{"id":137606,"date":"2019-08-23T14:23:19","date_gmt":"2019-08-23T13:23:19","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=137606"},"modified":"2019-08-23T14:23:19","modified_gmt":"2019-08-23T13:23:19","slug":"stara-sumava-davna-vzpominka-na-livance-od-babicky","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=137606","title":{"rendered":"STAR\u00c1 \u0160UMAVA: D\u00e1vn\u00e1 vzpom\u00ednka na l\u00edvance od babi\u010dky"},"content":{"rendered":"

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L\u00edvance von\u00edc\u00ed kv\u00e1skem mi p\u0159ipomn\u011bly, jak n\u00e1m je babi\u010dka sma\u017eila na star\u00e9m t\u011b\u017ek\u00e9m litinov\u00e9m l\u00edvane\u010dn\u00edku\u2026 Je kr\u00e1sn\u00e9, kdy\u017e v n\u00e1s v\u016fn\u011b dok\u00e1\u017e\u00ed vyvolat d\u00e1vnou vzpom\u00ednku. Klasick\u00e9 j\u00eddlo, velmi jednoduch\u00e9, p\u0159en\u00e1\u0161ej\u00edc\u00ed se z generace na generaci.<\/h6>\n

Stejn\u011b jako recept na konkr\u00e9tn\u00ed jedny l\u00edvance, p\u0159en\u00e1\u0161\u00ed se z generace na generaci i l\u00edvane\u010dn\u00edky, speci\u00e1ln\u00ed p\u00e1nve, na kter\u00fdch se l\u00edvance sma\u017e\u00ed. Ide\u00e1ln\u00ed jsou na sma\u017een\u00ed l\u00edvanc\u016f l\u00edvane\u010dn\u00edky litinov\u00e9 z poctiv\u00e9 litiny \u2013 nejl\u00e9pe pr\u00e1v\u011b ty po babi\u010dce \u010di pra nebo dokonce praprababi\u010dce, proto\u017ee pr\u00e1v\u011b u litiny neplat\u00ed, \u017ee co je nov\u00e9, je dobr\u00e9, ale p\u0159esn\u011b naopak. Litina zraje a \u010d\u00edm m\u00e1me star\u0161\u00ed litinov\u00fd l\u00edvane\u010dn\u00edk, t\u00edm l\u00e9pe a rychleji se n\u00e1m rozeh\u0159\u00edv\u00e1 a t\u00edm l\u00e9pe se n\u00e1m na n\u011bm pracuje.<\/p>\n

Star\u00e9 v\u011bci n\u00e1s obklopuj\u00ed, ani\u017e bychom si mnohdy uv\u011bdomovali, \u017ee na nich ulp\u00edvaj\u00ed stopy minul\u00fdch dob, kdy se \u010dasto se p\u0159ed\u00e1valy z generace na generaci. Star\u00e9 v\u011bci a n\u00e1stroje k n\u00e1m dnes promlouvaj\u00ed a odhaluj\u00ed svou kr\u00e1su vyd\u00e1vaj\u00ed doklad o sv\u00e9 funkci. Mno\u017estv\u00ed druh\u016f r\u016fzn\u00fdch je\u0161t\u011b \u017eelezn\u00fdch a hlavn\u011b z pozd\u011bj\u0161\u00ed doby litinov\u00fdch l\u00edvane\u010dn\u00edk\u016f n\u00e1m dokl\u00e1d\u00e1, jak byly tyto p\u0159edm\u011bty v kuchyn\u00edch na\u0161ich p\u0159edk\u016f \u010dast\u00e9 a obl\u00edben\u00e9.<\/p>\n

O t\u011bchto l\u00edvanc\u00edch z chud\u00e9ho kynut\u00e9ho t\u011bsta se \u0159\u00edk\u00e1, \u017ee z\u016fstaly n\u011bkde na p\u016fl cesty mezi ma\u010farsk\u00fdmi lango\u0161i a bavorsk\u00fdmi vdole\u010dky. V podstat\u011b je m\u016f\u017eeme pova\u017eovat za jak\u00e9si p\u0159edch\u016fdce b\u00edl\u00e9ho pe\u010diva v zem\u00edch \u010desk\u00fdch. Tyhle placky se toti\u017e jedly ve velk\u00e9m, a to na slano i na sladko. Mazaly se povidly, bor\u016fvkovou \u010di malinovou p\u011bnou (\u0161lehan\u00e9 b\u00edlky s ovocem), pol\u00e9valy se p\u0159epu\u0161t\u011bn\u00fdm m\u00e1slem i s\u00e1dlem, sypaly cukrem, \u010di m\u00e1kem.<\/p>\n

