{"id":126041,"date":"2018-04-19T14:22:52","date_gmt":"2018-04-19T13:22:52","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=126041"},"modified":"2018-04-19T14:22:52","modified_gmt":"2018-04-19T13:22:52","slug":"recepty-ze-sumavske-vesnice-kralik-s-vinem-a-slaninou","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=126041","title":{"rendered":"RECEPTY ZE \u0160UMAVSK\u00c9 VESNICE: Kr\u00e1l\u00edk s v\u00ednem a slaninou"},"content":{"rendered":"

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1 kr\u00e1l\u00edk, 25 dkg slaniny, m\u00e1slo, 1 velk\u00e1 cibule, 5 strou\u017ek\u016f \u010desneku,
\n3 sn\u00edtky rozmar\u00fdnu, 6 kuli\u010dek \u010dern\u00e9ho pep\u0159e, s\u016fl, 2 dl \u010derven\u00e9ho v\u00edna<\/p>\n

V pek\u00e1\u010dku rozpust\u00edme m\u00e1slo, na kter\u00e9m osmahneme oloupanou a na kole\u010dka nakr\u00e1jenou cibuli, p\u0159id\u00e1me nasekan\u00fd \u010desnek a za st\u00e1l\u00e9ho m\u00e1ch\u00e1n\u00ed nech\u00e1me zp\u011bnit. Slaninu nakr\u00e1j\u00edme na mal\u00e9 kosti\u010dky a p\u0159id\u00e1me do pek\u00e1\u010dku. Kr\u00e1l\u00edka omyjeme, osol\u00edme a napln\u00edme rozmar\u00fdnem. D\u00e1me ho do pek\u00e1\u010dku, p\u0159id\u00e1me ko\u0159en\u00ed, podlijeme asi 2 dl vody a zvolna pe\u010deme do \u010derven\u00e9 barvy. B\u011bhem pe\u010den\u00ed kr\u00e1l\u00edka obrac\u00edme a p\u0159el\u00e9v\u00e1me v\u00fdpekem, p\u0159\u00edpadn\u011b dopln\u00edme vodu. Kdy\u017e je maso m\u011bkk\u00e9, kr\u00e1l\u00edka vynd\u00e1me a naporcujeme. Do v\u00fdpeku p\u0159id\u00e1me l\u017e\u00edci m\u00e1sla a v\u00edno, nech\u00e1me asi 5 minut pova\u0159it a sced\u00edme. Do om\u00e1\u010dky vr\u00e1t\u00edme porce kr\u00e1l\u00edka a proh\u0159ejeme. Pod\u00e1v\u00e1me s va\u0159en\u00fdmi brambory nebo jen s chlebem.<\/span><\/p>\n

P\u0159ipravuje: Lucie KOHOUTOV\u00c1<\/strong><\/p>\n

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Recept a foto z knihy Lucie Kohoutov\u00e9 Tradi\u010dn\u00ed sv\u00e1tky a recepty ze \u0161umavsk\u00e9 vesnice. Knihu dostanete v knihkupectv\u00edch nebo na\u00a0www.dona.cz<\/strong>.<\/a><\/p>\n

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