{"id":140271,"date":"2018-09-13T14:40:03","date_gmt":"2018-09-13T13:40:03","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=140271"},"modified":"2018-09-13T14:40:03","modified_gmt":"2018-09-13T13:40:03","slug":"dtest-deset-rad-jak-houbam-prodlouzit-zivot","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=140271","title":{"rendered":"dTEST: Deset rad, jak houb\u00e1m prodlou\u017eit \u017eivot"},"content":{"rendered":"

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Houba\u0159sk\u00e1 sez\u00f3na je v pln\u00e9m proudu, houba\u0159i se z les\u016f vracej\u00ed s pln\u00fdmi ko\u0161\u00edky. Nejobvyklej\u0161\u00edm zp\u016fsobem zu\u017eitkov\u00e1n\u00ed p\u0159ebytk\u016f je su\u0161en\u00ed hub. \u010casopis dTest p\u0159inesl n\u011bkolik tip\u016f na zpracov\u00e1n\u00ed a uchov\u00e1n\u00ed hub pro pozd\u011bj\u0161\u00ed spot\u0159ebu. Abyste si na obl\u00edben\u00fdch pokrmech mohli pochutnat i mimo hlavn\u00ed sez\u00f3nu, zkuste houby zmrazit, prosolit nebo nalo\u017eit.<\/h6>\n

\"\"Pokud nestihnete z \u010derstv\u00fdch hub n\u011bco uva\u0159it, uchovejte si zdrav\u00e9 a pevn\u00e9 kusy k pozd\u011bj\u0161\u00edmu pou\u017eit\u00ed. \u201eZp\u016fsob\u016f, jak houb\u00e1m prodlou\u017eit \u017eivot, je cel\u00e1 \u0159ada, t\u00edm nejb\u011b\u017en\u011bj\u0161\u00edm typem je su\u0161en\u00ed,\u201c<\/em> popisuje Hana Hoffmannov\u00e1, \u0161\u00e9fredaktorka \u010dasopisu dTest a dod\u00e1v\u00e1: \u201eNej\u010dast\u011bj\u0161\u00ed chybou za\u010d\u00e1te\u010dn\u00edk\u016f je, \u017ee nenechaj\u00ed pl\u00e1tky po\u0159\u00e1dn\u011b doschnout. C\u00edlem je sn\u00ed\u017eit obsah vody z p\u016fvodn\u00edch asi 90 % na 5 %, \u010d\u00edm\u017e se zabr\u00e1n\u00ed r\u016fstu pl\u00edsn\u00ed. Neusklad\u0148ujte houby, dokud p\u0159i mnut\u00ed v dlan\u00edch neza\u010dnou chrastit a l\u00e1mat se. Po usu\u0161en\u00ed uchov\u00e1vejte houby v dob\u0159e uzav\u0159en\u00fdch neprody\u0161n\u00fdch sklenic\u00edch, aby nepodlehly pl\u00edsn\u00edm ani mol\u016fm.\u201c<\/em><\/p>\n

Houby si m\u016f\u017eete jednodu\u0161e zamrazit. Nakr\u00e1jen\u00e9 a omyt\u00e9 se vlo\u017e\u00ed do kastrolu, ochut\u00ed sol\u00ed, b\u00edl\u00fdm pep\u0159em a km\u00ednem, podlij\u00ed se a dus\u00ed asi \u010dtvrt hodiny. Po vychladnut\u00ed m\u016f\u017eete houby rozd\u011blit na porce a vlo\u017eit do mraz\u00e1ku. Takto p\u0159ipraven\u00e9 houby maj\u00ed v kuchyni \u0161irok\u00e9 vyu\u017eit\u00ed.<\/p>\n

Pokud nem\u00e1te podm\u00ednky na su\u0161en\u00ed ani zmrazen\u00ed hub, tak zkuste syrov\u00e9 houby prolo\u017eit sol\u00ed. Nakr\u00e1jen\u00e9 houby nech\u00e1te zavadnout a pot\u00e9 po vrstv\u00e1ch vkl\u00e1d\u00e1te do sklenic a prosyp\u00e1v\u00e1te sol\u00ed. Pom\u011br hub a soli by m\u011bl b\u00fdt 4:1. N\u00e1sledn\u00e9 vyu\u017eit\u00ed prosolen\u00fdch hub v kuchyni nen\u00ed tak univerz\u00e1ln\u00ed. P\u0159i p\u0159\u00edprav\u011b pokrm\u016f je toti\u017e takto konzervovan\u00e9 houby nutn\u00e9 prol\u00edt vodou, aby se s\u016fl odplavila. T\u00edm ov\u0161em houba p\u0159ich\u00e1z\u00ed o chu\u0165 a v\u016fni, tak\u017ee se hod\u00ed hlavn\u011b do pol\u00e9vek a do om\u00e1\u010dek.<\/p>\n

