{"id":121270,"date":"2019-02-10T18:46:38","date_gmt":"2019-02-10T17:46:38","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=121270"},"modified":"2019-02-10T18:46:38","modified_gmt":"2019-02-10T17:46:38","slug":"stara-sumava-sumavsky-sterc-a-chut-starych-casu","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=121270","title":{"rendered":"STAR\u00c1 \u0160UMAVA: \u0160umavsk\u00fd \u0161terc a chu\u0165 star\u00fdch \u010das\u016f"},"content":{"rendered":"

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Staven\u00ed na \u0160umav\u011b.<\/em><\/strong>
\n Snad trochu se\u0161l\u00e9, s mali\u010dk\u00fdmi okny,<\/em><\/strong>
\n snad p\u0159\u00edli\u0161 odlehl\u00e9, daleko odkudkoli,\u00a0
\nna stezce \u00fazk\u00e9, kdesi za sv\u011btem…
\nCo ti chce \u0159\u00edci t\u00edm? Na\u010d se t\u00edm pt\u00e1?
\nCo\u017e nech\u00e1pe\u0161, \u017ee nesrovnale v\u00edc
\ntu \u0161t\u011bst\u00ed b\u00fdvalo, ne\u017e v p\u0159epychu ho kyne?
\n\u017de ka\u017ed\u00fd v sob\u011b mus\u00ed naj\u00edt to,
\nco zlato nikdy n\u00e1m ned\u00e1?
\nMal\u00e9 \u0161umavsk\u00e9 staven\u00ed:
\nkolik jen \u017eivota z n\u011bj mohlo je\u0161t\u011b vzej\u00edt!<\/span><\/em><\/strong><\/p>\n

\n

… \u201eOp\u011bt obch\u00e1zeli, tentokr\u00e1te sm\u011brem ji\u017en\u00edm k Luzn\u00e9mu a Marberku, na jeho\u017eto str\u00e1n\u00edch pracovali d\u0159evorubci. P\u0159i\u0161li pr\u00e1v\u011b, kdy\u017e tito si va\u0159ili ob\u011bd. Visel \u010dern\u00fd kotel nad ohn\u011bm, v kotlu voda v\u0159ela, nasypali \u010dern\u00e9, \u017eitn\u00e9 mouky a trochu soli, zava\u0159ili mouku do jist\u00e9 hou\u0161\u0165ky, ustavi\u010dn\u011b d\u0159ev\u011bnou m\u011bcha\u010dkou m\u00edchaj\u00edce, pak vodu slili a zb\u00fdvaj\u00edc\u00ed v kotlu hustou ka\u0161i siln\u011b omastili. \u0160terc byl hotov, jedli jej z kotlu, p\u0159ij\u00eddaj\u00edce z velk\u00e9ho kraj\u00e1\u010de sedl\u00e9ho ml\u00e9ka. P\u0159\u00edru\u010d\u00ed okusil, i chutnalo mu dob\u0159e, ale zd\u00e1l se mu \u0161terc p\u0159esp\u0159\u00edli\u0161 mastn\u00fdm. \u0158ekl jim to, oni pak odv\u011btili, \u017ee jinak b\u00fdti nem\u016f\u017ee, bez omastku \u017ee by se nenasytili a t\u011b\u017ek\u00e9, nam\u00e1hav\u00e9 pr\u00e1ce sv\u00e9 konati nemohli.\u201c..<\/em> Karel Klostermann \/ Ze sv\u011bta lesn\u00edch samot<\/strong><\/p>\n

M\u00e1lokde plat\u00ed p\u0159esn\u011bji fakt, \u017ee j\u00eddlo je obrazem kraje, jako tady. Je odrazem jeho p\u0159\u00edrodn\u00edch podm\u00ednek, dovednost\u00ed, tradic, vliv\u016f a v neposledn\u00ed \u0159ad\u011b tak\u00e9 historie. Beheimewalt ve 12. stolet\u00ed, B\u00f6hmerwald \u010dili \u010cesk\u00fd les v dob\u011b nov\u011bj\u0161\u00ed – tak bylo zem\u011bpisn\u011b ozna\u010dov\u00e1no \u00fazem\u00ed le\u017e\u00edc\u00ed na hranici s Bavorskem. N\u011bkdy bylo ozna\u010dov\u00e1no tak\u00e9 jako silva media – st\u0159ed pomezn\u00edho pralesa.<\/p>\n

T\u011bsn\u00e1 bl\u00edzkost Bavorska d\u00e1v\u00e1 podobu tak\u00e9 zdej\u0161\u00edmu jazyku, jeho\u017e dvojjazy\u010dnost v\u017edy pom\u00e1hala zdej\u0161\u00edm \u0159emesln\u00edk\u016fm k z\u00edsk\u00e1v\u00e1n\u00ed pr\u00e1ce za hranicemi \u00fazem\u00ed a st\u00e1tu, ale tak\u00e9 k p\u0159ij\u00edm\u00e1n\u00ed nov\u00fdch poznatk\u016f gastronomick\u00fdch. Ty pak obohacovaly zdej\u0161\u00ed p\u016fvodn\u00ed, tradi\u010dn\u00ed kuchyni. Ta star\u00e1, tradi\u010dn\u00ed kuchyn\u011b, byla velmi prost\u00e1. Brambory, zel\u00ed, ml\u00e9ko a ob\u010das vep\u0159ov\u00e9 maso. Zv\u011b\u0159ina byla do poloviny 20. stolet\u00ed jen na stole vrchnosti, m\u011b\u0161\u0165anstva, tak\u00e9 hajn\u00fdch a pytl\u00e1k\u016f.<\/p>\n

