl\u00edky, s\u00fdkorkami, strnady, jedli se vrabci, sluky, koroptve, holubi, tet\u0159evi, vr\u00e1ny, kv\u00ed\u010daly. \u201eOber \u010dist\u011b kv\u00ed\u010daly, k\u016f\u017ei p\u0159es hlavi\u010dku st\u00e1hni,.. \u201c za\u010d\u00edn\u00e1 jeden z p\u0159edpis\u016f z poloviny 19. stolet\u00ed. Ptactvo nicm\u00e9n\u011b nebylo jen j\u00eddlo chud\u00fdch, obl\u00edbila si je i \u0161lechta.\u201c<\/em>
\nDnes br\u00e1n\u00ed n\u00e1vratu mnoha pokrm\u016f nejen odli\u0161n\u00e9 chut\u011b, ale i ochrana n\u011bkter\u00fdch druh\u016f zv\u011b\u0159e. St\u0159\u00edlet se nesm\u00ed koroptev, tet\u0159ev, kv\u00ed\u010dala. Zvl\u00e1\u0161t\u011b chr\u00e1n\u011bn\u00e1 je veverka, kter\u00e1 platila za pochoutku je\u0161t\u011b v 18. stolet\u00ed.<\/span><\/p>\n

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Tet\u0159ev\u00ed “specialita”<\/strong><\/p>\n

Pokud se t\u00fdk\u00e1 kulin\u00e1\u0159sk\u00e9 p\u0159\u00edpravy tet\u0159eva v kuchyni, o tom se mezi myslivci vypr\u00e1v\u00ed n\u00e1sleduj\u00edc\u00ed historka. Far\u00e1\u0159 jedn\u00e9 horsk\u00e9 vesnice dostal od myslivce tet\u0159eva. Farsk\u00e1 kucha\u0159ka, kter\u00e1 tet\u0159eva nikdy nep\u0159ipravovala, si \u0161la pro radu k hospodyni do myslivny. Dostala n\u00e1sleduj\u00edc\u00ed recept, co v\u0161echno se mus\u00ed s tet\u0159evem bezpodm\u00edne\u010dn\u011b prov\u00e9st:<\/p>\n

Nejd\u0159\u00edv se mus\u00ed tet\u0159ev nechat t\u00fdden viset ve sklep\u011b na vzduchu, pak se mus\u00ed na \u010dty\u0159i dny zakopat do zem\u011b, aby ztratil hou\u017eevnatost. Pak se mus\u00ed \u010dist\u011b o\u0161kubat a chm\u00fd\u0159\u00ed op\u00e1lit \u017ehav\u00fdm uhl\u00edm. Potom se mus\u00ed vykuchat a z vnit\u0159ku i vn\u011bj\u0161ku vyt\u0159\u00edt \u0161alv\u011bjov\u00fdmi listy a na t\u0159i dny nalo\u017eit do octa s jemn\u00fdm ko\u0159en\u00edm. Pak se mus\u00ed dob\u0159e pro\u0161pikovat, naplnit nejlep\u0161\u00ed n\u00e1pln\u00ed a p\u016fl hodiny v Madei\u0159e m\u00e1\u010det a pak na m\u00e1sle p\u011bkn\u011b do hn\u011bda up\u00e9ct. Kdy\u017e je hotov\u00fd, vyhod\u00ed se na hn\u016fj, proto\u017ee “ta mrcha nestoj\u00ed za nic”.<\/em><\/p>\n

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Zdroj:<\/strong> Recepty studen\u00e9 kuchyn\u011b, Inzer\u00e1t z N\u00e1rodn\u00ed list\u016f 1925<\/p>\n

P\u0159ipravuje: Miroslav K\u016eS ANDRES<\/strong><\/p>\n

Foto: archiv autora<\/strong><\/p>\n

\n<\/div>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

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