{"id":129668,"date":"2018-07-08T15:07:32","date_gmt":"2018-07-08T14:07:32","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=129668"},"modified":"2018-07-08T15:07:32","modified_gmt":"2018-07-08T14:07:32","slug":"dtest-strasak-jmenem-salmonela","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=129668","title":{"rendered":"dTEST: Stra\u0161\u00e1k jm\u00e9nem salmonela"},"content":{"rendered":"

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Bakterie salmonely je druh\u00fdm nej\u010dast\u011bj\u0161\u00edm p\u016fvodcem potravinov\u00e9 otravy ve Spojen\u00fdch st\u00e1tech, kde ro\u010dn\u011b postihne 1200 000 osob a zabije 450. Z\u00e1kladn\u00ed informace, kter\u00e9 bychom o n\u00ed m\u011bli zn\u00e1t, p\u0159ipom\u00edn\u00e1 americk\u00e1 spot\u0159ebitelsk\u00e1 organizace Consumer Reports.<\/b><\/h6>\n
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\"\"Ned\u00e1vn\u00e9 p\u0159\u00edpady n\u00e1kazy salmonelou z\u00a0vajec a kratomov\u00fdch dopl\u0148k\u016f v\u00a0USA p\u0159im\u011bly tam\u011bj\u0161\u00ed \u00fa\u0159ady ke\u00a0sta\u017een\u00ed r\u016fzn\u00fdch v\u00fdrobk\u016f a 200 milion\u016f potenci\u00e1ln\u011b nebezpe\u010dn\u00fdch vajec z\u00a0trhu v\u00a0dev\u00edti st\u00e1tech. Letos u\u017e bylo zaznamen\u00e1no \u0161est velk\u00fdch salmonelov\u00fdch kauz, ale mnoh\u00e9 men\u0161\u00ed a m\u00edstn\u00ed se do m\u00e9di\u00ed nedostaly, jeliko\u017e ani naka\u017een\u00ed n\u011bkdy nev\u011bd\u00ed, \u017ee jsou skute\u010dn\u011b nemocn\u00ed. Maj\u00ed \u017ealude\u010dn\u00ed probl\u00e9my, ty pak p\u0159ejdou a v\u0161e vypad\u00e1 v\u00a0po\u0159\u00e1dku. Pro d\u011bti do p\u011bti let nebo t\u011bhotn\u00e9 \u017eeny v\u0161ak bakterie salmonely znamen\u00e1 zna\u010dn\u00e9 riziko<\/p>\n

Pokud je ve va\u0161em okol\u00ed hl\u00e1\u0161en v\u00fdskyt salmonely z\u00a0vajec, zkontrolujte ozna\u010den\u00ed a zdroj t\u011bch, kter\u00e9 m\u00e1te doma, a \u0159i\u010fte se p\u0159i tom informacemi \u00fa\u0159ad\u016f. M\u00e1te-li potenci\u00e1ln\u011b nebezpe\u010dn\u00e1 vejce, vyho\u010fte je a poli\u010dku nebo \u0161upl\u00edk v\u00a0lednici \u010di sp\u00ed\u017ei, kde se nach\u00e1zela, umyjte teplou mydlinkovou vodou.<\/p>\n

Jak se chr\u00e1nit?<\/h6>\n

Vejce se nakaz\u00ed salmonelou dv\u011bma zp\u016fsoby, jak vysv\u011btluje doktorka Elizabeth Hohmann, odborn\u00edk na infek\u010dn\u00ed choroby v\u00a0Harvard Medical School. Bakterie se m\u016f\u017ee dostat na sko\u0159\u00e1pky z\u00a0naka\u017een\u00e9ho dr\u016fbe\u017e\u00edho trusu. Salmonela se m\u016f\u017ee tak\u00e9 skr\u00fdvat uvnit\u0159 netknut\u00e9ho vejce, je-li naka\u017eena slepice.<\/p>\n

A\u010d se n\u011bkdy salmonela vyskytuje na naprosto ne\u010dekan\u00fdch m\u00edstech (v\u00a0potravinov\u00fdch dopl\u0148c\u00edch, ara\u0161\u00eddov\u00e9m m\u00e1sle nebo su\u0161en\u00e9m kokosu), nejl\u00e9pe se j\u00ed da\u0159\u00ed u dr\u016fbe\u017ee, v\u00a0mase i vejc\u00edch. Oboj\u00ed je tedy d\u016fle\u017eit\u00e9 d\u016fkladn\u011b tepeln\u011b zpracov\u00e1vat, nenech\u00e1vat v\u00a0syrov\u00e9m stavu pohromad\u011b s\u00a0dal\u0161\u00edmi syrov\u00fdmi potravinami a \u010dasto si m\u00fdt ruce.<\/p>\n

