{"id":136441,"date":"2018-07-30T14:41:44","date_gmt":"2018-07-30T13:41:44","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=136441"},"modified":"2018-07-30T14:41:44","modified_gmt":"2018-07-30T13:41:44","slug":"varime-s-danulou-pecene-veprove-kostky-cuketove-zeli-a-knedlicky","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=136441","title":{"rendered":"VA\u0158\u00cdME S DANULOU: Pe\u010den\u00e9 vep\u0159ov\u00e9 kostky, cuketov\u00e9 zel\u00ed a knedl\u00ed\u010dky"},"content":{"rendered":"

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Maso: cca 1 kg vep\u0159ov\u00e9 krkovice bez kosti, 2 l\u017e\u00edce soli, 1 l\u017e\u00edce mlet\u00e9 zauzen\u00e9 papriky, 1 l\u017e\u00edce drcen\u00e9ho km\u00ednu, 1 l\u017ei\u010dka mlet\u00e9ho \u010dern\u00e9ho pep\u0159e, 3 l\u017e\u00edce oleje, voda.<\/span><\/strong><\/p>\n

Maso nakr\u00e1j\u00edm na velk\u00e9 kostky, posypu, ko\u0159en\u00edm a sol\u00ed, zak\u00e1pnu olejem, d\u016fkladn\u011b v\u0161e prom\u00edch\u00e1m a ulo\u017e\u00edm do druh\u00e9ho dne do lednice. Pak u\u017e jen podliji vodou a pe\u010du v dob\u0159e uzav\u0159en\u00e9m pek\u00e1\u010di asi 1 a 1\/2 hodinky na 170 stup\u0148\u016f dom\u011bkka. P\u0159ed koncem pe\u010den\u00ed odklop\u00edm v\u00edko a dop\u00e9k\u00e1m do barvy.<\/span><\/p>\n

Cuketov\u00e9 zel\u00ed: 1 st\u0159edn\u011b velk\u00e1 cibule (nadrobno), 1 st\u0159edn\u011b velk\u00e1 cuketa (nahrubo nastrouhat), olej, cukr, ocet, km\u00edn.<\/strong><\/span><\/p>\n

Na oleji nech\u00e1m zezl\u00e1tnou cibuli, vsypu cukr a nech\u00e1m zkaramelizovat. Pak p\u0159id\u00e1m nastrouhanou cuketu, s\u016fl a km\u00edn, p\u0159iklop\u00edm a nech\u00e1m cuketu, aby pustila vodu. Prom\u00edch\u00e1m, dochut\u00edm octem a dus\u00edm u\u017e jen kr\u00e1tce, aby se cuketa \u00fapln\u011b nerozva\u0159ila.<\/span><\/p>\n

Knedl\u00edky: 1 bal\u00ed\u010dek “Bramborov\u00e9ho t\u011bsta BASK” (400 g), cca 400 g najemno nastrouhan\u00e9 cukety <\/span><\/strong>(m\u011bla jsem tzv.”tlustoko\u017ece”, tak\u017ee jsem cuketu oloupala, mlad\u00e9 plody strouh\u00e1m i se slupkou a knedl\u00ed\u010dky pak maj\u00ed p\u011bknou nazelenalou barvi\u010dku.)<\/em><\/span>, 1 l\u017ei\u010dka soli, 1 l\u017ei\u010dka su\u0161en\u00e9ho \u010desneku, cca 100 ml vody<\/span><\/strong> (p\u0159id\u00e1v\u00e1m a\u017e dle hustoty t\u011bsta)<\/em><\/span><\/p>\n

Do m\u00edsy nastrouh\u00e1m najemno cuketu, osol\u00edm a nech\u00e1m tzv. “vyplakat”, nesl\u00e9v\u00e1m. P\u0159id\u00e1m zbytek surovin a um\u00edch\u00e1m t\u011bsto, pokud je hodn\u011b hust\u00e9 a such\u00e9 (z\u00e1le\u017e\u00ed na cuket\u00e1ch), tak p\u0159iliji trochu vody, t\u011bsto je malinko \u0159id\u0161\u00ed ne\u017e na klasick\u00e9 bramborov\u00e9 knedl\u00edky. Z t\u011bsta tvaruji mal\u00e9 kuli\u010dky velikosti pimpongov\u00e9ho m\u00ed\u010dku nebo vyv\u00e1l\u00edm siln\u011bj\u0161\u00ed v\u00e1le\u010dky a jen je pokr\u00e1j\u00edm jako noky. Va\u0159\u00edm ve vrouc\u00ed osolen\u00e9 vod\u011b asi 10 minut. Hotov\u00e9 promast\u00edm trochou oleje, aby se neslepily.<\/span><\/p>\n

P\u0159ipravuje:\u00a0Danula Va\u0161\u00ed\u010dkov\u00e1<\/a><\/span><\/span><\/span><\/strong><\/p>\n<\/div>\n<\/div>\n

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