![\"\"](\"http:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2018\/05\/07\/fresh-2017.jpg\")
<\/p>\n<\/p>\n
<\/p>\n
Festivalov\u00e1 tour p\u0159il\u00e1kala v\u00a0minul\u00e9m roce bezm\u00e1la 100 tis\u00edc n\u00e1v\u0161t\u011bvn\u00edk\u016f, kte\u0159\u00ed zkonzumovali celkem 300 tis\u00edc degusta\u010dn\u00edch porc\u00ed. Na ka\u017ed\u00e9m z\u00a0festival\u016f se pak p\u0159edstavilo 20 top restaurac\u00ed, 11 pivovar\u016f, kter\u00e9 dohromady p\u0159ivezly na 50 pivn\u00edch druh\u016f a vyto\u010dily 25 tis\u00edc piv, 10 vina\u0159stv\u00ed s\u00a010 tis\u00edci prodan\u00fdmi lahvemi v\u00edna a 4 pra\u017e\u00edrny k\u00e1vy, kter\u00e9 uva\u0159ily na 10 tis\u00edc k\u00e1v.<\/p>\n HV\u011a<\/strong>ZDY FESTIVALU<\/b><\/p>\n V\u00a0r\u00e1mci programu bude i letos p\u0159ipraveno hned n\u011bkolik p\u00f3di\u00ed,\u00a0BEKO COOKING STAGE\u00a0<\/b>a\u00a0\u00a0BEKO WORKSHOP STAGE<\/b>, kde se vyst\u0159\u00eddaj\u00ed p\u0159i sv\u00fdch \u017eiv\u00fdch cooking show takov\u00e1 esa, jak\u00fdmi jsou\u00a0Zden\u011b<\/strong>k Pohlreich,\u00a0Ivan Vodochodsk\u00fd, Petr Stupka\u00a0<\/strong><\/b>nebo\u00a0Roman Van\u011bk.\u00a0\u00a0<\/strong><\/b>Za Pilsner Urquell se pak p\u0159edstav\u00ed\u00a0V\u00e1clav Berka<\/strong>, za barmany mixolog\u00a0Tom\u00e1\u0161 Kub\u00ed\u010dek.\u00a0<\/strong>Na\u00a0BENCINI CAFF<\/strong><\/b>\u00c9\u00a0<\/b>COFFEE STAGE\u00a0<\/b>vystoup\u00ed neodolateln\u00fd Roberto Trevisan\u00a0<\/strong>a mnoho dal\u0161\u00edch odborn\u00edk\u016f na k\u00e1vu.\u00a0Prvorepublikovou gastronomii<\/strong>\u00a0u p\u0159\u00edle\u017eitosti 100 let vzniku \u010ceskoslovenska p\u0159ibl\u00ed\u017e\u00ed kucha\u0159sk\u00e1 show \u0161\u00e9fkucha\u0159e\u00a0Radka Davida,<\/strong>\u00a0kter\u00e1 vznikla za podpory agentury Czech Tourism. N\u00e1v\u0161t\u011bvn\u00edci se mohou tak\u00e9 t\u011b\u0161it na mnoho zn\u00e1m\u00fdch tv\u00e1\u0159\u00ed z\u00a0televizn\u00ed obrazovky\u00a0TV Prima<\/strong>, jako nap\u0159\u00edklad na moder\u00e1torku\u00a0Sandru Parmovou,\u00a0<\/strong>kter\u00e1 op\u011bt provede p\u0159\u00edtomn\u00e9 kulin\u00e1\u0159sk\u00fdmi workshopy.<\/p>\n SOUT\u011a\u017d\u00a0<\/strong><\/b>O JIHO\u010cESKOU RESTAURACI ROKU<\/strong><\/b><\/p>\n Po celou dobu kon\u00e1n\u00ed festivalu m\u016f\u017eou n\u00e1v\u0161t\u011bvn\u00edci degustovat\u00a0menu vybran\u00fd<\/strong>ch\u00a0top<\/strong><\/b>\u00a0restaurac\u00ed<\/strong><\/b>\u00a0jiho\u010desk<\/strong>\u00e9ho regionu a v\u00a0<\/strong><\/b>sout\u011b\u017ei si zvolit tu nejlep\u0161\u00ed z\u00a0<\/strong><\/b>nich<\/b>. O v\u00edt\u011bzi pak rozhodnou jak hlasy ve\u0159ejnosti, tak odborn\u00e9 poroty.