V\u017edy plat\u00ed, \u017ee vejce p\u0159ipraven\u00e9 natvrdo je bezpe\u010dn\u011bj\u0161\u00ed ne\u017e syrov\u00e9 nebo nam\u011bkko. Vy\u017eaduje-li recept syrov\u00e9, kupte si pasterovan\u00e9, proto\u017ee pasterizace ni\u010d\u00ed bakterie. Maso obecn\u011b syrov\u00e9 nejezte, zejm\u00e9na to dr\u016fbe\u017e\u00ed. To je nutn\u00e9 zpracovat p\u0159ed konzumac\u00ed p\u0159i teplot\u011b nejm\u00e9n\u011b 74 \u00b0C. V\u017edy je t\u0159eba d\u016fkladn\u011b om\u00fdt ve\u0161ker\u00e9 kuchy\u0148sk\u00e9 n\u00e1\u010din\u00ed a p\u0159\u00edbory, kter\u00e9 p\u0159i\u0161ly do styku se syrov\u00fdmi vejci nebo masem. Myt\u00ed rukou br\u00e1n\u00ed p\u0159enosu salmonely z\u00a0jedn\u00e9 osoby na druhou. M\u00e1te-li salmonel\u00f3zu, neva\u0159te pro jin\u00e9, ohrozili byste je.<\/p>\n

Jak se salmonel\u00f3za projevuje?<\/h6>\n

Klasick\u00fdm symptomem salmonel\u00f3zy je pr\u016fjem, \u010dasto doprov\u00e1zen\u00fd hore\u010dkou a bolestmi b\u0159icha. Zvracen\u00ed se objevuje z\u0159\u00eddka. Pot\u00ed\u017ee p\u0159etrv\u00e1vaj\u00ed n\u011bkolik dn\u016f, ale mohou se prot\u00e1hnout i na t\u00fdden i v\u00edce a st\u0159eva se z\u00a0infekce \u010dasto vzpamatov\u00e1vaj\u00ed n\u011bkolik m\u011bs\u00edc\u016f.<\/p>\n

Salmonel\u00f3za se projevuje od 12 do 72 hodin od n\u00e1kazy. Je-li v\u00e1m tedy \u0161patn\u011b p\u016fl hodiny po ob\u011bd\u011b a zjist\u00ed se p\u0159\u00edtomnost salmonely ve va\u0161em t\u011ble, nezp\u016fsobilo to va\u0161e posledn\u00ed j\u00eddlo.<\/p>\n

D\u016fle\u017eit\u00e9 je dod\u00e1vat t\u011blu tekutiny \u2013 pijte hodn\u011b vody, v\u00fdvaru, \u0161\u0165\u00e1vy a dal\u0161\u00edch nealkoholick\u00fdch n\u00e1poj\u016f bez obsahu kofeinu. Mnoha lidem to k\u00a0uzdraven\u00ed sta\u010d\u00ed a obejdou se bez dal\u0161\u00ed l\u00e9\u010dby, av\u0161ak u p\u0159ed\u0161koln\u00edch d\u011bt\u00ed, t\u011bhotn\u00fdch \u017een a osob s\u00a0oslabenou imunitou je zv\u00fd\u0161en\u00e9 riziko komplikac\u00ed.<\/p>\n

Myslete na komplikace<\/h6>\n

Mo\u017en\u00fdmi komplikacemi jsou siln\u00e1 dehydratace organizmu, roz\u0161\u00ed\u0159en\u00ed infekce ze st\u0159ev do krve, kter\u00e1 ji p\u0159enese do dal\u0161\u00edch \u010d\u00e1st\u00ed t\u011bla a vznikne tak \u017eivot ohro\u017euj\u00edc\u00ed stav. M\u00e1te-li tedy hore\u010dku p\u0159es 38,5 \u00b0C nebo zpozorujete-li ve sv\u00e9 stolici krev, obra\u0165te se na odborn\u00edka. Okam\u017eit\u011b vyhledejte l\u00e9ka\u0159skou pomoc, pokud jste nadm\u00edru dehydrov\u00e1ni, pokud se c\u00edt\u00edte velmi slab\u00ed, ztr\u00e1c\u00edte rovnov\u00e1hu, pad\u00e1te nebo jste zmateni.<\/p>\n

Osoby, kter\u00e9 pat\u0159\u00ed do zm\u00edn\u011bn\u00fdch rizikov\u00fdch skupin, by se m\u011bly poradit s\u00a0l\u00e9ka\u0159em poka\u017ed\u00e9, kdy\u017e se u nich objev\u00ed pr\u016fjem spojen\u00fd s\u00a0hore\u010dkou.<\/p>\n<\/div>\n

dTEST<\/strong><\/p>\n

Ilustra\u010dn\u00ed foto: pixabay<\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Bakterie <\/p>\n","protected":false},"author":2,"featured_media":134884,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[88],"tags":[],"jetpack_featured_media_url":"https:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2018\/07\/08\/r\u00e1me\u010dek-salmonela.jpg","_links":{"self":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/129668"}],"collection":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=129668"}],"version-history":[{"count":3,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/129668\/revisions"}],"predecessor-version":[{"id":134885,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/129668\/revisions\/134885"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/media\/134884"}],"wp:attachment":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=129668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=129668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=129668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}