Podobn\u011b m\u016f\u017eete houby nalo\u017eit do soln\u00e9ho n\u00e1levu p\u0159ipraven\u00e9ho z kilogramu soli a litru vody. Postup je stejn\u00fd jako u prokl\u00e1d\u00e1n\u00ed sol\u00ed. Houby nap\u011bchujte do sklenice a nechte naho\u0159e trochu prostoru. Nap\u011bchovanou sklenici zalijte p\u0159ipraven\u00fdm sva\u0159en\u00fdm soln\u00fdm roztokem, kter\u00fd by m\u011bl sahat asi 1 cm nad vrstvu hub.<\/p>\n

Du\u0161en\u00ed hub ve vlastn\u00ed \u0161\u0165\u00e1v\u011b a n\u00e1sledn\u00e1 sterilace je dal\u0161\u00ed alternativou. \u0158\u00e1dn\u011b o\u010di\u0161t\u011bn\u00e9 a nakr\u00e1jen\u00e9 houby propl\u00e1chnete p\u0159es s\u00edtko a podus\u00edte v hrnci za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed. M\u016f\u017eete p\u0159idat mal\u00e9 mno\u017estv\u00ed soli. Vychladlou sm\u011bs ulo\u017e\u00edte do sklenic a zalijete \u0161\u0165\u00e1vou, kterou houby pustily. Pokud je \u0161\u0165\u00e1vy m\u00e1lo, dolijte ji p\u0159eva\u0159enou vodou. Mezi sm\u011bs\u00ed a v\u00edkem by m\u011bly z\u016fstat zhruba 2 cm voln\u00e9ho prostoru. Sterilace prob\u00edh\u00e1 t\u011bsn\u011b pod bodem varu (cca 95 \u00b0C) necelou hodinu. Druh\u00fd den je pot\u0159eba sterilaci zopakovat.<\/p>\n

Obl\u00edben\u00fdm zp\u016fsobem je tak\u00e9 sterilov\u00e1n\u00ed hub ve sladkokysel\u00e9m n\u00e1levu. Nejprve je pot\u0159eba v houb\u00e1ch blan\u0161\u00edrov\u00e1n\u00edm zahubit p\u0159\u00edpadn\u00e9 ne\u017e\u00e1douc\u00ed mikroorganizmy. Nakr\u00e1jen\u00e9, o\u010di\u0161t\u011bn\u00e9 a propl\u00e1chnut\u00e9 houby vlo\u017ete do vy\u0161\u0161\u00edho hrnce s vrouc\u00ed osolenou vodu. Na litr vody p\u0159idejte jednu \u010dajovou l\u017ei\u010dku soli. Blan\u0161\u00edrov\u00e1n\u00ed prob\u00edh\u00e1 tak, \u017ee se houby p\u011bt minut va\u0159\u00ed a b\u011bhem toho se sb\u00edr\u00e1 vznikl\u00e1 p\u011bna. Pot\u00e9 se houby vyjmou na s\u00edtko, propl\u00e1chnou a zchlad\u00ed. Blan\u0161\u00edrovan\u00fdmi houbami napl\u0148te zava\u0159ovac\u00ed sklenice. Podle chuti m\u016f\u017eete do sklenic p\u0159idat tak\u00e9 sez\u00f3nn\u00ed zeleninu nebo cibuli. V\u0161e zalijte sva\u0159en\u00fdm sladkokysel\u00fdm n\u00e1levem, kter\u00fd se skl\u00e1d\u00e1 z jednoho d\u00edlu octa, t\u0159\u00ed d\u00edl\u016f vody, soli a cukru. Podle chuti p\u0159idejte ko\u0159en\u00ed (nap\u0159\u00edklad bobkov\u00fd list, cel\u00fd pep\u0159, nov\u00e9 ko\u0159en\u00ed nebo ho\u0159\u010di\u010dn\u00e1 sem\u00ednka). Steriluje se na 90 \u00b0C zhruba p\u016fl hodiny.<\/p>\n

