{"id":117689,"date":"2021-12-23T05:37:50","date_gmt":"2021-12-23T04:37:50","guid":{"rendered":"http:\/\/zakrasnejsivimperk.cz\/?p=117689"},"modified":"2021-12-24T00:00:00","modified_gmt":"2021-12-23T23:00:00","slug":"recepty-ze-sumavske-vesnice-ctyri-druhy-vanocnich-rybich-polevek-urcite-chutnaji-znamenite","status":"publish","type":"post","link":"https:\/\/zakrasnejsivimperk.cz\/?p=117689","title":{"rendered":"RECEPTY ZE \u0160UMAVSK\u00c9 VESNICE: Ryb\u00ed pol\u00e9vky"},"content":{"rendered":"

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RYB\u00cd POL\u00c9VKA SE ZELENINOU<\/strong>
\nvnit\u0159nosti z kapra, hlava, ml\u00ed\u010d\u00ed, 2 mrkve, 1 celer, 1 petr\u017eel, 1 cibule, cel\u00fd pep\u0159, nov\u00e9 ko\u0159en\u00ed, mu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek, bobkov\u00fd list, s\u016fl, m\u00e1slov\u00e1 j\u00ed\u0161ka, osma\u017een\u00e1 houska
\nV hrnci uva\u0159\u00edme kousky kapra spolu se zeleninou, cibul\u00ed, sol\u00ed a ko\u0159en\u00edm. Sced\u00edme v\u00fdvar, d\u00e1me do n\u011bj m\u00e1slovou j\u00ed\u0161ku a p\u0159id\u00e1me k nakr\u00e1jen\u00e9 zelenin\u011b. Pova\u0159\u00edme a p\u0159id\u00e1me ml\u00ed\u010d\u00ed, kter\u00e9 jsme podusili na m\u00e1sle a zdob\u00edme osma\u017eenou housku.<\/p>\n

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RYB\u00cd POL\u00c9VKA S \u010cESNEKEM<\/strong>
\nvnit\u0159nosti z kapra, ml\u00ed\u010d\u00ed, jikry, hlava, mrkev, kapusta, petr\u017eel, celer, m\u00e1slov\u00e1 j\u00ed\u0161ka, m\u00e1slo, 3 strou\u017eky \u010desneku, major\u00e1nka, 2 \u017eloutky
\nMl\u00ed\u010d\u00ed a jikry osmahneme na m\u00e1sle. Kousky ryb uva\u0159\u00edme a sced\u00edme. Do v\u00fdvaru d\u00e1me pova\u0159it zeleninu osmahnutou na m\u00e1sle, osol\u00edme a zahust\u00edme j\u00ed\u0161kou. P\u0159id\u00e1me kousky ryb, ml\u00ed\u010d\u00ed, jikry, ochut\u00edme \u010desnekem a major\u00e1nkou. Rozkvedl\u00e1me \u017eloutky, vlijeme do pol\u00e9vky a nech\u00e1me prova\u0159it.<\/p>\n

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POL\u00c9VKA KAP\u0158\u00cd S KNEDL\u00cd\u010cKY<\/strong>
\n2 hlavy z kapra, 2 mrkve, 1 petr\u017eel, 1 cibule, s\u016fl, pep\u0159, 3 brambory
\nKnedl\u00ed\u010dky: 20 dkg syrov\u00e9ho kap\u0159\u00edho masa, 1 ml\u00e9kem zmlazen\u00e1 a nakr\u00e1jen\u00e1 \u017eemle, 1 vejce, 1 mal\u00e1 cibule, s\u016fl, pep\u0159
\nMaso rozsek\u00e1me, p\u0159id\u00e1me namo\u010denou \u017eemli\u010dku, vejce, drobn\u011b posekanou cibuli, s\u016fl a pep\u0159. Ze sm\u011bsi tvo\u0159\u00edme kuli\u010dky, kter\u00e9 zav\u00e1\u0159\u00edme do pol\u00e9vky.
\nDo 1 litru vody d\u00e1me kap\u0159\u00ed hlavy, nakr\u00e1jenou zeleninu a uva\u0159\u00edme do m\u011bkka. V\u00fdvar sced\u00edme a p\u0159id\u00e1me kosti\u010dky brambor. Va\u0159\u00edme asi 15 minut a pot\u00e9 zav\u00e1\u0159\u00edme na 8 minut knedl\u00ed\u010dky.<\/p>\n

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POL\u00c9VKA RYB\u00cd SV\u00c1TE\u010cN\u00cd<\/strong>
\n20 dkg masa z kapra, 20 dkg masa ze \u0161tiky, 1 cibule, cel\u00fd pep\u0159, 3 zrnka nov\u00e9ho ko\u0159en\u00ed, 2 mrkve, 1 celer, 5 dl smetany, s\u016fl, mu\u0161k\u00e1tov\u00fd kv\u011bt, hladk\u00e1 mouka a m\u00e1slo na j\u00ed\u0161ku
\nMaso z ryb uva\u0159\u00edme spolu s cibul\u00ed a ko\u0159en\u00edm v osolen\u00e9m 1,5 l vody. Maso vynd\u00e1me a nakr\u00e1j\u00edme na mal\u00e9 kousky. Z m\u00e1sla a j\u00ed\u0161ky ud\u011bl\u00e1me sv\u011btlou j\u00ed\u0161ku, p\u0159id\u00e1me nastrouhanou zeleninu, zalijeme v\u00fdvarem a nech\u00e1me prova\u0159it. P\u0159id\u00e1me smetanu, maso, dochut\u00edme kv\u011btem a sol\u00ed a prova\u0159\u00edme u\u017e jen 1 minutu.<\/p>\n<\/div>\n

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P\u0159ipravuje: Lucie KOHOUTOV\u00c1<\/strong><\/p>\n

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