Brambory se sice objevuj\u00ed v \u010desk\u00fdch zem\u00edch ve v\u011bt\u0161\u00ed m\u00ed\u0159e a\u017e v 18. stolet\u00ed, ale od t\u00e9 doby zauj\u00edmaj\u00ed v \u0161umavsk\u00e9 kuchyni v\u00fdznamn\u00e9 m\u00edsto a byly spole\u010dn\u011b s chlebem hlavn\u00edm j\u00eddlem. Z\u00e1kladn\u00edm zdrojem stravy obyvatel \u0160umavy bylo to, co si lid\u00e9 sami vyp\u011bstovali a co jim byl schopen poskytnout jejich dobytek. Zejm\u00e9na ve vy\u0161\u0161\u00edch poloh\u00e1ch neposkytovala m\u00e1lo \u00farodn\u00e1 pol\u00ed\u010dka dostate\u010dn\u00e9 mno\u017estv\u00ed plodin pro ob\u017eivu, a tak museli lid\u00e9 pot\u0159ebn\u00e9 mno\u017estv\u00ed surovin dokupovat a dov\u00e1\u017eet.<\/p>\n

Vedle leg\u00e1ln\u00edho obchodu s potravinami existoval i obchod ileg\u00e1ln\u00ed, tedy pa\u0161ov\u00e1n\u00ed zbo\u017e\u00ed p\u0159es hranice. V rodn\u00e9m list\u011b m\u00e1 \u0160umava zapsan\u00fd \u0161terc nebo \u0161mornu (sladk\u00e9 j\u00eddlo z ml\u00e9ka, krupice a vajec). Zvl\u00e1\u0161\u0165 dob\u0159e chutn\u00e1 v chladn\u00e9m po\u010das\u00ed na podzim a v zim\u011b s podm\u00e1sl\u00edm. \u0160terc je historick\u00e9 \u0161umavsk\u00e9 j\u00eddlo, kter\u00e9 se va\u0159ilo na \u0160umav\u011b hlavn\u011b v zim\u011b, kdy byly chalupy od\u0159\u00edznut\u00e9 od sv\u011bta a ve sklep\u011b pomalu nebylo nic jin\u00e9ho ne\u017e soudek se kysel\u00fdm zel\u00edm, kysel\u00fdm ml\u00e9kem, kam se ka\u017ed\u00fd den p\u0159il\u00e9valy zbytky ml\u00e9ka \u010derstv\u00e9ho, a brambory.<\/p>\n

Bramborov\u00fd \u0161terc zasytil lidi ze \u0160umavy p\u0159ed tvrdou prac\u00ed t\u0159eba v les\u00edch t\u00e9m\u011b\u0159 na cel\u00fd den. A dod\u00e1me p\u0159esn\u00fd recept. Ve slupce uva\u0159en\u00e9 oloupan\u00e9 brambory nech\u00e1me vychladnout a nastrouh\u00e1me na polohrubo a ve v\u011bt\u0161\u00ed m\u00edse je opatrn\u011b prom\u00edch\u00e1me s hrubou moukou tak, aby se jednotliv\u00e9 kousky zcela obalili. Pot\u00e9 op\u00e9k\u00e1me na tro\u0161e s\u00e1dla na p\u00e1nvi s nep\u0159ilnav\u00fdm povrchem za neust\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed dozlatova. M\u016f\u017eeme pou\u017e\u00edt i olej, ale tradi\u010dn\u00ed a chutn\u011bj\u0161\u00ed je s\u00e1dlo. Ke konci osol\u00edme a pod\u00e1v\u00e1me nejl\u00e9pe s kysan\u00fdm ml\u00e9kem nebo s podm\u00e1sl\u00edm.<\/p>\n

Zdroj: O \u0161umavsk\u00e9m va\u0159en\u00ed, Erich Hans Hoam!, 1975, \u010d. 4, s. 109<\/strong><\/p>\n

P\u0159ipravuje: Miroslav K\u016eS ANDRES<\/strong><\/p>\n

Foto: archiv autora<\/strong><\/p>\n<\/div>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Staven\u00ed <\/p>\n","protected":false},"author":2,"featured_media":152497,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[111],"tags":[],"jetpack_featured_media_url":"https:\/\/zakrasnejsivimperk.cz\/wp-content\/uploads\/2019\/02\/10\/r\u00e1me\u010dek-\u0161umavsk\u00fd-\u0161terc.jpg","_links":{"self":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/121270"}],"collection":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=121270"}],"version-history":[{"count":2,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/121270\/revisions"}],"predecessor-version":[{"id":152496,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/posts\/121270\/revisions\/152496"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=\/wp\/v2\/media\/152497"}],"wp:attachment":[{"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=121270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=121270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zakrasnejsivimperk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=121270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}