Houby zpracovan\u00e9 blan\u0161\u00edrov\u00e1n\u00edm lze d\u00e1le udit. V takov\u00e9m p\u0159\u00edpad\u011b je pot\u0159eba blan\u0161\u00edrovat v\u00fdhradn\u011b opravdu tvrd\u00e9 houby. Ty se po blan\u0161\u00edrov\u00e1n\u00ed a oschnut\u00ed vyskl\u00e1daj\u00ed v ud\u00edrn\u011b na ro\u0161t nebo zav\u011bs\u00ed na nit. Houby se ud\u00ed pomoc\u00ed pilin ovocn\u00fdch strom\u016f zhruba 1,5 hodiny st\u0159edn\u011b tepl\u00fdm kou\u0159em. Po vyuzen\u00ed je m\u016f\u017eete zpracovat do sladkokysel\u00e9ho n\u00e1levu a sterilovat.<\/p>\n

Kdo m\u00e1 r\u00e1d kysel\u00e9, m\u016f\u017ee u sladkokysel\u00e9ho n\u00e1levu vynechat cukr nebo nalo\u017eit houby p\u0159\u00edmo do octov\u00e9ho n\u00e1levu. Pro tento zp\u016fsob zpracov\u00e1n\u00ed se hod\u00ed mal\u00e9 houby, nap\u0159\u00edklad ryzce. Aby se houby nemusely je\u0161t\u011b d\u00e1le konzervovat sterilac\u00ed, p\u0159ipravte si 2% octov\u00fd n\u00e1lev. V obchodech je b\u011b\u017en\u011b k sehn\u00e1n\u00ed ocet 8%, kter\u00fd je t\u0159eba na\u0159edit vodou. Na p\u0159\u00edpravu zhruba litru n\u00e1levu je pot\u0159eba 100 ml vody, 30 g soli a 870 ml octov\u00e9ho n\u00e1levu.<\/p>\n

Houby se daj\u00ed nalo\u017eit i do tuku. Podu\u0161en\u00e9 houby se sm\u00edchaj\u00ed se zah\u0159\u00e1t\u00fdm tukem a vlo\u017e\u00ed do sklenic, p\u0159\u00edpadn\u011b se nejd\u0159\u00edve mohou naskl\u00e1dat do sklenic houby a pot\u00e9 p\u0159el\u00edt tukem, typicky s\u00e1dlem. N\u00e1sledn\u011b je nutn\u00e9 prov\u00e9st hodinovou sterilaci na 95 \u00b0C s opakov\u00e1n\u00edm po dvou dnech. Takto konzervovan\u00e9 houby m\u016f\u017eete v kuchyni vyu\u017e\u00edt prakticky na jak\u00fdkoliv houbov\u00fd recept.<\/p>\n

Zkva\u0161ov\u00e1n\u00ed hub se u n\u00e1s moc nepou\u017e\u00edv\u00e1, jedn\u00e1 se ale o velmi starou metodu. Obl\u00edben\u00fdm typem hub pro kva\u0161en\u00ed jsou h\u0159iby, li\u0161ky, ryzce a v\u00e1clavky. O\u010di\u0161t\u011bn\u00e9 houby se v celku p\u0159edva\u0159\u00ed v 2% soln\u00e9m roztoku. Pot\u00e9 se vyndaj\u00ed na s\u00edtko, propl\u00e1chnou a nechaj\u00ed okapat. N\u00e1sleduj\u00edc\u00ed postup je podobn\u00fd jako u zel\u00ed. Houby se kladou do kameninov\u00fdch n\u00e1dob \u010di \u0161kopk\u016f. Zalij\u00ed se n\u00e1levem slo\u017een\u00fdm z vody, soli, cukru a \u017eiv\u00e9ho jogurtu. Podle chuti lze p\u0159idat i ko\u0159en\u00ed. D\u016fle\u017eit\u00e9 je, aby byly v\u0161echny houby pod hladinou a zat\u00ed\u017een\u00e9. Houby kvas\u00ed v z\u00e1vislosti na podm\u00ednk\u00e1ch zhruba 4 t\u00fddny. Vyu\u017e\u00edt je lze jako p\u0159\u00edlohu k masu nebo t\u0159eba do sal\u00e1t\u016f. Dal\u0161\u00ed rady na konzervaci hub najdete na webu.<\/strong><\/a><\/p>\n

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Text a foto: dTEST<\/strong><\/p>\n

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.<\/p>\n","protected":false},"excerpt":{"rendered":"

  Houba\u0159sk\u00e1 <\/p>\n","protected":false},"author":2,"featured_media":140277,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[87],"tags":[],"jetpack_featured_media_url":"https:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2018\/09\/13\/r\u00e1me\u010dek-houby.jpg","_links":{"self":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/140271"}],"collection":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=140271"}],"version-history":[{"count":4,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/140271\/revisions"}],"predecessor-version":[{"id":140276,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/140271\/revisions\/140276"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/media\/140277"}],"wp:attachment":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=140271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=140271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=140271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}