<\/p>\n T\u00edm ale nab\u00eddka j\u00eddel nekon\u010d\u00ed! Netradi\u010dn\u00ed a z\u00e1\u017eitkov\u00e1 gastronomie bude zastoupena restauracemi s\u00a0nab\u00eddkou\u00a0molekul\u00e1rn\u00ed\u00a0\u00a0<\/strong>mixologie<\/b>,\u00a0\u00a0extr<\/strong>\u00e9mn\u00ed<\/strong><\/b>ho cateringu\u00a0<\/strong><\/b>i\u00a0e<\/strong>ntomof\u00e1<\/strong><\/b>gie<\/b>\u00a0neboli poj\u00edd\u00e1n\u00ed hmyzu. Na sv\u00e9 si p\u0159ijdou i vyznava\u010di\u00a0exotick<\/strong>\u00e9\u00a0kuchyn\u011b,<\/strong><\/b>\u00a0tentokr\u00e1t z Vietnamu nebo Sr\u00ed Lanky, a dal\u0161\u00edch ojedin\u011bl\u00fdch kucha\u0159sk\u00fdch koncept\u016f.<\/p>\n Festivalov\u00fd are\u00e1l zapln\u00ed st\u00e1nky s\u00a0\u010desk\u00fdmi i zahrani\u010dn\u00edmi delikatesami z\u00a0r\u016fzn\u00fdch kout\u016f sv\u011bta. Z\u00a0ob\u010derstven\u00ed nebude chyb\u011bt rozmanit\u00e1 nab\u00eddka produkce rodinn\u00fdch\u00a0minipivovar\u016f, koktejlov\u00fdch<\/strong>\u00a0a\u00a0fresh bar\u016f<\/strong>. Milovn\u00edci piva\u00a0Pilsner Urquell<\/strong>\u00a0se mohou t\u011b\u0161it na vynikaj\u00edc\u00ed plze\u0148sk\u00fd le\u017e\u00e1k, kter\u00fd si v\u00a0r\u00e1mci\u00a0\u201e\u0161koly \u010depov\u00e1n\u00ed piva\u201c<\/strong>\u00a0mohou pod profesion\u00e1ln\u00edm dohledem sami na\u010depovat. O chu\u0165ov\u00e9 poh\u00e1rky n\u00e1v\u0161t\u011bvn\u00edk\u016f se v\u00a0kategorii \u201eVina\u0159stv\u00ed\u201c postar\u00e1 n\u011bkolik z\u00e1stupc\u016f rozli\u010dn\u00fdch vina\u0159stv\u00ed, kter\u00e1 k\u00a0degustaci nab\u00eddnou nep\u0159ebern\u00e9 mno\u017estv\u00ed \u0161pi\u010dkov\u00fdch v\u00edn. Hlavn\u00edm vina\u0159stv\u00edm je i pro tento ro\u010dn\u00edk Vina\u0159stv\u00ed\u00a0Pi\u00e1lek & J\u00e4ger<\/strong>\u00a0z\u00a0ji\u017en\u00ed Moravy. Tradi\u010dn\u011b se v\u00a0\u010cesk\u00fdch Bud\u011bjovic\u00edch p\u0159edstav\u00ed a slavnostn\u011b vyhl\u00e1s\u00ed v\u00fdsledky 12. ro\u010dn\u00edku sout\u011b\u017ee region\u00e1ln\u00ed potraviny Jiho\u010desk\u00e9ho kraje\u00a0Chutn\u00e1 hezky. Jiho\u010desky.<\/strong><\/p>\n VYSOK\u00c1 \u00da<\/b>ROVE<\/b>\u0147\u00a0<\/b>FESTIVALU SE NEOBEJDE BEZ PODPORY<\/b><\/b><\/p>\n Vysokou \u00farove\u0148 festivalu dokl\u00e1d\u00e1 i fakt, \u017ee se Beko Fresh festival 2018 v\u00a0\u010cesk\u00fdch Bud\u011bjovic\u00edch po\u0159\u00e1d\u00e1 pod z\u00e1\u0161titou hejtmanky Jiho\u010desk\u00e9ho kraje Ivany Str\u00e1sk\u00e9 a prim\u00e1tora \u010cesk\u00fdch Bud\u011bjovic Ji\u0159\u00edho Svobody. Velk\u00fd d\u00edk pat\u0159\u00ed i titul\u00e1rn\u00edmu partnerovi festivalu spole\u010dnosti Beko a gener\u00e1ln\u00edmu partnerovi festivalu – V\u00fdstavi\u0161ti \u010cesk\u00e9 Bud\u011bjovice.<\/p>\n P\u0158EDPRODEJ VSTUPENEK JE V\u00dd<\/strong>HODN\u011aJ\u0160\u00cd<\/strong><\/b><\/p>\n Pro v\u0161echny z\u00e1jemce jsme p\u0159ipravili mo\u017enost zakoupit si vstupenky v\u00a0p\u0159edprodeji v\u00a0s\u00edt\u00edch GoOut, TicketPortal nebo online na\u00a0www.freshfestival.cz\/vstupenky<\/a><\/strong>.<\/p>\n Cena vstupenky v\u00a0p\u0159edprodeji (100 K\u010d za osobu) zahrnuje nav\u00ed<\/b>c l\u00e1kav\u00fd bonus v podob\u011b \u201e\u0161koly \u010depov\u00e1n\u00ed piva\u201c<\/b>\u00a0Pilsner Urquell s<\/b>\u00a0prav\u00fd<\/strong>m Masterem Bartenderem!