{"id":124879,"date":"2018-03-07T18:55:15","date_gmt":"2018-03-07T17:55:15","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=124879"},"modified":"2018-03-21T07:57:46","modified_gmt":"2018-03-21T06:57:46","slug":"recepty-ze-sumavske-vesnice-hovezi-vyvar-s-omeletovymi-nudlemi","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=124879","title":{"rendered":"RECEPTY ZE \u0160UMAVSK\u00c9 VESNICE: Hov\u011bz\u00ed v\u00fdvar s omeletov\u00fdmi nudlemi"},"content":{"rendered":"

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\u00bd kg hov\u011bz\u00edho \u017eebra, ko\u0159enov\u00e1 zelenina (2 men\u0161\u00ed mrkve, 1 petr\u017eel, \u00bd celeru), 1 mal\u00e1 kedlubna, p\u00e1r r\u016f\u017ei\u010dek kv\u011bt\u00e1ku, ko\u0159en\u00ed (5 kuli\u010dek cel\u00e9ho pep\u0159e, 3 kuli\u010dky nov\u00e9ho ko\u0159en\u00ed, 2 bobkov\u00e9 listy), 1 cibule, 2 strou\u017eky \u010desneku, s\u016fl, pep\u0159<\/p>\n

Omeletov\u00e9 nudle: 7,5 dkg polohrub\u00e9 mouky, 1 vejce, 1,25 ml ml\u00e9ka, s\u016fl, nasekan\u00e1 petr\u017eelka, tuk na sma\u017een\u00ed.<\/p>\n

Ze v\u0161ech surovin vy\u0161leh\u00e1me hladk\u00e9 t\u011bst\u00ed\u010dko, kter\u00e9 lijeme na p\u00e1nev s tukem a pe\u010deme pala\u010dinky. Vychladl\u00e9 kr\u00e1j\u00edme na tenk\u00e9 prou\u017eky.<\/p>\n

\u017debra, cibuli, \u010desnek a ko\u0159en\u00ed d\u00e1me do 2 l vody. Osol\u00edme a va\u0159\u00edme 1,5 hodiny. Potom p\u0159id\u00e1me o\u010di\u0161t\u011bnou zeleninu a va\u0159\u00edme dal\u0161\u00ed \u00bd hodinu. V\u00fdvar slijeme, zeleninu nakr\u00e1j\u00edme na kosti\u010dky, maso obereme a nakr\u00e1j\u00edme, v\u0161e vlo\u017e\u00edme zp\u011bt do v\u00fdvaru. Dochut\u00edme sol\u00ed, pep\u0159em a zakvedl\u00e1me \u017eloutek. U\u017e neva\u0159\u00edme. Do hotov\u00e9 pol\u00e9vky vkl\u00e1d\u00e1me p\u0159i serv\u00edrov\u00e1n\u00ed omeletov\u00e9 nudle.<\/p>\n

P\u0159ipravuje: Lucie KOHOUTOV\u00c1<\/strong><\/p>\n

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