{"id":139574,"date":"2022-08-12T19:48:14","date_gmt":"2022-08-12T18:48:14","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=139574"},"modified":"2022-08-12T19:48:14","modified_gmt":"2022-08-12T18:48:14","slug":"stara-sumava-zapomenute-strynkalce","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=139574","title":{"rendered":"STAR\u00c1 \u0160UMAVA: Zapomenut\u00e9 \u0161trynkalce"},"content":{"rendered":"

\"\"<\/p>\n

 <\/p>\n

\u201eJ\u00eddlo m\u00e1 nejen uti\u0161it hlad, ale hlavn\u011b obohatit ducha.\u201c<\/em><\/h6>\n
R\u00e1di vzpom\u00edn\u00e1me, jak moc n\u00e1m chutnala j\u00eddla od babi\u010dky. \u010cesk\u00e9ho n\u00e1zvu jsem se nedop\u00e1tral, pam\u011btn\u00edci tento pokrm znaj\u00ed pod n\u00e1zvem \u0161trynkalec. Nejbl\u00ed\u017ee je asi na\u0161emu \u0161tr\u016fdlu a tak\u00e9 se v\u011bt\u0161inou pln\u00ed jablky.<\/span><\/h6>\n

M\u00e1lokde plat\u00ed p\u0159esn\u011bji fakt, \u017ee j\u00eddlo je obrazem kraje, jako na \u0160umav\u011b. Je odrazem jeho p\u0159\u00edrodn\u00edch podm\u00ednek, dovednost\u00ed, tradic, vliv\u016f a v neposledn\u00ed \u0159ad\u011b tak\u00e9 historie. Zapomenut\u00e9 recepty a pokrmy na\u0161ich p\u0159edk\u016f, kter\u00e9 vych\u00e1z\u00ed z m\u00edstn\u00edch mo\u017enost\u00ed a surovin, jsou podobn\u00e9 v jednoduchosti a opakov\u00e1n\u00ed se stejn\u00fdch surovin, ale tak\u00e9 ve velk\u00e9 \u0161k\u00e1le jejich vyu\u017eit\u00ed. T\u011bsn\u00e1 bl\u00edzkost Bavorska d\u00e1v\u00e1 podobu tak\u00e9<\/span><\/p>\n

zdej\u0161\u00edmu jazyku, jeho\u017e dvojjazy\u010dnost v\u017edy pom\u00e1hala zdej\u0161\u00edm \u0159emesln\u00edk\u016fm k z\u00edsk\u00e1v\u00e1n\u00ed pr\u00e1ce za hranicemi \u00fazem\u00ed a st\u00e1tu, ale tak\u00e9 k p\u0159ij\u00edm\u00e1n\u00ed nov\u00fdch poznatk\u016f ve stravov\u00e1n\u00ed. Ty pak obohacovaly zdej\u0161\u00ed p\u016fvodn\u00ed, tradi\u010dn\u00ed kuchyni. Recepty se tehdy p\u0159ed\u00e1valy \u00fastn\u011b, v t\u00e9 dob\u011b tak\u00e9 mnoho lid\u00ed neum\u011blo \u010d\u00edst a ps\u00e1t, kucha\u0159ky v p\u00edsemn\u00e9 form\u011b se mezi lidmi b\u011b\u017en\u011b nevedly. Brambory, to jsou kr\u00e1lovny podzimu. V roz\u0161\u00ed\u0159en\u00ed brambor v po\u010d\u00e1tku br\u00e1nila ned\u016fv\u011bra. <\/span><\/p>\n

A\u017e s p\u0159\u00edchodem v\u00e1lky v druh\u00e9 polovin\u011b 17. stolet\u00ed a velk\u00fdm nedostatkem jin\u00fdch plodin, se brambory roz\u0161i\u0159uj\u00ed mezi lid a zanedlouho se brambory st\u00e1vaj\u00ed z\u00e1kladn\u00ed potravinou pro v\u011bt\u0161inu Evropy. Velkou zm\u011bnu v lidov\u00e9 strav\u011b za\u010d\u00edn\u00e1me zaznamen\u00e1vat s n\u00e1r\u016fstem po\u010dtu m\u011bstsk\u00e9ho obyvatelstva, kter\u00e9 si muselo v\u00edce surovin nakupovat. Hospody\u0148ky se musely nau\u010dit nov\u00e9 postupy, jak p\u0159ipravit co nejvydatn\u011bj\u0161\u00ed a nejchutn\u011bj\u0161\u00ed pokrmy z men\u0161\u00edho mno\u017estv\u00ed surovin. <\/span><\/p>\n

V t\u00e9to dob\u011b se v\u00fdrazn\u011b rozr\u016fznila strava v\u00edce m\u00e9n\u011b sob\u011bsta\u010dn\u00fdch obyvatel venkova a strava obyvatel m\u011bst, zejm\u00e9na chud\u0161\u00edch vrstev, odk\u00e1zan\u00fdch \u010dasto jen na n\u00e1kup potravin. Jsou jednoduch\u00e9, z bramborov\u00e9ho t\u011bsta. Uva\u0159en\u00e9 a vychladl\u00e9 brambory nastrouh\u00e1me, p\u0159id\u00e1me hrubou mouku, cel\u00e1 vejce, s\u016fl a dob\u0159e propracujeme tu\u017e\u0161\u00ed t\u011bsto. Na pomou\u010den\u00e9m v\u00e1le vyv\u00e1lejte t\u011bsto na pl\u00e1t a vy\u0159\u00edzn\u011bte obd\u00e9ln\u00edky, nastrouhejte na jemno jablko a zabalte. Pak sta\u010d\u00ed p\u00e1nev s rozp\u00e1len\u00fdm s\u00e1dlem a dozlatova up\u00e9ci. \u0160trynkalec je hotov\u00fd.<\/span><\/p>\n

 <\/p>\n

P\u0159ipravuje: Miroslav K\u016eS ANDRES<\/strong><\/p>\n

Foto: archiv autora<\/strong><\/p>\n

\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  \u201eJ\u00eddlo <\/p>\n","protected":false},"author":2,"featured_media":260910,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[111],"tags":[],"jetpack_featured_media_url":"https:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2022\/08\/12\/r\u00e1m-\u0161trynkalce.jpg","_links":{"self":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/139574"}],"collection":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=139574"}],"version-history":[{"count":3,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/139574\/revisions"}],"predecessor-version":[{"id":260911,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/139574\/revisions\/260911"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/media\/260910"}],"wp:attachment":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=139574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=139574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=139574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}