<\/b><\/p>\n KDE A KDY N\u00c1<\/strong>S NAJDETE<\/b><\/p>\n V\u00a0prostor\u00e1<\/b>ch gener<\/b>\u00e1ln\u00edho partnera festivalu – V\u00fdstavi\u0161t\u011b \u010cesk<\/b>\u00e9\u00a0<\/b>Bud\u011bjovice<\/b><\/b><\/b><\/p>\n Sobota,\u00a0\u00a0\u00a0 9. \u010dervna 10 \u2013 20 h<\/b><\/b><\/p>\n Ned<\/b>\u011ble,\u00a0 10. \u010dervna 10 \u2013\u00a0<\/b>17 h<\/b><\/b><\/p>\n \u00a0<\/b><\/p>\n Vstupn<\/strong>\u00e9<\/b>:<\/strong><\/p>\n Na m\u00edst\u011b<\/b>: 100 K\u010d jednodenn\u00ed vstup<\/b><\/p>\n P\u0159edprodej s bonusem: 100 K\u010d vstup +\u00a0 \u0161kola \u010depov\u00e1n\u00ed\u00a0<\/b>piva Pilsner Urquell<\/b><\/p>\n ZTP a d\u011bti do 130 cm vstup zdarma<\/b><\/p>\n <\/p>\n Vstup do are\u00e1lu:<\/b><\/p>\n Parkov\u00e1n\u00ed:<\/b><\/p>\n Text a foto: (tz)<\/strong><\/p>\n <\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Nejv\u011bt\u0161\u00ed <\/p>\n","protected":false},"author":2,"featured_media":132020,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[72],"tags":[],"jetpack_featured_media_url":"https:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2018\/06\/04\/r\u00e1me\u010dek-gurm\u00e1ni.jpg","_links":{"self":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/129923"}],"collection":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=129923"}],"version-history":[{"count":3,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/129923\/revisions"}],"predecessor-version":[{"id":132021,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/129923\/revisions\/132021"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/media\/132020"}],"wp:attachment":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=129923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=129923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=129923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"http:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2018\/05\/07\/fresh-festival-logo-300x300.jpg\"){kind=logo}
\u010cesk<\/strong>\u00e9 Bud\u011bjovice se spolu s\u00a0Plzn\u00ed, Pardubicemi a Libercem op\u011bt stanou hostiteli Beko Fresh festivalu.\u00a0 Tradi\u010dn\u00ed m\u00edsto kon\u00e1n\u00ed<\/strong>, are\u00e1l V\u00fdstavi\u0161t\u011b \u010cesk<\/strong><\/b>\u00e9 Bud\u011bjovice, se o v\u00edkendu 9. a 10. \u010dervna stane centrem v\u0161<\/strong>ech gurm\u00e1n\u016f\u00a0<\/strong><\/b>a gurmet\u016f. Jak je pro tuto ud\u00e1<\/strong><\/b>lost\u00a0zvykem, p\u016fjde o velkolep\u00fd v\u00edkend, doslova nabit\u00fd bohat\u00fdm programem z\u00a0oblasti vysok<\/strong><\/b>\u00e9\u00a0<\/b>gastronomie, z\u00e1bavou pro v\u0161echny a p\u0159edev\u0161\u00edm v\u0161udyp\u0159\u00edtomnou pohodou.<\/strong><\/b><\/p>\n\n
\n
Podrobn\u00fd program:\u00a0http:\/\/festival.fresh.iprima.cz\/demo\/ceske-budejovice\/program\/<\/a><\/strong><\/h6>\n