Zastavme se tedy u p\u0159edm\u011bt\u016f slou\u017e\u00edc\u00edch k v\u00fdrob\u011b typick\u00e9ho \u201enal\u00edvan\u00e9ho pe\u010diva\u201c. Term\u00edn \u201enal\u00edvance\u201c n\u00e1m dnes zn\u00ed pon\u011bkud neobvykle, p\u0159esto vystihuje v\u00fdsti\u017en\u011b zp\u016fsob p\u0159\u00edpravy, podobn\u011b jako n\u00e1zvy pro hotov\u00e9 pe\u010divo. Tomu se \u0159\u00edkalo r\u016fzn\u011b, nap\u0159\u00edklad \u201eli\u0165\u00e1ky, lejance \u010di lit\u00e9 vdolky\u201c. Historikov\u00e9 se domn\u00edvaj\u00ed, \u017ee dokonce pe\u010divo z lit\u00e9ho t\u011bsta p\u0159edch\u00e1zelo pe\u010divu z tu\u017e\u0161\u00ed hmoty. Vezmeme-li v \u00favahu, \u017ee lze toto pe\u010divo p\u0159ipravovat i na otev\u0159en\u00e9m ohni p\u0159i pou\u017eit\u00ed n\u011bjak\u00e9 \u017eelezn\u00e9 desti\u010dky, je to mo\u017en\u00e9.<\/p>\n

Ne ve v\u0161ech d\u0159\u00edv\u011bj\u0161\u00edch staven\u00edch byly chlebov\u00e9 pece nebo kamna s pe\u010d\u00edc\u00ed troubou. A pokud byly, netopilo se v nich denn\u011b a v letn\u00edch m\u011bs\u00edc\u00edch v\u016fbec. Potom tedy \u201epe\u010den\u00ed\u201c na otev\u0159en\u00e9m ohni bylo, vedle va\u0159en\u00ed, jedinou mo\u017enost\u00ed. Je\u0161t\u011b v koncem 18. a za\u010d\u00e1tkem 19. stolet\u00ed m\u011bly nal\u00edvance v lidov\u00e9 kuchyni \u010dast\u00e9 zastoupen\u00ed. Jist\u011b to tak\u00e9 bylo zp\u016fsobeno rychlou a nen\u00e1ro\u010dnou p\u0159\u00edpravou t\u011bsta a pe\u010diva samotn\u00e9ho a tak\u00e9 zejm\u00e9na to, \u017ee se k p\u0159\u00edprav\u011b pou\u017e\u00edvala v\u0161eobecn\u011b je\u010dn\u00e1 mouka, kter\u00e1 byla k v\u00fdrob\u011b jin\u00fdch druh\u016f pe\u010diva nevhodn\u00e1. Svou \u00falohu zde zajist\u00e9 tak\u00e9 sehr\u00e1lo to, \u017ee k p\u0159\u00edprav\u011b se pou\u017e\u00edvalo m\u00edsto ml\u00e9ka podm\u00e1sl\u00ed, vlastn\u011b odpad po v\u00fdrob\u011b m\u00e1sla, kter\u00fd se jinak zkrmoval.<\/p>\n

Pokud se v kuchyni pou\u017e\u00edval je\u0161t\u011b otev\u0159en\u00fd ohe\u0148, lilo se \u0159\u00eddk\u00e9 t\u011bsto na rozp\u00e1len\u00fd pl\u00e1t polo\u017een\u00fd na ohni\u0161ti na kamenech, cihl\u00e1ch, pozd\u011bji na \u017eelezn\u00e9 trno\u017ei. Rozl\u00e9valo se do placek a ze star\u00e9 korespondence je zn\u00e1mo, \u017ee pokud byly d\u011bti hodn\u00e9, maminka jim je rozt\u00edrala do podoby pan\u00e1\u010dk\u016f nebo zv\u00ed\u0159\u00e1tek. Pozd\u011bji se za\u010daly pou\u017e\u00edvat hlin\u011bn\u00e9 nebo kovov\u00e9 l\u00edvane\u010dn\u00edky. Ty ji\u017e byly opat\u0159eny t\u0159emi no\u017ei\u010dkami a stav\u011bly se p\u0159\u00edmo na ohe\u0148.<\/p>\n

P\u0159ibli\u017en\u011b od dvac\u00e1t\u00fdch let 19. stolet\u00ed se za\u010daly pou\u017e\u00edvat i ve venkovsk\u00fdch dom\u00e1cnostech spor\u00e1ky.To se potom lilo t\u011bsto p\u0159\u00edmo na pl\u00e1ty plotny, \u010di se u hlin\u011bn\u00fdch l\u00edvane\u010dn\u00edk\u016f urazily no\u017ei\u010dky a d\u00e1l se pou\u017e\u00edvaly. Pl\u00e1ty spor\u00e1k\u016f m\u00edvaly v jednom d\u00edle vyndavac\u00ed krou\u017eky, kter\u00e9 je\u0161t\u011b dlouhou dobu slou\u017eily k vyu\u017eit\u00ed n\u00e1dob\u00ed ur\u010den\u00e9ho pro p\u0159\u00edm\u00fd ohe\u0148. S roz\u0161\u00ed\u0159en\u00edm litinov\u00fdch p\u00e1nv\u00ed se tak\u00e9 roz\u0161\u00ed\u0159ily l\u00edvance, kter\u00e9 se potom zavinovaly a braly zejm\u00e9na na pole jako r\u016fzn\u00e9 sv\u00edtky, n\u011bkdy i pln\u011bn\u00e9. Lit\u00e9 t\u011bsto sma\u017een\u00e9 na tuku, bylo spojeno zejm\u00e9na se sv\u00e1te\u010dn\u011bj\u0161\u00edm p\u0159\u00edle\u017eitostem, nebo\u0165 tuk byl pom\u011brn\u011b drah\u00fd. \u0158\u00eddk\u00e9 t\u011bsto se nab\u00edralo do tvarovan\u00fdch kovov\u00fdch forem, jen\u017e se do tuku pono\u0159ovaly. Po usma\u017een\u00ed se pe\u010divo vykl\u00e1p\u011blo a cukrovalo. Teprve mnohem pozd\u011bji se za\u010dalo v kuchyn\u00edch vyu\u017e\u00edvat p\u0159\u00edmo tvarovan\u00fdch forem na mal\u00e9 l\u00edvane\u010dky. A jak tedy na to?<\/p>\n

Nejprve je t\u0159eba ud\u011blat z trochu mouky, cukru, ml\u00e9ka a dro\u017ed\u00ed kv\u00e1sek, kter\u00fd nech\u00e1me na teple vykynout. Kdy\u017e je na t\u011bst\u011b \u201e\u010depice\u201c, vykynut\u00fd kv\u00e1sek, p\u0159im\u00edch\u00e1me zbytek mouky, ml\u00e9ka, \u0161petku soli, vejce, m\u00e1slo a zam\u00edch\u00e1me. T\u011bsto je velmi \u0159\u00eddk\u00e9, ale nen\u00ed t\u0159eba panika\u0159it, funguje v\u00fdborn\u011b. Nech\u00e1me na teple v\u0161e kynout a je nutn\u00e9 neposp\u00edchat a nechat kynout 2-3 hodiny.<\/p>\n

Po vykynut\u00ed \u2013 t\u011bsto je svrchu i od spodu siln\u011b bublinkovat\u00e9, rozp\u00e1l\u00edme l\u00edvane\u010dn\u00edk a malou sb\u011bra\u010dkou lijeme t\u011bsto do chl\u00edve\u010dk\u016f. L\u00edvance kr\u00e1sn\u011b nabydou a jsou vynikaj\u00edc\u00ed!
\nZdroj: Sv\u011bt star\u00fdch v\u011bc\u00ed a n\u00e1stroj\u016f<\/strong>
\nP\u0159ipravuje: Miroslav K\u016eS ANDRES<\/strong>
\nFoto: archiv autora<\/strong>
\n\u00a0<\/strong><\/p>\n

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  L\u00edvance <\/p>\n","protected":false},"author":2,"featured_media":169605,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[111],"tags":[],"jetpack_featured_media_url":"https:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2019\/08\/23\/r\u00e1me\u010dek-star\u00e1-\u0161umava.jpg","_links":{"self":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/137606"}],"collection":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=137606"}],"version-history":[{"count":6,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/137606\/revisions"}],"predecessor-version":[{"id":169606,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/137606\/revisions\/169606"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/media\/169605"}],"wp:attachment":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=137606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=137606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=137606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}